The Making of Cencaluk (Fermented Shrimps) Again

 Miri has been flooded by shrimps for the last two weeks and still abundance until today which is rare.... usually it last only several days intermittently. Since then it has been a constant feature in Facebook with friends showing off variety of shrimp products. So here is my turn, showing off my fermented shrimps.... Homemade is the best as I can be confident of its cleanliness but I made a very small portion because I'm the only one consuming it in the house....

 

Shrimp stall

See here for previous posting.

By: Roz@HomeKreation
INGREDIENTS:
300g Fresh Shrimps
3 tbsp Sugar
1 tbsp Salt

METHOD:
1. Mix all ingredients.
Keep in a clean & covered jar & leave it for 4 days in room temperature.
The Cencaluk is ready once it changes color.
(Make sure the jar is really clean inside & outside to prevent bacteria from developing)
2. To serve, mix with lime juice, Chili Padi & Onion.
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BAHASA MALAYSIA VERSION
Musim Bubuk melanda Miri dan tahun ni teramat lah banyak sehingga gerai bubuk tumbuh seperti cendawan di tepi pantai. Sudah lebih seminggu tapi masih berlambak2 tangkapan setiap hari. Kat sarawak ni di panggil Bubuk, kat Sememnanjung ada yg panggil Udang Geragau & ada yg panggil Udang Kepai. Hari2 ada je tayangan kat Facebook di kongsikan oleh kawan2 masakan & hasil dari Bubuk ni. Paling best buat Cencaluk, Belacan & jemur kering. Yg fresh pula boleh buat cucur, masakan lauk atau pun umai.

Along pun tak nak ketinggalan so minggu lepas beli sekilo utk buat Cencaluk & cucur. Cucur tu nanti next entri Along tayangkan k. Kali ni meh belajar buat Cencaluk.... Resepi ni cukup lah untuk makan sendiri. Along buat sikit je sebab sorang diri je yg makan nanti. Boleh tengok kat sini entri yg lepas.

By: AlongRoz@HomeKreation
BAHAN2:
300g Udang Geragau / Bubuk
3sb Gula
1 sb Garam

CARA2:
1. Gaulkan bahan2 sehingga sebati.
Simpan dalam bekas / botol yg bertutup & peram selama 4 hari di suhu bilik sehingga bertukar warna. 
(Pastikan bekas bersih luar dalam supaya tidak berulat)
2. Perahkan limau dan campurkan hirisan cili padi & bawang apabila di hidangkan.

Fresh Shrimps / Bubuk/ Udang Geragau / Udang Kepai