Chicken & Tomato Bruschetta

Made this for breakfast today.... it is also suitable as starters or snacks during party.....

Recipe By: Roz@HomeKreation
Serves 4-5 persons
INGREDIENTS:
1 loaf French Bread - sliced 
Garlic Butter
2 tbsp Extra Virgin Olive Oil
3 cloves Garlic - cincang 
1 Big Onion*
1/2 Chicken Breast*
2 Tomatoes* (* chopped) 
Parsley
Salt & Pepper
Parmesan Cheese

METHOD:
1. Heat up EVOO and stir fry garlic until fragrant.
Add in chopped ingredients*, parsley, salt & pepper.
Stir for few minutes until done.

2. Toast one side of the bread slices.
Spread garlic butter on the other side.
Place a spoon of the cooked ingredients.
Sprinkle with parmesan cheese.
Grill until cheese is melted / browned.

3. For breakfast, serve along poached egg and fried potatoes.
*******************************************************************

BAHASA MALAYSIA VERSION

Roti perancis dengan topping Ayam, tomato & parmesan cheese.... sesuai untuk sarapan pagi, pembuka selera sebelum hidangan utama ataupun sebagai snek sewaktu party.

Recipe By: AlongRoz@HomeKreation

Hidangan 4-5 orang

BAHAN2:

1 batanag Roti Perancis - di hiris

Garlic Butter

2 sb Extra Virgin Olive Oil

3 ulas Bwg Putih - cincang

1 bj Bwg Besar*

1/2 Dada Ayam*

2 bj Tomato* (* cincang) 

Parsley

Garam & Lada Hitam

Parmesan Cheese

BAHAN2:

1. Panaskan EVOO dan tumis bwg putih sehingga garing.

Masukkan bhn2 yg di cincang*, parsley, garam & lada.

Kacau sebentar sehingga ayam masak.

2. Panggan kepingan roti hanya sebelah sahaja.

Sapu garlic butter di sebelah lagi.

Letakkan sesudu bhn yg di masak tadi.

Taburkan parmesan cheese.

Panggang sehingga cheese cair / garing.

3. Untuk sarapan boleh lah di hidangkan di samping telur mata kerbau, kentang goreng dll.

Sup Daging Kaw (Malay Beef Soup)

 My two boys love beef dishes very much and this is one of their favourite and my hubby's too..... Malay style soup which is deliciously spiced up.

By: Roz@HomeKreation
500g Beef - sliced 
Few pieces Beef Bones
1 tbsp Coriander Seeds*
1/2 tbsp Fennel Seeds*
1/2 tbsp Cumin Seeds*
2" Ginger*
1" Galangal*
5 Shallots*
2 cloves Garlic* (* blend) 
2 Potatoes
Salt
Garnishes: Fried Onions, Chinese Celery, sliced Chili

METHOD:
1. Heat up 1 scoop of oil & stir-fry the blended ingredients until fragrant.
Add in water to half pot full, beef + bones and salt.
Cook untl beef is tender (I used pressure pot).
Add in potato & cook until tender.

2. Serve and sprinkle garnishes.
*******************************************

BAHASA MALAYSIA VERSION

Sup daging yang Along masak kaw2....! Memang laku kat rumah ni kalau masak macam ni. Kuah nya sedap di hirup-hirup....sluuurrrrrrrrrrrp!!!

By: AlongRoz@HomeKreation

500g Daging Lembu - hiris 
Beberapa ketul Daging Tulang

1 sb Biji Ketumbar*

1/2 sb Jintan Manis*

1/2 sb Jintan Putih*

2" Halia*

1" Lengkuas*

5 ulas Bwg Merah*

2 ulas Bwg Putih* (* blend)

2 bj Kentang

Garam

Bhn tabur: Bwg Goreng, Daun Sup, Cili Merah

CARA2:

1. Panaskan sesenduk minyak & tumis bhn2 blend sehingga wangi.
Masukkan air separuh periuk, daging & garam.
Masak sehingga daging empuk (Along guna periuk tekanan).
Masukkan kentang & masak sehingga empuk.

2. Hidangkan sup dgn bhn tabur.

Chocolate French Toast

Many years ago, my friends & I used to visit a club in Lutong which served very nice French Toast for breakfast. Ever since the club restaurant changed hands, there is no more such menu. The bread was sliced quite thick, cooked with quality butter and served with brown sugar.... we all loved it s much! So the only way I could have it is to make my own French Toast.... I made it this morning enriching it with chocolate and cheese filling instead of plain and served it with brown sugar (at the time when I snapped the photos I forgot to pour the brown sugar... :((... so just imagine it yourselves....)

