Bihun Sup Utara (Mee Hoon with Beef Bone Soup)

 Menu from the recent gathering with Riz..... with flying-hot Sambal Kicap!

I have reduced the recipe below to a smaller portion.

By: Roz@HomeKreation
Serves 5-10 persons
INGREDIENTS:
1 packet MeeHoon
1 tsp Turmeric Powder
Garnishes - Fried Onion, Blanched Bean Sprout, Fried Bean Curd, Chopped Celery/Spring Onions, Salted Radish

- Soak mee hoon with water until slightly softened.
- Discard water & soak with hot water mixed with turmeric powder until fully softened.
- Drain water & ready to serve with soup, garnishes and hot soy sauce.

BEEF BONE SOUP
1 kg Beef Bones
4 Shallots*
1 clove garlic*
1" Ginger* (*blend) 
1 tbsp Soup Powder
Mixed Spice (Cinnamon, Cloves, Star Aise, Cardamon)
Salt

- Heat up few tbsp oil & stir-fry blended ingredients*, soup powder & mixed spice until fragrant.
- Add in salt, beef bones and enough water to cover beef bones.
- Boil until beef is tender.

HOT SOY SAUCE
20 Cili Padi
2 cloves Garlic
2 Lime - squeeze juice 
2-3 tbsp Sugar
Soy Sauce
- Blend all.

BAHASA MALAYSIA VERSION
 Along buat Bihun Utara baru2 ni untuk makan2 dgn kekawan.... memang boleh terbang bila di gandingkan dengan sos kicap berapi....hahaha. Bagi yg tak tahan pedas, Along bagi pilihan sos cili merah tapi tak sempat nak tayang dah licin. 
Resepi kat bawah ni sudah di separuhkan supaya senang anda nak mencuba nya.

By: AlongRoz@HomeKreation
Saiz hidangan: 5-10 orang
BAHAN2:
1 bungkus Bihum
1 st Serbuk Kunyit
Bahan tabur - Bwg Goreng, Togeh celur, Tahu goreng, Daun Bwg+Sup, Lobak Masin

- Rendam bihun dgn air biasa sehingga lembut sedikit.
- Tapis air nya & rendam pula dgn air panas yg di campur serbuk kunyit sehingga betul2 lembut.
- Tapis air nya & hidangkan dgn kuah sup tulang, bahan tabur & sambal kicap pedas.

SUP TULANG KAW
1 kg Tulang lembu
4 ulas Bwg Merah*
1 ulas Bwg putih*
1" Halia* (*blend) 
1 sb Serbuk Rempah Sup
Rempah Tumis (Kulit Kayu, Pelaga, Cengkih & Bg Lawang)
Garam

- Panaskan beberapa sudu minyak & tumis bhn blend*, rempah sup & rempah tumis sehingga wangi.
- Masukkan garam, tulang & air secukup nya.
- Masak sehingga daging lembut.

SOS KICAP PEDAS
20 bj Cili Padi
2 ulas Bwg putih
2 bj Limau Nipis - perah jus 
2-3 sb Gula
Kicap Manis
- Blend kesemua sehingga sebati.