Chocolate Molten Cake

Another project to clear boxes of chocolate that have melted.... This is awesome....

By: Roz@HomeKreation
Source: here (Thanks to Alia)
Modified slightly & retyped to simplify
INGREDIENTS:
5 oz Dark Chocolate (HomeKreation: I used 6 oz Truffles Creme - see photo below - quite pale & milky color)
3 large Eggs
1 cup Sugar (HomeKreation: I used only 3/4 cup but still very sweet bcoz the truffles are already sweeten)
1/4 cup Flour
5 tbsp Butter
1/2 tsp Vanilla Essence

METHOD:
1. Melt chocolate and butter. Cool slightly.

2. Beat eggs and sugar until pale & thick.
Add chocolate mixture & mix well.
Incorporate flour and stir well.
 
3. Coat the ramequins with butter and fill them with the chocolate batter.

4. Bake for 12 minutes in a preheated oven 200C.

5. Let the cake cool for few minutes & serve warm.
Serve the cake in the ramequins or flip them on a plate.
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BAHASA MALAYSIA VERSION

Ini projek nak menghabiskan coklat yg sudah mencair..... Kek ni ada sos coklat kat dalam nya.... memang sedap ! Sangat mudah di sediakan & sesuai utk tetamu istimewa.

By: AlongRoz@HomeKreation

Source: here

Terjemahan BM oleh HomeKreation

Resipi telah di ubahsuai

BAHAN2:

5 oz Coklat Gelap (HomeKreation: Along guna 6 oz Truffles Creme spt dlm gambar di bawah, warna nya agak keputihan)

3 bj Telur Grade A
1 cwn Gula (HomeKreation: Along guna 3/4 cwn tp masih manis sbb coklat Along tu mmg dah manis)
1/4 cwn Tepung
5 sb Butter
1/2 tsp Vanilla Essence

BAHAN2:

1. Cairkan coklat & butter. Sejukkan sedikit.

2. Pukul telur & gula sehingga kembang & pekat.

Masukkan coklat tadi & gaul sebati.

Masukkan tepung & gaul sebati.

3. Tuangkan ke dlm bekas kecil yg telah di sapu butter.
4. Bakar 12 minit dlm oven yg telah di panaskan pd suhu 200C.

5. Sejukkan sedikit & hidangkan suam.

Boleh di hidangkan dlm bekas yg di bakar tadi atau pun di terbalikkan.

Curry Puffs IV (Karipap Rangup)

 Had a piece of hot curry puff fresh from a wok and with a cup of coffee in the evening.... sitting quietly in the side patio with soft breeze and overlooking my newly arranged flower pots... what a relaxing mind... I wanted to forget everything else but just the curry puffs... hehehe!

This time I tried another version of curry puff pastry. It is almost similar to the one I posted earlier here except this one uses hot oil instead of margarine. Truely crispy but make sure you fry long enough so that it cooked till the inside layers.

By: Roz@HomeKreation
Source: MyStyleMyWay (Original by: here)
Translated into English by HomeKreation
Recipe below is half portion of the original recipe
Makes 36 pieces
INGREDIENTS:
500g Plain Flour
50g Rice Flour
50g Tapioca Flour
1 tbsp Sugar
1 tsp Salt
2½ tbsp Margarine*
¼ cup Oil* (* heat-up) 
Water

METHOD:
1. Mix all the dry ingredients together.
Add in hot oil mixture well.
Pour in water gradually, just enough to form required dough.

2. Divide dough into small balls.
Flatten it & fill with preferred filling (I made sweet potato and beef filling).
Repeat with all.

3. Deep fry until crispy.
(I fried half cooked and freeze for later consumption).
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BAHASA MALAYSIA VERSION

Along memang hantu karipap.... kalau boleh hari2 makan karipap pun takpa. Memang selalu buat karipap pastu bekukan, boleh goreng bila2 masa sahaja. Selalu nya Along guna resepi kat sini, so bila buat malas nak ulang tayang terutama bila low mood. Kali ni Along cuba resepi lain pula, hampir2 serupa juga dgn resepi pertama tu (letak tepung ubi & tepung beras) cuma kali ni guna minyak panas. Memang ranguuuuuup....! Cuma pesanan Along, goreng karipap kena lama2 baru lah rangup sehingga ke lapisan dalam.

Terima-kasih pada source & tuan empunya, Along link kat bawah ni... belum kenal & tak tau nama mereka pun....

By: AlongRoz@HomeKreation

Source: MyStyleMyWay (Original by: here)

Resepi di bawah ni, Along dah separuhkan drpd resepi asal & di taip semula ikut cara2 yg Along buat.

Bilangan 36 ketul

BAHAN2:

500g Tepung

50g Tepung Beras

50g Tepung Ubi

1 sb Gula

1 st Garam

2½ sb Majerin*

¼ cwn Minyak* (* panaskan) 

Air

CARA2:

1. Campurkan kesemua bhn2 kering.
Tuangkan minyak panas & gaul rata.
Tuangkan air sedikit2 sehingga membentuk doh lembut.

