Laksa Tepen

 Dah banyak kali dok tayang Laksa Taiping..... kali ni nak amik gambo pun malas nak berhias, nak cakap banyak pun takda mood malam ni.... Along tengah susah-hati emak tak sihat... ya Allah, sembuhkan penyakit ibuku, berikan ia kekuatan & tenaga.... kasihani lah ibu ku, peliharakan lah ia....

Sesiapa nak resepi, boleh rujuk kat sini.

Cucur Udang Rangup (Crispy Shrimp Dumpling)

 Today is a public holiday (Good Friday) in Sarawak (but not in Peninsular).... good news is we have one extra rest day... the bad news is tummy tend to get hungry when doing nothing! Here it comes.... our evening tea!

Can I postpone the English translation please.... too tired typing & staying behind the pc too long! Will do so if anyone shout for it....

BAHASA MALAYSIA VERSION
Bila nampak jer kuih cucuq ni kat rumat Mat, terus jer masuk list... dah boleh bayangkan kerangupan nya! Hari ni cuti umum kat Sarawak (Good Friday), so peluang yg di nanti2 pun tiba. Sebenar nya nak buat esuk untuk jamu mak bapak mertua nak datang tapi hubby dah tak sabor2.... lagi pun cuti2 ni, memang lapor petang2... layan je lah... hehe.

Fulamak.... rangup nyaa.... krup-krap-kruuuup! Buat sendiri tak sama cam kat gerai... boleh tapis minyak sehingga betul2 kering, jadi makan pun tak mual... Along terajin sikit buat kuah kacang dan hiris timun & sengkuang sekali.... syok tengok hubby hentam makan dua mangkuk!! UsuRaz pun sama gak, bila balik dari study group, semangkuk licin kena tibai.... hehee... nanti nak buat lagi bila AngahRuz & AlongRiz balik cuti!! We all ni memang hantu cucuq....

By: AlongRoz@HomeKreation
Source: CikMatGebu (original by: D5Zamrud) - terima-kasih, best resepi ni!
Along modify sikit2 resepi nya spt di bawah & taip semula supaya ringkas
BAHAN2:
500g Udang - kopek kulit & kepala 
1 biji Bawang Besar - hiris 
1 genggam Taugeh
1 cekak Kucai - potong pendek
1 bj Putih Telur
1 sb Minyak Masak
1 st Cuka
1/2 kiub Ayam Knorr
4 senduk Tepung Gandum
1/2 st Serbuk Kunyit
Garam, Air - secukupnya 
Minyak utk menggoreng

CARA2:
1. Masukkan kesemua bahan2, kecuali air, ke dalam satu bekas besar.
Gaul rata & masukkan air sedikit2 sehingga menjadi adunan yg di kehendakki (tidak terlalu pekat atau cair).
2. Panaskan minyak dalam kuali besar untuk goreng terendam.
Ambil adunan sesudu besar & lenyekkan di tepi kuali supaya nipis (boleh tengok step-by-step kat blog D5).
Balikkan cucur apabila lekang dari kuali & goreng sehingga garing dan rangup.
Angkat & toskan minyak berlebihan.
3. Potong2 dan hidangkan dengan hirisan timun, sengkuang & kuah kacang.


KUAH KACANG SEGERA
Ni resepi emak Along.... senang sangat nak buat. Kalau nak sedap kena pandai adjust rasa asam, garam & gula. Biar pedas sedikit baru terangkat...hehe. 

By: AlongRoz@HomeKreation
BAHAN2:
3 genggam Kacang Tanah
3 ulas Bwg Merah
10 biji Cili Kering
Air Asam Jawa
Garam, Gula

CARA2:
1. Goreng kacang tanah dgn sedikit minyak sehingga rangup.
Angkat & ketepikan.
2. Goreng hirisan bwg merah & angkat.
3. Goreng cili kering & angkat.
4. Blend kesemua bahan2 dgn air secukup nya.
Siap!

Ayam Masak Kicap Prune

 I had some prunes (plums) leftover from cake making last week.... so I decided to add them into the cooking.... mmmm not bad! It served in two ways - as a flavour and thickening the sauce!

