Beef Lasagna

 I'm using instant lasagna skin as well as instant bechamel sauce (a gift from lovely sista friend) for this quick-to-make Beef Lasagna for our lunch last week end. As usual my two commentators in the house will have the final say and they both were just speechless with mouthful of hot juicy homemade lasagna that they claimed much more delicious than the one from expensive deli.

The instant bechamel powder produces very creamy and tasty sauce!

By: Roz@HomeKreation
Size: 13" x 9" casserole
BEEF TOMATO SAUCE:
500g Beef - minced 
4 cloves Garlic - chopped
1 Big Onion - chopped 
1 big can Tomato Puree
1 small Brinjal - chopped
 1 cup Fresh Flower Mushrooms - chopped 
Herbs - Basil, Parsley, Mixed
1 tsp Black Pepper
Salt & Sugar

OTHER INGREDIENTS:
1 packet (500g) Instant Lasagna Sheets
1 packet Instant Bechamel Sauce Powder
200g Mozarella Cheese - grated

METHOD:
1. Heat up few tbsp olive oil, saute garlic & onion until fragrant.
2. Add in the rest of ingredients & 1 can of water.
Cook until boiled and season well.
3. Prepare instant bechamel sauce following instruction in the packet or refer here for home-made bechamel sauce.
4. Grease casserole and spread 1 cup of tomato sauce.
Arrange lasagna sheets, spread tomato sauce, bechamel sauce & grated cheese.
Repeat layering until all lasagna & sauce are used up.
5. Bake at 180C for 25 minutes until top is golden & crispy.
Ensure lasagna is properly cooked by testing with satay stick. It should feel soft when pricked. 

Step-by-step preparation

BAHASA MALAYSIA VERSION
Alhamdulillah, kenyang nya makan tengahari dengan sebekas besar Lasagna Daging. Memang puas hati kalau buat sendiri sebab lebih mewah dengan bahan2 yang di sukai. Kali ni Along guna kulit lasagna yg di beli. Kalau sesiapa rajin boleh lah buat kulit lasagna sendiri, resepi nya Along ada letak di sini. Sos bechamel pun Along guna serbuk & cuma campurkan susu je, mudah di sediakan. Serbuk bechamel ni sahabat yg kasi dah lama tapi sebab kesibukan sehingga Along boleh terlupa. TQ so much sista!

By: AlongRoz@HomeKreation
Saiz bekas: 13" x 9"
SOS DAGING/TOMATO:
500g Daging Lembu - cincang halus
4 ulas Bwg Putih - cincang
1 bj Bwg Besar - cincang
1 tin Tomato Puri
1 bj Terung - cincang
1 cwn Cendawan Segar - cincang
Herba - Basil, Parsley, Campuran
1 st Lada Hitam
Garam & Gula

BAHAN2 LAIN:
1 kotak (500g) Instant Lasagna Sheets
1 bungkus Instant Bechamel Sauce Powder
200g Mozarella Cheese - sagat

CARA2:
1. Panaskan beberapa sudu olive oil & tumis bwg putih & bwg besar sehingga layu.
2. Masukkan lain2 bahan & 1 tin air.
Masak sehingga sebati rasa & mendidih.
3. Sediakam sos bechamel seperti arahan yg tertera di bungkusan atau rujuk di sini cara2 buatan sendiri.
4. Gris bekas tahan panas & ratakan 1 cwn sos tomato.
Susun kepingan lasagna, ratakan sos tomato, sos bechamel & tabur cheese yg di parut.
Ulangi susunan sehingga habis.
5. Bakar 180C selama 25 minit sehingga keperangan & lasagna masak sempurna.
Cucuk dgn lidi untuk pastikan lasagna telah masak. Jika ia masih keras, sambungkan sedikit masa lagi.