2. Bahagi dok kpd bebola kecil.
Leperkan & isi dgn inti kesukaan (Along guna inti keledek+daging).
Buat sehingga habis.

3.Goreng dgn minyak dalam sehingga garing.

(Along goreng separuh masak & bekukan utk hidangan kemudian).

Chicken & Tomato Bruschetta

Made this for breakfast today.... it is also suitable as starters or snacks during party.....

Recipe By: Roz@HomeKreation
Serves 4-5 persons
INGREDIENTS:
1 loaf French Bread - sliced 
Garlic Butter
2 tbsp Extra Virgin Olive Oil
3 cloves Garlic - cincang 
1 Big Onion*
1/2 Chicken Breast*
2 Tomatoes* (* chopped) 
Parsley
Salt & Pepper
Parmesan Cheese

METHOD:
1. Heat up EVOO and stir fry garlic until fragrant.
Add in chopped ingredients*, parsley, salt & pepper.
Stir for few minutes until done.

2. Toast one side of the bread slices.
Spread garlic butter on the other side.
Place a spoon of the cooked ingredients.
Sprinkle with parmesan cheese.
Grill until cheese is melted / browned.

3. For breakfast, serve along poached egg and fried potatoes.
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BAHASA MALAYSIA VERSION

Roti perancis dengan topping Ayam, tomato & parmesan cheese.... sesuai untuk sarapan pagi, pembuka selera sebelum hidangan utama ataupun sebagai snek sewaktu party.

Recipe By: AlongRoz@HomeKreation

Hidangan 4-5 orang

BAHAN2:

1 batanag Roti Perancis - di hiris

Garlic Butter

2 sb Extra Virgin Olive Oil

3 ulas Bwg Putih - cincang

1 bj Bwg Besar*

1/2 Dada Ayam*

2 bj Tomato* (* cincang) 

Parsley

Garam & Lada Hitam

Parmesan Cheese

BAHAN2:

1. Panaskan EVOO dan tumis bwg putih sehingga garing.

Masukkan bhn2 yg di cincang*, parsley, garam & lada.

Kacau sebentar sehingga ayam masak.

2. Panggan kepingan roti hanya sebelah sahaja.

Sapu garlic butter di sebelah lagi.

Letakkan sesudu bhn yg di masak tadi.

Taburkan parmesan cheese.

Panggang sehingga cheese cair / garing.

3. Untuk sarapan boleh lah di hidangkan di samping telur mata kerbau, kentang goreng dll.

Sup Daging Kaw (Malay Beef Soup)

 My two boys love beef dishes very much and this is one of their favourite and my hubby's too..... Malay style soup which is deliciously spiced up.

By: Roz@HomeKreation
500g Beef - sliced 
Few pieces Beef Bones
1 tbsp Coriander Seeds*
1/2 tbsp Fennel Seeds*
1/2 tbsp Cumin Seeds*
2" Ginger*
1" Galangal*
5 Shallots*
2 cloves Garlic* (* blend) 
2 Potatoes
Salt
Garnishes: Fried Onions, Chinese Celery, sliced Chili

METHOD:
1. Heat up 1 scoop of oil & stir-fry the blended ingredients until fragrant.
Add in water to half pot full, beef + bones and salt.
Cook untl beef is tender (I used pressure pot).
Add in potato & cook until tender.

2. Serve and sprinkle garnishes.
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BAHASA MALAYSIA VERSION

Sup daging yang Along masak kaw2....! Memang laku kat rumah ni kalau masak macam ni. Kuah nya sedap di hirup-hirup....sluuurrrrrrrrrrrp!!!

By: AlongRoz@HomeKreation

500g Daging Lembu - hiris 
Beberapa ketul Daging Tulang

1 sb Biji Ketumbar*

1/2 sb Jintan Manis*

1/2 sb Jintan Putih*

2" Halia*

1" Lengkuas*

5 ulas Bwg Merah*

2 ulas Bwg Putih* (* blend)

2 bj Kentang

Garam

Bhn tabur: Bwg Goreng, Daun Sup, Cili Merah

CARA2:

1. Panaskan sesenduk minyak & tumis bhn2 blend sehingga wangi.
Masukkan air separuh periuk, daging & garam.
Masak sehingga daging empuk (Along guna periuk tekanan).
Masukkan kentang & masak sehingga empuk.

2. Hidangkan sup dgn bhn tabur.

Chocolate French Toast

Many years ago, my friends & I used to visit a club in Lutong which served very nice French Toast for breakfast. Ever since the club restaurant changed hands, there is no more such menu. The bread was sliced quite thick, cooked with quality butter and served with brown sugar.... we all loved it s much! So the only way I could have it is to make my own French Toast.... I made it this morning enriching it with chocolate and cheese filling instead of plain and served it with brown sugar (at the time when I snapped the photos I forgot to pour the brown sugar... :((... so just imagine it yourselves....)

Recipe by: Roz@HomeKreation
Make as many as you like
INGREDIENTS:
Wholemeal / Plain Bread Slices
Eggs - beaten 
Chocolate Spread - see here for homemade 
Cheese Spread (optional) 
Butter
Light Brown Sugar

METHOD:
1. Spread chocolate on one side of a piece of bread & cheese spread on another.
Place the chocolate bread slice on top of the cheese gluing the two together.
Dip it into beaten egg & place on a heated pan with a dollop of butter.
Sprinkle brown sugar on top.
Flip once to brown both sides.