Anyone needs recipe in English, please shout.
***************************************

BAHASA MALAYSIA VERSION
Ada lebihan buah prun selepas buat kek tempohari.... sayang nak bazirkan, so Along letak je lah dalam masakan ayam ni.... sedap gak sebagai perisa masam manis dan juga untuk pekatkan kuah nya.

By: AlongRoz@HomeKreation
BAHAN2:
1/2 ekor Ayam - potong 6 
Rempah Tumis (Kulit Kayu, Pelaga, Cengkih, Bg Lwg)
1 btg Serai - titik
3-4 sb Cili Mesin
6 ulas Bwg Merah*
2 ulas Bwg Putih*
1" Halia*
1/2 st Lada Hitam*
1/2 st Jintan Manis*
1/2 st Jintan Putih*
6 biji Buah Prun* (* blend) 
Kicap
1 bj Bwg Besar - hiris bulat 
Garam

BAHAN2:
1. Gaul ayam dgn garam & serbuk kunyit. Goreng sehingga masak.
2. Panaskan sedikit minyak & tumis rempah tumis, serai dan bahan blend* sehingga wangi.
Masukkan kicap, ayam, garam & sedikit air.
Masak sehingga sebati dan kuah agak pekat.
Masukkan bwg besar & kacau seminit.
3. Hidangkan dgn nasi putih.

Mini Chicken Quiche

 Another creation to toy with my new pie maker.... using the same chicken filling that I posted yesterday but turning into quiche instead.....

By: Roz@HomeKreation
INGREDIENTS:
1 portion Chicken Filling from here
1 Egg
Frozen Roti Canai Pastry

METHOD:
1. Cut roti canai pastry using the pie maker cutter & place it in the pie maker.
2. While waiting for the pastry to puff up a bit, mix chicken filling with beaten egg.
3. Spoon filling into pastry & cover the pie maker until cooked.
**************************************************************

BAHASA MALAYSIA VERSION
Main-main dgn toy baru sementara mood masih hangat.... Along guna filling ayam dari resepi kelmarin tapi kali ni Along guna roti canai segera untuk kulit nya dan buat inti ala quiche pula....

By: AlongRoz@HomeKreation
BAHAN2:
Inti Pai Ayam dari sini
1 bj Telur
Frozen Roti Canai Pastry

BAHAN2:
1. Potong pastri roti canai dgn pemotong bulat & letak ke dlm pie maker.
2. Sementara menunggu pastri mengembang, campur inti ayam dgn telur yg di pukul sedikit.
3. Sudukan inti ke dalam pastri tadi & tutup pie maker sehingga masak sepenuh nya.

Quick Mini Chicken Pies (New Toy!)

 I have a new toy....!! It is another pie maker but this one is cute size and have eight holes! It came all the way from Dubai....! Thank-you so much lovely sis S who helped to carry all the way for me. I'm so excited with the new toy because it helps me to prepare Liana's bento in a lot less time in morning. Sharing herewith one very quick to prepare mini chicken pies using bread slices as casings and cooked in less than 10 minutes! Prepare the filling the night before and keep in fridge so that you can distribute the preparation time.

By: Roz@HomeKreation

INGREDIENTS:

1 Chicken Breast - chopped finely 

1 small Potato - 1/4" cubed 

2 Shallots*

2 cloves Garlic*

1" Ginger*

1 tsp Black Pepper*

1/2 tsp Cumin*

1/2 tsp Fennel Seeds* (* pounded) 

1 tbsp Curry Powder - add some water to form paste 

1 Big Onion - chopped 

Salt

Bread Slices

METHOD:

1. Heat up few tbsp oil & stir fry potato until cook.

Dish out & put aside.

2. Stir fry pounded ingredients* in the leftover oil until fragrant.

Add in curry powder paste & stir-fry until fragrant, adding some water if it sticks to bottom of pan.

Add in chicken, potato & salt and stir well.

Lastly add in big onion and celery.

Cool.

3. Roll bread slices until thin.

Cut using round cutter (provided with pie maker) into two sizes as per instruction in the manual.

Place the bigger circles in the pie maker, spoon some filling into it and cover with smaller circles.

Close the cover and let it cook automatically until browned and crispy.

My cute mini pie maker!

 Place cut rolled bread slices in pie maker, spoon in filling, cover with another piece & let it cook automatically!

