Black Pepper Steak (Again)

 Hi there...! Enjoy the photos of delicious mini Black Pepper Steak I made  few days ago. I received some fresh buffalo meat from my good friend Qie and I made the right choice to cook into this.... my two boys enjoyed it so much! Thanks Qie for sharing some of the Qurban meat with us.

 The recipe was posted earlier here. Repeated herewith to include the BM translation.

By: Roz@HomeKreation
INGREDIENTS:
500g Beef - sliced thinly 
Black Pepper sauce
Olive Oil

METHOD:
1. Marinate beef with black pepper sauce.
2. Heat up grill pan (pan with raised ridges) with some olive & place meat in the grill pan.
3. Cook one side until done without touching.
4. Flip & cook until done both sides.

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BAHASA MALAYSIA VERSION

Daging kerbau ni Along dapat drpd kawan. Memang sedap masak macam steak ni.

By: AlongRoz@HomeKreation

BAHAN2:
500g Daging - hiris nipis

Sos Lada Hitam
Minyak Zaitun

CARA2:
1. Perap daging dgn minyak zaitun.
2. Panaskan kuali pemanggang bergerigi dgn sedikit minyak zaitun.
3. Masak daging sehingga masak tanpa di ganggu.
4. Terbalikkan & masak lagi sehingga masak kedua2 bahagian.

 

Chicken & Pumpkin Mild Curry (Gulai Labu & Ayam)

Just a simple dish that I made with chicken + pumpkin + coconut milk + 1 tbsp curry powder + turmeric powder + turmeric leaf + salt! Sorry.... I'm having neck pain again.... so cannot stay too long behind the pc to type a lot tonite..... :(
 

Durian Pancake (Kuih Dadar Durian)

 For Durian lovers.... here is another irresistible scrumptious kuih...! Slowly biting through the delicate pastry and feel the softness of the smooth creamy Durian filling and the tiny durian fibers in it indulges a desire for more and more.... hehe... am trying to seduce you... if anyone wants me to help make this, just deliver some Durians to my door step...!

By: Roz@HomeKreation
Skin recipe by: KakWan@Citarasawan
Filling recipe by: Roz@HomeKreation - leftover from here
Translated into English by HomeKreation 
SKIN INGREDIENTS: 

250ml Fresh Milk
100g Flour
1/4 tsp Salt
3 Eggs
1 tbs Melted Butter
1 tbs Pandan Paste 

DURIAN FILLING:

200ml Whipping Cream (whipped) + 10 Durian pulps 

METHOD:
1. Place all skin ingredients in a blender & process untl smooth.
Strain into a bowl.
2. Spread a scoop of the batter into a flat pan.
Lift out once cooked.
Repeat until batter is used up.
3. Place a scoop of Durian filling onto a piece of a skin & fold like a pillow shape. Ensure the smoother side of the skin is on the outside.
Repeat until all skin & filling are used up.
4. Serve immediately or chilled.
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BAHASA MALAYSIA VERSION

Kuih ni amatlah sedap sehingga tak dapat nak di ceritakan.... Kalau sesiapa yg minat durian, kuih ni rugi nyaaa kalau tak pernah cuba! Gandingan kulit & inti krim durian, amatlah mengasyikkan setiap gigitan...! Seketul pasti nya tak cukup!

Along nak ucapkan ribuan terima-kasih pada KakWan yg banyak kasi tip2 camna nak buat kulit tu dan terutama nya resepi yg memang best! Rasa kulit ni cam yang Along beli sebelum nya kat sini. Caaaaynag KaWan!!! Mmmmuah2!

By: AlongRoz@HomeKreation

Resepi kulit oleh: KakWan@Citarasawan

(Resipi di taip semula utk mudah rujuk)

Resepi inti krim durian oleh: AlongRoz@HomeKreation - baki drpd sini

BAHAN2 KULIT: 

250ml Susu Cair

100g Tepung Gandum

1/4 st Garam

3 biji Telur

1 sb Mentega Cair

1 sb Pes Pandan 

INTI KRIM DURIAN: 
200ml Whipping Cream (whipped) + 10 ulas Isi Durian 

CARA2:

1. Masukkan kesemua bahan2 kulit ke dlm blender & kisar sehingga sebati.

Tapis.

2. Ambil sesenduk adunan & ratakan ke dlm kuali menjadi dadar nipis.

Biarkan sehingga masak sebelum di angkat.

Buat semua sehingga habis.

3. Letak satu senduk inti krim durian ke atas sekeping kulit & lipat seperti bantal.

Pastikan bahagian kulit yg licin di sebelah luar.