2. Serve with brown sugar.
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BAHASA MALAYSIA VERSION

Salam Maal Hijrah, semuga kita mendapat berkat daripada doa kita di akhir dan awal tahun ni.... Amin!

Siapa minat French Toast, meh lah join Along..... FT Along siap ada inti coklat & cheese tau.... pekena dgn kopi kaw memang mengasyikkan.... mmmmmmm!

Recipe by: AlongRoz@HomeKreation

BAHAN2:

Kepingan Roti Putih / Wholemeal

Telur - pukul dgn garfu

Sapuan Coklat - tengok kat sini kalau rajin nak buat endiri

Cheese Spread (optional) 

Butter

Gula Perang

CARA2:

1. Sapu sekeping roti dgn sapuan coklat & sekepng lagi dgn cheese.
Temukan kedua2 keping roti & celup ke dlm telur.
Letak sesudu butter ke dlm kuali leper & letak roti tadi.
Taburkan gula perang.
Balikkan supaya masak di kedua2 belah.

2. Hidangkan dgn gula perang (lupa nak posing dgn gula ni kat gambo...).

Baked Cheesy Rice

 My hubby went out for dinner leaving me and the kids, so I could skip cooking proper rice and dishes which delighted the kids when I suggested for Baked Cheesy Rice ala Pizza Hut.

By: Roz@HomeKreation
Serves 4 persons
INGREDIENTS:
4 cups Cooked Rice
2 tbsp Extra Virgin Olive Oil
2 cloves Garlic*
1 Chicken Breast*
1 can Button Mushroom* (* chopped)
1 small can Creamy Mushroom Soup
3/4 can Water
Black Pepper, Parsley
Cheese Slices
Parmesan Cheese

METHOD:
1. Heat up EVOO & stir fry garlic until frangrant.
Add in chicken & stir until cooked.
Add in mushroom & stir for a while, season with black pepper & parsley.
Add in mushroom soup & water & cook until boiled.
Off fire.

2. Mix rice & mushroom soup and pour into greased caserole.
Arrange cheese slices on top & sprinkle parmesan cheese.

3. Bake at 180C for 20 minutes until cheese are melt & slightly browned.
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BAHASA MALAYSIA VERSION

Kalau waktu takda mood nak makan lauk-pauk bagai dan selera terasa nak makan Western, cuba lah masakan ala2 Pizza Hut ni..... bebudak kat rumah ni suka makan camni tapi kena buat waktu Abah dia takda kat rumah lah sbb dia tu lebih suka makan nasi & lauk cara Melayu....

By: AlongRoz@HomeKreation

Hidangan utk 4 orang

BAHAN2:

4 cwn Nasi

2 sb Extra Virgin Olive Oil

2 ulas Bwg Putih*

1 ketul Dada AYam*

1 tin Cendawan Butang* (* cincang)

1 tin Sup Cendawan

3/4 tin Air

Serbuk Lada Hitam, Parsley

Kepingan Cheese

Parmesan Cheese

CARA2:

1. Panaskan EVOO & tumis bwg putih sehingga garing.

Masukkan ayam & kacau sehingga masak.
Masukkan cendawan , lada hitam & parsley; kacau sebentar.
Masukkan sup cendawan & air; masak sehingga menggelegak.
Tutup api.

2. Masukkan nasi kedlm sup cendawan & gaul rata.
Tuangkan ke dlm mangkuk tahan panas yg telah di sapu mentega.
Susun kepingan cheese slices & parmesan cheese di atas nya.

3. Bakar 180C selama 20 minit sehingga cheese mencair & keperangan.

Black Pepper Steak (Again)

 Hi there...! Enjoy the photos of delicious mini Black Pepper Steak I made  few days ago. I received some fresh buffalo meat from my good friend Qie and I made the right choice to cook into this.... my two boys enjoyed it so much! Thanks Qie for sharing some of the Qurban meat with us.

 The recipe was posted earlier here. Repeated herewith to include the BM translation.

By: Roz@HomeKreation
INGREDIENTS:
500g Beef - sliced thinly 
Black Pepper sauce
Olive Oil

METHOD:
1. Marinate beef with black pepper sauce.
2. Heat up grill pan (pan with raised ridges) with some olive & place meat in the grill pan.
3. Cook one side until done without touching.
4. Flip & cook until done both sides.

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BAHASA MALAYSIA VERSION

Daging kerbau ni Along dapat drpd kawan. Memang sedap masak macam steak ni.

By: AlongRoz@HomeKreation

BAHAN2:
500g Daging - hiris nipis

Sos Lada Hitam
Minyak Zaitun

CARA2:
1. Perap daging dgn minyak zaitun.
2. Panaskan kuali pemanggang bergerigi dgn sedikit minyak zaitun.
3. Masak daging sehingga masak tanpa di ganggu.
4. Terbalikkan & masak lagi sehingga masak kedua2 bahagian.