Bingka Labu (Baked Pumpkin Kuih)

 I baked this after dinner and only past midnight the kuih was cool off ready to be sliced. Brought to office for breakfast with gang. Very soft and smooth texture with moderate sweetness.

By: Roz@HomeKreation
Source: MyResipi_CMG
Size: 8" square
INGREDIENTS:
5 Grade B Egg
500ml Coconut Milk
200g Flour
190g Granulated Sugar
1/2 tsp Salt
1 tsp Vanilla Essence
450g Pumpkin - steamed 
Sesame Seeds - for sprinkling

METHOD:
1. Place pumkin & coconut milk in a blender & process until fine.
Pour into a big bowl.
Blend the remaining ingredients (except sesame seeds)until smooth.
Strained into pumkin mixture & mix well.

2. Line tin with aluminium foil & spread 1 tsp oil.
Heat the tin in oven for 10 minutes.
Pour batter & sprinkle sesame seeds.

3. Bake at 180C for 45 minutes or until cooked.

BAHASA MALAYSIA VERSION

Nampak ramai dah gang2 blogger yg mencuba kuih Mat Gebu ni - HaSue, CT Delima, Zana, Izah & tentu nya ramai lagi. Terjumpa labu jual murah, terus jer rembat & terjadilah kuih bingka ni. TQ Mat, kuih nya lembut & halus jer dan manis sedang elok.

By: Roz@HomeKreation

Source: MyResipi_CMG

Resepi di taip semula utk rujukan Along sendiri sbb bahan & cara nya telah di ubah sedikit

Saiz: 8" persegi

BAHAN2:

5 biji Telur Grade B (resepi asal guna Grade A tapi sedang elok jer ni) 

500ml Santan

200g Tepung Gandum
190g Gula Pasir (Along tertuang lebih tapi sedang jer manis nya) 

1/2 st Garam
1 st Esen Vanilla
450g Labu - kukus 

Biji Bijan - utk tabur (resepi asal tak letak)

CARA2:

1. Blender labu & santan sehingga halus & tuangkan ke dlm mangkuk.

Blender bahan2 yg lain (kecuali biji bijan) sehingga sebati & tapis ke dlm adunan labu tadi.

Kacau sehingga sebati.

2. Lapik tin dgn aluminium foil & tuangkan 1 st minyak.

Panaskan dlm oven selama 10 minit.

Tuangkan adunan & tabur biji bijan.

3. Bakar suhu 180C selama 45 minit or until cooked (suhu & masa telah di ubah mengikut kesesuaian oven Along).