Recipe by: Roz@HomeKreation
Make as many as you like
INGREDIENTS:
Wholemeal / Plain Bread Slices
Eggs - beaten 
Chocolate Spread - see here for homemade 
Cheese Spread (optional) 
Butter
Light Brown Sugar

METHOD:
1. Spread chocolate on one side of a piece of bread & cheese spread on another.
Place the chocolate bread slice on top of the cheese gluing the two together.
Dip it into beaten egg & place on a heated pan with a dollop of butter.
Sprinkle brown sugar on top.
Flip once to brown both sides.

2. Serve with brown sugar.
******************************

BAHASA MALAYSIA VERSION

Salam Maal Hijrah, semuga kita mendapat berkat daripada doa kita di akhir dan awal tahun ni.... Amin!

Siapa minat French Toast, meh lah join Along..... FT Along siap ada inti coklat & cheese tau.... pekena dgn kopi kaw memang mengasyikkan.... mmmmmmm!

Recipe by: AlongRoz@HomeKreation

BAHAN2:

Kepingan Roti Putih / Wholemeal

Telur - pukul dgn garfu

Sapuan Coklat - tengok kat sini kalau rajin nak buat endiri

Cheese Spread (optional) 

Butter

Gula Perang

CARA2:

1. Sapu sekeping roti dgn sapuan coklat & sekepng lagi dgn cheese.
Temukan kedua2 keping roti & celup ke dlm telur.
Letak sesudu butter ke dlm kuali leper & letak roti tadi.
Taburkan gula perang.
Balikkan supaya masak di kedua2 belah.

2. Hidangkan dgn gula perang (lupa nak posing dgn gula ni kat gambo...).

Baked Cheesy Rice

 My hubby went out for dinner leaving me and the kids, so I could skip cooking proper rice and dishes which delighted the kids when I suggested for Baked Cheesy Rice ala Pizza Hut.

By: Roz@HomeKreation
Serves 4 persons
INGREDIENTS:
4 cups Cooked Rice
2 tbsp Extra Virgin Olive Oil
2 cloves Garlic*
1 Chicken Breast*
1 can Button Mushroom* (* chopped)
1 small can Creamy Mushroom Soup
3/4 can Water
Black Pepper, Parsley
Cheese Slices
Parmesan Cheese

METHOD:
1. Heat up EVOO & stir fry garlic until frangrant.
Add in chicken & stir until cooked.
Add in mushroom & stir for a while, season with black pepper & parsley.
Add in mushroom soup & water & cook until boiled.
Off fire.

2. Mix rice & mushroom soup and pour into greased caserole.
Arrange cheese slices on top & sprinkle parmesan cheese.

3. Bake at 180C for 20 minutes until cheese are melt & slightly browned.
*****************************************


BAHASA MALAYSIA VERSION

Kalau waktu takda mood nak makan lauk-pauk bagai dan selera terasa nak makan Western, cuba lah masakan ala2 Pizza Hut ni..... bebudak kat rumah ni suka makan camni tapi kena buat waktu Abah dia takda kat rumah lah sbb dia tu lebih suka makan nasi & lauk cara Melayu....

By: AlongRoz@HomeKreation

Hidangan utk 4 orang

BAHAN2:

4 cwn Nasi

2 sb Extra Virgin Olive Oil

2 ulas Bwg Putih*

1 ketul Dada AYam*

1 tin Cendawan Butang* (* cincang)

1 tin Sup Cendawan

3/4 tin Air

Serbuk Lada Hitam, Parsley

Kepingan Cheese

Parmesan Cheese

CARA2:

1. Panaskan EVOO & tumis bwg putih sehingga garing.

Masukkan ayam & kacau sehingga masak.
Masukkan cendawan , lada hitam & parsley; kacau sebentar.
Masukkan sup cendawan & air; masak sehingga menggelegak.
Tutup api.

2. Masukkan nasi kedlm sup cendawan & gaul rata.
Tuangkan ke dlm mangkuk tahan panas yg telah di sapu mentega.
Susun kepingan cheese slices & parmesan cheese di atas nya.

3. Bakar 180C selama 20 minit sehingga cheese mencair & keperangan.

Black Pepper Steak (Again)

 Hi there...! Enjoy the photos of delicious mini Black Pepper Steak I made  few days ago. I received some fresh buffalo meat from my good friend Qie and I made the right choice to cook into this.... my two boys enjoyed it so much! Thanks Qie for sharing some of the Qurban meat with us.