BAHASA MALAYSIA VERSION
Alhamdulillah..... rezeki dapat sebiji lagi pie maker tapi kali ni bersaiz comel datang jauh dari Dubai. Sebelum ni Along ada tunjuk pie maker yg Along beli dari Australia kat sini yg lebih besar. Kedua2 nya amat berguna dan dapat di pelbagai-gunakan mengikut kreativiti. 
Along mahukan yg bersaiz comel ni sebab mudah nak sediakan bekal sekolah untuk Liana... dia tu cerewet, so kena kreatif untuk menarik perhatian dia dan mesti buat sesuatu yg kecil & comel baru dia nak makan. 
Senang nya ada mesin ni sebab dapat sediakan dengan cepat dalam beberapa minit sahaja. Along cuma perlu pelbagaikan inti nya sahaja. Kali ni Along buat inti ayam & guna kepingan roti sandwich sebagai kulit nya. Inti nya Along buat malam sebelum & simpan dlm petisejuk supaya tak kelam-kabut di pagi hari.... Bunyi nya mudah kan?

By: AlongRoz@HomeKreation

BAHAN2:

1 ketul Dada Ayam - cincang halus

1 bj Kentang - potong 1/4" kiub

2 ulas Bwg Merah*

2 ulas Bwg Putih*

1" Halia*

1 st Biji Lada Hitam*

1/2 st Jintan Putih*

1/2 st Jintan Manis* (* tumbuk) 

1 sb Serbuk Kari - campurkan sedikit air

1 bj Bwg Besar - cincang

Garam

CARA2:

1. Panaskan minyak dan goreng kentang sehingga masak.

Angkat & ketepikan.

2. Tumis bahan tumbuk dgn minyak tadi sehingga wangi.

Masukkan pes kari & kacau sehingga wangi, masukkan sedikit air supaya tidak hangit.

Masukkan ayam, kentang, garam & kacau sebati.

Masukkan bawang besar & daun sup, kacau & angkat.

Sejukkan.

3.Lenyek kepingan roti sehingga leper & padat.

Potong bulat menggunakan pemotong yg di sediakan, dua saiz bulat.

Letakkan kepingan roti bulat yg bersaiz besar dahulu ke dalam pie maker.

Sudukan inti ayam & tutup dgn kepingan bulat yg lebih kecil.

Tutup pie maker & masak sehingga garing.

Bihun Sup Utara (Mee Hoon with Beef Bone Soup)

 Menu from the recent gathering with Riz..... with flying-hot Sambal Kicap!

I have reduced the recipe below to a smaller portion.

By: Roz@HomeKreation
Serves 5-10 persons
INGREDIENTS:
1 packet MeeHoon
1 tsp Turmeric Powder
Garnishes - Fried Onion, Blanched Bean Sprout, Fried Bean Curd, Chopped Celery/Spring Onions, Salted Radish

- Soak mee hoon with water until slightly softened.
- Discard water & soak with hot water mixed with turmeric powder until fully softened.
- Drain water & ready to serve with soup, garnishes and hot soy sauce.

BEEF BONE SOUP
1 kg Beef Bones
4 Shallots*
1 clove garlic*
1" Ginger* (*blend) 
1 tbsp Soup Powder
Mixed Spice (Cinnamon, Cloves, Star Aise, Cardamon)
Salt

- Heat up few tbsp oil & stir-fry blended ingredients*, soup powder & mixed spice until fragrant.
- Add in salt, beef bones and enough water to cover beef bones.
- Boil until beef is tender.

HOT SOY SAUCE
20 Cili Padi
2 cloves Garlic
2 Lime - squeeze juice 
2-3 tbsp Sugar
Soy Sauce
- Blend all.

BAHASA MALAYSIA VERSION
 Along buat Bihun Utara baru2 ni untuk makan2 dgn kekawan.... memang boleh terbang bila di gandingkan dengan sos kicap berapi....hahaha. Bagi yg tak tahan pedas, Along bagi pilihan sos cili merah tapi tak sempat nak tayang dah licin. 
Resepi kat bawah ni sudah di separuhkan supaya senang anda nak mencuba nya.