Buat sehingga habis.

4. Hidangkan segera atau di sejukkan dahulu.

Mee Jawa II

 Mee Jawa is a very popular dish in Sarawak but very few restaurants in Miri make real nice ones. The best Mee Jawa used to be near Miri port and ever since it closed more than 10 years ago, there is no one yet can match it until now. Sweet potatoes are very expensive in Miri (ranging from RM6-8 per kg) and I think this is the reason why all restaurants are replacing it with cornstarch instead. It will not taste the same without sweet potatoes as thickener no matter how well it is cooked.

I had plenty of beef from the recent qurban, so decided to make my own Mee Jawa. This time, I decided to make a simpler version than the first one I made here before. Also, I was in a mood to make my own yellow noodles. The outcome was dellllicioussss..... at least my own crave is satisfied!

By: Roz@HomeKreation
INGREDIENTS:
Mixed Spices (Cinnamon stick, Cloves, Cardamon & Star Anise) 
4 Shallots*
2 cloves Garlic*
½ inch Ginger*
½ inch Galangals* (*blended)
2 tbsp Curry Powder
300g Beef – sliced
1 litre Beef Stock
500g Sweet Potato – boiled & blended
Salt
1 kg Fresh Yellow Noodles – blanched (see homemade here)
Garnishing - Bean Sprouts, Boiled Eggs, Chilies, Limes, Fried Onions

METHOD: 
1. Heat up some oil & stir fry mixed spices & blended ingredients until fragrant.
Add in curry powder and stir few more minutes until fragrant.
Add in beef, beef stock, water (required amount), salt & let it boil and until beef is tender. 
Add in blended sweet potato and cook until boiled.

2. Serve noodles with above Mee Jawa gravy and garnishes.
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BAHASA MALAYSIA VERSION

Teringin nak makan Mee Jawa yang sedap & yang kat restoren tu takda yang menepati citarasa ku yang mahukan rasa Mee Jawa sebenar dengan kuah pekat keledek. Keledek kat Miri ni mahal sangat (RM6-8 se kg) sampai kat restoren semua nya hanya menggunakan tepung jagung sebagai pemekat. Lagi satu yang Along tak berapa suka, masakan mereka tu manis macam makan pengat.

Bila dah teringin sangat nak makan, apa lagi... buat sendiri kan bagus, dapat makan puas2 ikut selera sendiri. Siap buat mee sendiri lagi.... Hasil nya memang berbaloi.... hubby & anak2 makan bertambah2.

By: AlongRoz@HomeKreation

BAHAN2:
Rempah Tumis (Kulit Kayu Manis, Cengkih, Pelaga & Bg Lawang)

4 ulas Bwg Merah*
2 ulas Bwg Putih*
½ inch Halia*
½ inch Lengkuas* (*blend)
2 sb Rempah Kari
300g Daging – hiris
1 liter Air Rebusan Daging

500g Ubi Keledek – rebus & blend
Garam

1 kg Mee Kuning – celur (lihat homemade kat sini)

Bahan tabur - Taugeh, Telur Rebus, Cili, Limau, Bwg Goreng

CARA2: 
1. Panaskan minyak & tumis rempah tumis & bhn blend sehingga wangi.

Masukkan rempah kari & kacau sebentar sehingga naik bau.

Masukkan daging, air rebusan daging, tambah air setakat perlu, garam & biar menggelegak & daging empuk.

Masukkan keledek blend & masak sebentar sehingga menggelegak.

2. Hidangkan mee dgn kuah & bahan tabur.

Homemade Noodles

Fresh beef from recent Qurban

Briyani Fried Chicken (Ayam Goreng Berempah Beriani)

 We felt like having Lalapan style dish and Briyani Fried Chicken was just right to go along with...! It wasn't planned for so the vegetable set was quite incomplete without fried fermented soy cake (Tempe) and Taufoo. Even my Sambal Belacan was quite pale because only 1 red chili was available and made do with green chili and chili padi instead - tastewsie still superb sambal belacan...!

If anyone needs the recipe in English, please shout......
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BAHASA MALAYSIA VERSION

Kali ni Along cuba resepi  dari DJ, gang Sarawak... Sedap ayam ni... Along hidangkan menu simple jer malam tu hanya dengan sambal belacan dan ulam2an pun dah cukup. Thanks DJ, it was very nice...

By: RozHomeKreation

Sumber:  DayangJack

Resepi Along ubahsuai sedikit & taip semula supaya lebih ringkas.