 The recipe was posted earlier here. Repeated herewith to include the BM translation.

By: Roz@HomeKreation
INGREDIENTS:
500g Beef - sliced thinly 
Black Pepper sauce
Olive Oil

METHOD:
1. Marinate beef with black pepper sauce.
2. Heat up grill pan (pan with raised ridges) with some olive & place meat in the grill pan.
3. Cook one side until done without touching.
4. Flip & cook until done both sides.

*****************************

BAHASA MALAYSIA VERSION

Daging kerbau ni Along dapat drpd kawan. Memang sedap masak macam steak ni.

By: AlongRoz@HomeKreation

BAHAN2:
500g Daging - hiris nipis

Sos Lada Hitam
Minyak Zaitun

CARA2:
1. Perap daging dgn minyak zaitun.
2. Panaskan kuali pemanggang bergerigi dgn sedikit minyak zaitun.
3. Masak daging sehingga masak tanpa di ganggu.
4. Terbalikkan & masak lagi sehingga masak kedua2 bahagian.

 

Chicken & Pumpkin Mild Curry (Gulai Labu & Ayam)

Just a simple dish that I made with chicken + pumpkin + coconut milk + 1 tbsp curry powder + turmeric powder + turmeric leaf + salt! Sorry.... I'm having neck pain again.... so cannot stay too long behind the pc to type a lot tonite..... :(
 

Durian Pancake (Kuih Dadar Durian)

 For Durian lovers.... here is another irresistible scrumptious kuih...! Slowly biting through the delicate pastry and feel the softness of the smooth creamy Durian filling and the tiny durian fibers in it indulges a desire for more and more.... hehe... am trying to seduce you... if anyone wants me to help make this, just deliver some Durians to my door step...!

By: Roz@HomeKreation
Skin recipe by: KakWan@Citarasawan
Filling recipe by: Roz@HomeKreation - leftover from here
Translated into English by HomeKreation 
SKIN INGREDIENTS: 

250ml Fresh Milk
100g Flour
1/4 tsp Salt
3 Eggs
1 tbs Melted Butter
1 tbs Pandan Paste 

DURIAN FILLING:

200ml Whipping Cream (whipped) + 10 Durian pulps 

METHOD:
1. Place all skin ingredients in a blender & process untl smooth.
Strain into a bowl.
2. Spread a scoop of the batter into a flat pan.
Lift out once cooked.
Repeat until batter is used up.
3. Place a scoop of Durian filling onto a piece of a skin & fold like a pillow shape. Ensure the smoother side of the skin is on the outside.
Repeat until all skin & filling are used up.
4. Serve immediately or chilled.
*************************************************

BAHASA MALAYSIA VERSION

Kuih ni amatlah sedap sehingga tak dapat nak di ceritakan.... Kalau sesiapa yg minat durian, kuih ni rugi nyaaa kalau tak pernah cuba! Gandingan kulit & inti krim durian, amatlah mengasyikkan setiap gigitan...! Seketul pasti nya tak cukup!

Along nak ucapkan ribuan terima-kasih pada KakWan yg banyak kasi tip2 camna nak buat kulit tu dan terutama nya resepi yg memang best! Rasa kulit ni cam yang Along beli sebelum nya kat sini. Caaaaynag KaWan!!! Mmmmuah2!

By: AlongRoz@HomeKreation

Resepi kulit oleh: KakWan@Citarasawan

(Resipi di taip semula utk mudah rujuk)

Resepi inti krim durian oleh: AlongRoz@HomeKreation - baki drpd sini

BAHAN2 KULIT: 

250ml Susu Cair

100g Tepung Gandum

1/4 st Garam

3 biji Telur

1 sb Mentega Cair

1 sb Pes Pandan 

INTI KRIM DURIAN: 
200ml Whipping Cream (whipped) + 10 ulas Isi Durian 

CARA2:

1. Masukkan kesemua bahan2 kulit ke dlm blender & kisar sehingga sebati.

Tapis.

2. Ambil sesenduk adunan & ratakan ke dlm kuali menjadi dadar nipis.

Biarkan sehingga masak sebelum di angkat.

Buat semua sehingga habis.

3. Letak satu senduk inti krim durian ke atas sekeping kulit & lipat seperti bantal.

Pastikan bahagian kulit yg licin di sebelah luar.

Buat sehingga habis.

4. Hidangkan segera atau di sejukkan dahulu.