Cream Puff Roll with Spicy Tuna Filling (Roll Cream Puff Inti Tuna Pedas)

 I drooled right away when I first saw this but gotta wait the right moment because I do not have many eaters in the house after the two boys left for studying. So finally made it few days ago for our evening tea but it took two days to finish it because it is a big size. Honestly speaking it is really delicious.... tasty pastry combined with spicy tuna just cannot go wrong... Hubby had three slices in one round that evening, Liana had one, UsuRaz & me had two slices each and still several slices leftover for breakfast next day.

By: Roz@HomeKreation
Source: JanaAsri @ SambalHijau FB
Modified the pastry measurement to fit my own tin & use my own filling recipe
English translation by HomeKreation
Tin size: 10" or 11" square 
INGREDIENTS:
130g Butter
170g Water
A pinch of Salt
200g Flour
4 Eggs

SPICY TUNA FILLING:
1 can Spicy Tuna in Mayonnaise
1 Big Onion
1 Red Chili
Spring Onion

METHOD:
1. Heat up a1-2 tbsp of oil and stir-fry chopped big onion until soften.
Add in chopped chili & tuna.
Stir well to mix and off heat.
Mix in chopped spring onion (I missed out).
2. Place water, butter & salt in a pan and heat until boiling.
Off fire, add in flour and mix quickly until smooth.
Let it cool before beat-in egg one at a time.
3. Pipe batter or spread with spoon into a greased tin.
Sprinkle chopped spring onion and bake at 200C for 20-25 minutes.
4. Remove pastry from tin and rest to cool slightly.
Spread tuna filling and roll tightly.
Serve right away.

Di ratakan inti sebelum di gulung

BAHASA MALAYSIA VERSION
 Puff pastry gulung lebih mudah dan cepat untuk di sediakan sebab tidak perlu nak paipkan sebiji2 atau nak sumbat inti nya sebiji2. Juga kulit nya lebih tebal berisi dan tidak lampung kosong di bandingkan dgn yg bulat2 kecil. Yang penting rasa nya pasti amat sedap dengan aroma pastri dan gandingan inti yg pedas. Juga semua nya boleh di siapkan dlm lebih kurang sejam sahaja.

 Terima-kasih kepada JanaAsri & Sambal Hijau yg kongsikan resepi nya di FB.

By: AlongRoz@HomeKreation
Source: JanaAsri @ SambalHijau FB
Resepi di bawah ni, Along telah ubahsuai sukatan kulit utk saiz tin yg Along ada.
Resepi inti nya pula Along buat resepi sendiri.
Saiz tin: 10" atau 11" persegi
BAHAN2:
130g Butter
170g Air
Secubit Garam
200g Tepung Gandum
4 bj Telur

INTI TUNA PEDAS:
1 tin Tuna Pedas Bermayonis
1 bj Bwg Besar
1 bj Cili Merah
Daun Bwg

CARA2:
1. Tumis bwg besar yg di dadu sehingga layu.
Masukkan cili yg di cincang & tuna.
Kacau sebati & padamkan api.
Gaulkan daun bawang (Along terlupa nak letak).
2.  Letakkan air, garam & butter ke dalam periuk dan masak sehingga mendidih.
Padamkan api, masukkan tepung & gaul dengan cepat sehingga rata.
Biarkan sejuk sebentar dan masukkan telur sebiji2 sambil di pukul dgn mixer.
3. Paipkan ke dalam tin atau ratakan dgn sudu.
Tabur daun bawang yg di cincang.
Bakar 200C selama 20-25 minit.
4. Keluarkan dari dulang & sejukkan sebentar sebelum di ratakan inti tuna pedas.
Gulung & hidangkan.