Black Glutinous Rice Dessert made in Noxxa Cooker (Bubur Pulut Hitam)

 Slowly clearing my late entries..... this was made about a month ago during Ramadhan.... nothing special, just a repeat menu but want to share my new toy - Noxxa Multi Pressure Cooker! Ever since I bought this two months ago, it has been put into full use almost everyday! It is very convenience to use and I can throw away many of my other posts namely my conventional AMC pressure cooker (although this costs 10X more expensive), my slow cooker, my Le Gourmet cast iron pots, my electric multi-cooker, my collection of non-stick pots and many more! Thanks sis Hanifah for promoting this and helped me to purchase from her membership.

Cooking black glutinous rice only takes 20 minutes instead of hours boiling in conventional pot, without pre-soaking is necessary. The pot is non-stick and the cover is easily detached making cleaning job is just a breath.

Working mum like me will love this kind of equipment.... soon after I get home, I just threw meat/chicken into it, set the timer, went upstairs for shower & the dish is ready when I returned to kitchen later. I can also keep it in there for whole day and the food remains warm (very important as I do not like consuming cold food).

By the way, if you are looking for the recipe for Black Glutinous Rice Dessert, click here to refer to my earlier posting or below is modified for Noxxa method.

By: Roz@HomeKreation
INGREDIENTS:
1 cup Black Glutinous Rice
1 bowl Coconut Milk
Sugar to taste
1 Screwpine Leaf
½ tsp Salt

METHOD:
1. Wash & boil glutinous rice in Noxxa using High Pressure 20 minutes, until soft.
2. Add in coconut milk, sugar, salt & screwpine leaf.
Set to steam and cook for 5 minutes.
3. Serve hot or warm.

BAHASA MALAYSIA VERSION
Panjang lak terbebel in BI tadi.... secara ringkas nya, memasak Bubur Pulut Hitam menggunakan periuk Noxxa ni amat mudah dan cepat. Bubur dah siap hanya dalam masa 30 minit dan rasa nya pun manis enak.

Meh tengok camna nak masak bubur ni dalam periuk Noxxa. Kalau takda periuk Noxxa, boleh buat bubur ni dlm periuk biasa seperti di sini.

By: AlongRoz@HomeKreation
BAHAN2: 
1 cwn Pulut Hitam 
1 mangkuk Santan
 Gula secukup rasa
 1 helai Daun Pandan
 ½ st Garam

CARA2:
1. Basuh pulut hitam dan rebus dlm periuk Noxxa High Pressure 20 minit sehingga empuk.
2. Masukkan santan, gula, garam dan daun pandan.
Tutup dan set Steam 5 minit.
3. Siap untuk di hidangkan.