By: AlongRoz@HomeKreation
Saiz hidangan: 5-10 orang
BAHAN2:
1 bungkus Bihum
1 st Serbuk Kunyit
Bahan tabur - Bwg Goreng, Togeh celur, Tahu goreng, Daun Bwg+Sup, Lobak Masin

- Rendam bihun dgn air biasa sehingga lembut sedikit.
- Tapis air nya & rendam pula dgn air panas yg di campur serbuk kunyit sehingga betul2 lembut.
- Tapis air nya & hidangkan dgn kuah sup tulang, bahan tabur & sambal kicap pedas.

SUP TULANG KAW
1 kg Tulang lembu
4 ulas Bwg Merah*
1 ulas Bwg putih*
1" Halia* (*blend) 
1 sb Serbuk Rempah Sup
Rempah Tumis (Kulit Kayu, Pelaga, Cengkih & Bg Lawang)
Garam

- Panaskan beberapa sudu minyak & tumis bhn blend*, rempah sup & rempah tumis sehingga wangi.
- Masukkan garam, tulang & air secukup nya.
- Masak sehingga daging lembut.

SOS KICAP PEDAS
20 bj Cili Padi
2 ulas Bwg putih
2 bj Limau Nipis - perah jus 
2-3 sb Gula
Kicap Manis
- Blend kesemua sehingga sebati.

Biskut Mama Carrie

  

A late entry..... made it few weeks ago for my nephew and nothing more left..... He had been asking for this everytime I visited hometown so I thought will be nice to surprise him when he came. Liana & UsuRaz complained that they did not have enough.... I made only one portion and even that took me till late night to complete. Few other friends also asking me to make for them when they saw my post in FB but unfortunately I have been too busy with so many other things to make this again.....

 

By: Roz@HomeKreation

TQ to an old friend who shared the recipe with me >10 years ago.

Makes >100 pcs

INGREDIENTS:

5oz Butter

2oz Icing Sugar

5oz Flour*

2oz Cornflakes* - blend finely 

3oz Corn Flour* (* mix) 

1/2 tsp Vanilla Essence

ICING:

1 Egg White

5oz Icing Sugar

1/2oz Cornflour

1 tsp Cocoa Powder

METHOD:

1. Mix all icing ingredients and keep in air tight container until needed.

Take 2 tbsp & mix with cocoa powder.

2. Beat butter & icing sugar until creamy.

Add in VE and flour mixture* until well mixed.

3. Roll dough flat & cut with cookie cutter.

4. Spread top of cookies with icing.

Draw pattern using cocoa icing.

5. Bake 170C for about 12 minutes.

6. Cool & keep in air tight container.

 

BAHASA MALAYSIA VERSION
Dah berapa minggu dah Along buat sekut ni tapi tak sempat nak tayang..... Ni bukan buat sebab hari raya tapi untuk kasi kat anak sedara tersayang. Resepi ni kawan Along yg kasi lebih 10 tahun dulu. Member tu pun sekarang ni dah loss contact, semuga pahala di panjangkan untuk nya juga. Oklah dah tengah malam, tak larat nak celoteh panjang2.... baik taip resepi nya cepat2 sebelum Along tertido atas pc ni....hehe

By: AlongRoz@HomeKreation

Bilangan: >100 keping

BAHAN2:

5oz Butter

2oz Gula Aising

5oz Tepung Gandum*

2oz Cornflakes* - blend halus 

3oz Tepung Jagung* (* campur) 

1/2 st Esen Vanilla

ICING:

1 bj Putih Telur

5oz Gula Aising

1/2oz Tepung Jagung

1 tsp Serbuk Koko

CARA2:

1. Campurkan kesemua bahan2 aising & simpan dlm bekas kudap udara.

Ambil 2sb + serbuk koko.

2. Pukul butter & gula sehingga gebu.

Masukkan EV dan campuran tepung* sehingga rata.

3. Gelekkan doh & terap dgn pemotong biskut.

4. Sapu aising putih atas biskut & lorekkan dgn aising koko.

5. Bakat 170C 12 minit sehingga masak.

6. Sejukkan & simpan dalam bekas kedap udara.

Makan-Makan with Riz

 It was a fun gathering yesterday afternoon as a last 'lepak-lepak'with Riz before she moves to KL next week. It was just a small gathering and simple menu. Hope Riz has good memory of Miri & Sarawak after 4 years here. My most unforgettable moment with Riz was when we both crazily volunteered into sumo fight competition last year. It was very hilarious and good entertainment for the crowd too - for sure we both had good time altho Riz suffered few  bruises....