BAHAN2:

1/2 ekor Ayam saiz - dipotong 

2 tangkai Daun Kari
2 sb Tepung Jagung
2 sb Rempah Bberiani
1 sb Rempah Kari Ikan
1 sb Rempah Kari Daging
1/2 sb Serbuk Kunyit
1/2 sb Serbuk Cili (Along guna 2 sb Cili Mesin)
6-7 btg Serai*
6 biji Bawang Merah*
1 inci Halia*
4 ulas Bawang Putih* (* blend) 

Garam, Gula

CARA2:

1.Gaulkan ayam bersama kesemua bahan dan perapkan 1 jam atau semalaman (simpan dalam peti sejuk).
(Along tak perap pun, sebab tu lah pucat jer warna nya tapi rasa tetap sedap & berperisa).

2. Goreng ayam sehingga masak keemasan.
3. Hidangkan bersama nasi.

Ayam Sos Siam

 Not much to say other than thumb up to Ummi who created this unique dish with special aroma of turmeric leaves. Not only simple to make but appetite opener when you are bored with the usual dishes. Thanks to dZana who promoted this dish.

By: Roz@HomeKreation

Source: dZana, original by: Ummi

Translation into English by HomeKreation
Recipe has been slightly modified by HomeKreation

INGREDIENTS:

1/2 Chicken - cut

1 tsp Turmeric Powder

1 Potato - cut wedges (not in the orig recipe) 

4 tbsp Chili Paste (instead of Cili Padi) 

4 ulas Bwg Putih - pounded 
1 Big Onion - sliced 
1/3 cup Thai Chili Sauce (instead of chili sauce) 

1 - 2 Turmeric Leaves - sliced finely 
Salt

METHOD:

1. Rub chicken & potato with salt & turmeric powder.
Deep fry until cooked.
Dish out.

2. Heat 3 tbsp oil & stir fry pounded garlic until fragrant.
Add in chili paste & stir until fragrant.
Add in big onion, chili sauce & stir until slightly thicken.
Add in chicken, potato, turmeric leaves & mix well.
Add in salt if necessary.

3. Serve with white rice.
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BAHASA MALAYSIA VERSION

Tak tau nak  kata apa, cuma "walaaaaaa....!!" & thumb up! Along punya selera memang sehaluan lah dengan Ummi - well done Ummi yg menghasilkan lauk sos siam campur daun kunyit ni. Maceh pada Ummi dan juga dZana juga yg tolong promote.

By: AlongRoz@HomeKreation

Source: dZana, resipi asal oleh: Ummi

Along ubahsuai resepi & di taip semula (halal ya Ummi) - sila rujuk di link utk resepi asal.

BAHAN2:

1/2 ekor Ayam - potong2 

1 st Serbuk Kunyit

1 bj Kentang - belah (Along tambah, resepi asal tak letak) 

4 sb Cili Mesin (resipi asal guna cili padi siam) 

4 ulas Bwg Putih - tumbuk 

1 labu Bwg Besar - dihiris 

1/3 cwn Sos Cili Siam (resipi asal guna sos cili) 

1 - 2 helai Daun Kunyit - dihiris halus 

Garam

CARA2:

1. Lumur ayam & kentang dengan garam dan serbuk kunyit.

Goreng ayam & kentang sehingga masak.

Angkat dan ketepikan.

2. Panaskan 3 sb minyak & tumis bwg putih sehingga garing.

Masukkan cili mesin & kacau sehingga wangi.

Masukkan bawang besar, sos cili dan kacau sehingga pekat.
Masukkan ayam, kentang, daun kunyit dan di gaul rata. 

Masukkan garam jika perlu.

3. Hidangkan dengan nasi putih.

Apple Crumble (Again)

 I was busy whole day including making swiss roll, Peanuts & Ikan Bilis Sambal and preparing dinner whilst AngahRuz been nagging for his favourite Apple Crumble. The apples been sitting in the fridge for more than a week since his last request. Since I couldn't cope anymore, I pulled out the recipe and asked him to try out himself (I think he made this once before). .......so here is the outcome including the table layout & photographing all by AngahRuz....! What you think? I personally give him a very good mark for this!

AngahRuz made double portion of earlier recipe with bigger casserole too.

 For recipe, refer here.

BAHASA MALAYSIA VERSION
Sesiapa yang nak resipi tu, sila semak kat sini ya. Kali ni hasil masakan sehingga hidangan & gambar adalah hasil tangan anak bujang - AngahRuz. Ni fevret se isi keluarga. Angah buat portion dua kali ganda resepi yg kat sini & bekas pun double size.

Ready for baking