Biskut Mama Carrie

  

A late entry..... made it few weeks ago for my nephew and nothing more left..... He had been asking for this everytime I visited hometown so I thought will be nice to surprise him when he came. Liana & UsuRaz complained that they did not have enough.... I made only one portion and even that took me till late night to complete. Few other friends also asking me to make for them when they saw my post in FB but unfortunately I have been too busy with so many other things to make this again.....

 

By: Roz@HomeKreation

TQ to an old friend who shared the recipe with me >10 years ago.

Makes >100 pcs

INGREDIENTS:

5oz Butter

2oz Icing Sugar

5oz Flour*

2oz Cornflakes* - blend finely 

3oz Corn Flour* (* mix) 

1/2 tsp Vanilla Essence

ICING:

1 Egg White

5oz Icing Sugar

1/2oz Cornflour

1 tsp Cocoa Powder

METHOD:

1. Mix all icing ingredients and keep in air tight container until needed.

Take 2 tbsp & mix with cocoa powder.

2. Beat butter & icing sugar until creamy.

Add in VE and flour mixture* until well mixed.

3. Roll dough flat & cut with cookie cutter.

4. Spread top of cookies with icing.

Draw pattern using cocoa icing.

5. Bake 170C for about 12 minutes.

6. Cool & keep in air tight container.

 

BAHASA MALAYSIA VERSION
Dah berapa minggu dah Along buat sekut ni tapi tak sempat nak tayang..... Ni bukan buat sebab hari raya tapi untuk kasi kat anak sedara tersayang. Resepi ni kawan Along yg kasi lebih 10 tahun dulu. Member tu pun sekarang ni dah loss contact, semuga pahala di panjangkan untuk nya juga. Oklah dah tengah malam, tak larat nak celoteh panjang2.... baik taip resepi nya cepat2 sebelum Along tertido atas pc ni....hehe

By: AlongRoz@HomeKreation

Bilangan: >100 keping

BAHAN2:

5oz Butter

2oz Gula Aising

5oz Tepung Gandum*

2oz Cornflakes* - blend halus 

3oz Tepung Jagung* (* campur) 

1/2 st Esen Vanilla

ICING:

1 bj Putih Telur

5oz Gula Aising

1/2oz Tepung Jagung

1 tsp Serbuk Koko

CARA2:

1. Campurkan kesemua bahan2 aising & simpan dlm bekas kudap udara.

Ambil 2sb + serbuk koko.

2. Pukul butter & gula sehingga gebu.

Masukkan EV dan campuran tepung* sehingga rata.

3. Gelekkan doh & terap dgn pemotong biskut.

4. Sapu aising putih atas biskut & lorekkan dgn aising koko.

5. Bakat 170C 12 minit sehingga masak.

6. Sejukkan & simpan dalam bekas kedap udara.