Friendly hug before getting into the fight....

Let's see the menu for the occasion......

1. Fried Chicken Rice
2. Beef Bone Soup
3. Bihun Utara with Sos Kicap Kaw (Meehoon Soup)
4. Carrot Cake with Cream Cheese Topping
5. Sarawak Kek Hati Parek
6. Nestle & Chocolate Pudding
7. Guava Pickles
8. Pineapple Pickles
9. Plums & Grapes (courtesy from Suria)
10. Special Mix Punch (no photo)
11. Harrods Green Tea (no photo)

Banquet table

Bihun Utara + Sup Tulang & Sambal Kicap Kaw

Carrot Cake (tangan saper ler pinjam tuk jd model tuuu...hehee)

Sarawak Kek Hati Parek

Nestle & Chocolate Pudding

Guava Pickles

Pineapple Pickles

Fresh Plums & Grapes

Kek Lapis Sisik Ikan (Scale Layered Cake Again)

Hi to everyone and especially the Homekreation followers and friends. Apology for being quiet and this is my first entry in March so far.... too loaded with many things in head and my heart was quite down too.

I made this cake about two weeks ago as a gift to a friend from Dubai but only today that I managed to pass the cake to her. I postponed this entry until the cake is in her hand so that it will be little surprise.... LOL it is just an ugly cake, not so much surprise after all but I hope my little gift will cheer her up. My condolence to her, hubby & whole family for the loss of their beloved mum few days ago. Sorry sis that I sliced it a bit so that can show off the design here.

Unsliced cake

 

 Recipe was posted earlier in here but pasted again for ease of reference.

By: Roz@HomeKreation
Source: Rabiah Amit's book
Translated into English by HomeKreation
Size: 8" square
INGREDIENTS:
10 Egg yolk*

2 Egg white*

250g Castor Sugar*

1 tbsp Ovalette*

75ml chilled Water*

3/4 can Serikaya* (1 can is 300g)

160g Horlicks*

250g Hong Kong Flour

300g Butter

4 tbs Condensed Milk

4 packet of Haw Flakes

METHOD:

1. Place all ingredients marked* in a mixer bowl & beat with high speed until fluffy & thick. 

(Tips: The bowl need to be big enough to handle the volume which get doubled up)

Fold in flour gradually until well mixed.

2. In a separate bowl, beat butter & condensed milk until white & fluffy.

Combine into the earlier mixture.

3. Spread 6 tbsp into lined/greased tin & grill until the top is evenly brown.

Take the tin out from oven and press surface with cake presser to ensure even layer.

Repeat for second layer.

Arrange haw flake by inserting through the two layers at 45 degrees angle.

Repeat the above process until all batter is used up.

BAHASA MALAYSIA VERSION
Assalamualaikum kekawan dan para pembaca yg sudi singgah. Maaf lah ya dah lama menyepi.... terlampau kesibukan dan juga mood yg tak berapa baik kebelakangan ni....hehe. Walaupun aktiviti di dapur tak berhenti, cuma mood nak bergambar & bercerita agak tersontot kerana kemurungan entah apa sebab.

ok lah, meh tengok kek lapis yg Along buat baru2 ni untuk my sweet friend from Dubai. Dah dua minggu buat kek ni tapi baru harini dapat peluang untuk serahkan kepada nya.

By: AlongRoz@HomeKreation
Source: Rabiah Amit's book
Saiz: 8" persegi
BAHAN2:

10 bj Kuning Telur*

2 bj Putih Telur*

250g Gula Kastor*

1 sb Ovalette*

75ml Air Ais*

3/4 tin Serikaya* (1 tin = 300g)

160g Horlicks*

250g Tepung Hong Kong

300g Butter

4 sb Susu Pekat

4 bungkus Asam Haw Flakes

CARA2:

1. Pukul bahan2 bertanda* dgn kelajuan tinggi sehingga kembang 2x ganda & pekat.
Masukkan tepung & adun rata.

2. Dalam mangkuk yg berasingan, pukul butter & susu pekat sehingga kembang.

Campurkan kedua2 adunan sehingga sebati.

3. Ratakan 6 sb adunan ke dlm tin yg dilapik & di gris.

Grill sehingga keperangan & tekan lapisan supaya rata.

Ulangi bakar selapis2 & cucukkan asam dgn sudut serong setiap dua lapisan.

Ayam BBQ Berkaramel

Assalamualaikum.

Dah lama buat Ayam BBQ Berkaramel ni....first time tengok bila HaSue tayang kat  wall fbnya....mengancammmm habis....memang sangat sedap Ayam BBQ Berkaramel ni...manis pedas tu memang sangat best...untuk resepinya Mas copy dari wall fb Noorsha.

Ayam BBQ Berkaramel

Resepi : HaSue

Sumber : Noorsha.

Bahan :

ayam (noorsha guna 1 1/2 kg kepak ayam)

Bahan kisar halus:

bawang merah (noorsha guna 1 biji bawang holland)

bawang putih (noorsha guna 7 ulas bawang putih)

halia (noorsha guna 3 inci halia)

Bahan perap:

serbuk ketumbar (noorsha guna 2 sk)

serbuk jintan manis (noor skip)

serbuk jintan putih (noorsha skip)

gula apong @ gula melaka (noorsha guna lebih kurg 1 senduk gula merah )

garam

ajinomoto (noorsha skip)

serbuk lada hitam berperisa ajishio (noorsha tambah)

Cara2 :

1.Perap semua bahan kisar dan bahan perap pada ayam..lumur rata2 dan perap semalaman..norsha perap 4 jam je..

2.Lepas perap bolehla dibakar @ dipanggang guna arang. Noorsha grill guna microwave je... tp menurut kakak hasue lebh sedappp bakar guna arang dr guna oven mahpun microwave... masa bakar tu renjis2 la air perapan ayam tu kt ayam td...api kena jage sbb mudah hangus uar n tkut dlm x masak klo gune api besau sgt.. hehe...bila da masak agkat la n bj dimakan gitu saja atau cicah gan soa cili@sos lada hitam @sos bbq @sos pedas dibawah ini...

Mas bakar guna pemanggang ajaib....

Resepi Sos BBQ Pedas

sumber : Noorsha 

Bahan2 :

7 tangkai cili padi

1 ulas bawang putih

1/2 cawan kicap manis

1/2 cawan sos tomato

(kisar halus bahan diatas)

1-2 cawan air

garam

gula

bijan yg disangai (kalo suka)

Cara2 :

1. Masukkan bahan kisar n air kedalam saucepan..perasakan dgn garam n gula.rasa n tambah ape yg patut ya....

2. Bila da sesuaikan rasa n sos menggelegak, matikan api. sebatikan tepung jagung dengan air dan curah dlm kuah sos td..kacau rata sampai likat.. tapiskan.. sedia dihidang... tabur bijan jika suka... soa ni rasa pedas, sedikit manis n masam...

TQ..selamat mencuba :-)

Sambal Merah - Delicious

Assalamualaikum.

Tengok macam sambal biasa kan..hmm..sambal ni untuk dimakan dengan bihun sup atau dengan kuetiaw goreng, mee goreng n nasi goreng pun sedap...dengan mee kari la superrrr yummy.

Resepi yang ringkas, cuma memasaknya jerk ambil masa sikit sebab sambal ni dimasak dengan api perlahan untuk mengelak sambal mudah hangit dan supaya sambal ni masak secukupnya...jadi boleh disimpan lama dalam fridge.

Jadi meh tengok resepinya  ^_^

Sambal Merah

Resepi : MasDuniaku

Bahan :

15 tangkai cili kering

5 Ulas Bawang Merah

2 Ulas Bawang Putih

udang kering secukupnya

garam dan gula secukup rasa

Cara :

Semua bahan atas, diblend halus dengan sedikit air.

Tumiskan semua bahan kisar dengan minyak secukupnya, kacau hingga pecah minyak. Masak dengan api perlahan yerk dan sentiasa kacau. 

Bila dah pecah minyak, letak garam dan gula secukup rasa. Biar sebatikan dan biarkan sambal masak hingga pecah minyak dan kuah menjadi pekat.

Sedia diguna.

Sambal ni boleh disimpan lama dlm fridge...