Nasi Goreng Dabai II (Dabai Fried Rice II)

 This time I'm making use of salted Dabai from my MIL instead of fresh ones (as in the earlier post) with beef and water spinach as other main ingredients.... woooo super delicious!! Hubby & UsuRaz enjoyed it so much too!

Recipe in English will be posted upon request.... I'm so tired as I just finished making some cookies just now.

BAHASA MALAYSIA VERSION
Along syok sendiri.... Nasi Goreng Dabai ni sedap sangat... ikutkan hati mau nak tibai 3 pinggan tapi sabor2 kuatkan iman, dua pinggan pun dah boyot....hehehe. Kali ni Along guna dabai masin yg MIL kasi & campur daging & kangkung.... best in the world. Sebelum ni ada juga entri Nasi Goreng Dabai tapi Along guna dabai fresh.

By: AlongRoz@HomeKreation
BAHAN2:
3 cwn Nasi
~100g Daging Lembu - hiris2 
1 bj Bawang Besar - hiris nipis 
2 sb Cili Mesin
2 bj Telur
3 ulas Bwg Putih - cincang 
3 sb Dabai Masin
3-5 sb Kicap
3 sb Sos Tiram
Sayur Kangkung
Garam, Lada Sulah

CARA2:
1. Gauilkan nasi dgn garam & lada sulah.
2. Panaskan 1 sb minyak & goreng hancur telur & angkat.
3. Panaskan beberapa sudu minyak & goreng bwg besar sehingga garing. Angkat.
Goreng bwg putih dalam minyak yg sama sehingga wangi.
Masukkan cili mesin & goreng sehingga garing.
Masukkan daging & kacau sehingga masak.
Masukkan kicap, sos tiram & dabai masin. Kacau rata.
Masukkan kangkung, nasi, telur & bwg goreng.
Gaul sehingga rata.
4. Hidangkan dgn hirisan cili & keropok ikan.

Salted Dabai (Dabai Masin)

Steamed Fruit Cake II (Kek Buah Kukus II)

 Look no further for moist and delicious fruit cake, you already found one here... perfect to my liking! I made three cakes in a row for CNY gifts for friends. One of them collasped on the floor the moment it came out from the steamer due to my own careless action.... I was too sleepy when the cake was done at midnight & my eyes were half opened.... I didn't realize the cake was placed at the edge of the kitchen cabinet.... I was shocked and frustrated that night but my hubby was happy that he had a chance to taste the hot cake!

By: Roz@HomeKreation
Source: CMG
Translated into English by HomeKreatiom
Size: 8"square
INGREDIENTS:
250g Butter150g Brown Sugar
3 Eggs (Grade A) 
375g Mix Fruits*
300g Flour*
1 tsp Sodium Bicarbonate*
1 tsp Cream of Tartar* (* combined) 
150g Sugar (for making caramel) 

METHOD:
1. Beat butter and brown sugar until fluffy.
Add in egg one by one while beating slowly until well combined.
Add in mixed ingredients marked * until well combined.
2.  Make caramel from 150g sugar & pour into cake batter right away.
Mix it fast before it crystalised.
3. Pour batter into lined and greased tin.
Cover with aluminium foil & steam 4 hours until done.

 

packed for CNY gift

BAHASA MALAYSIA VERSION
Kek kukus Cik Mat ni memang best dan puas hati sangat.... kek yang lembab, manis sederhana & buah2an yang cukup rasa memang amat sempurna untuk perayaan atau kasi adiah pada kawan2 semperna CNY ni. TQ ya Mat, resepi Mat memang mantop! Along buat tiga biji kali ni nak kasi kat kawan2. Yang sebiji pula terhempas ke lantai.... lama sgt mengukus sampai tgh malam... ngantuk amat waktu tu.... mata pun hanya separuh buka... waktu keluarkan kek dari periuk tak sedor terletak kek kat ujung bucu.... aduhhhhh... sedih nya selepas susah payah, lingkup camtu je... tapi takpa lah rezeki orang kat rumah ni je lah.

By: AlongRoz@HomeKreation
Source: CMG
Di taip semula untuk mudah rujuk sendiri dan ubahsuai resipi cara Along. Boleh rujuk kat link CMG untuk resipi asal. TQ CikMat.
Saiz: 8" persegi
BAHAN2:
250g Mentega150g Gula Perang
3 biji Telur gred A
375g Buah2an Kering Campur*
300g Tepung Gandum*
1 st Sodium Bicarbonate*
1 st Cream of Tartar* (* satukan)
150g Gula Pasir (untuk gula hangus) 

CARA2:
1. Putar mentega & gula perang sehingga kembang.
Masukkan telur satu persatu sehingga sebati.
Masukkan campuran tepung & buah2an kering yang di tanda*, sedikit2 sehingga rata.
2. Masak gula pasir sehingga hancur dan menjadi karamel keperangan.
Angkat & terus tuang ke dalam adunan kek & di kacau rata dengan cepat supaya tidak berketul.
3. Tuang adunan ke dalam tin yang di lapik kertas & di gris.
Tutup tin dengan kertas aluminium.
Kukus selama 4 jam sehingga masak.
(Pastikan air telah menggelegak sebelum mula mengukus. Tambahkan air panas apabila air kering, jgn guna air sejuk)

 

HAPPY CHINESE NEW YEAR 2014

To all friends and readers, herewith a special greeting from HomeKreation... may the year fulfilled with happiness, good health and success for everyone. Enjoy greeting song from my little Liana....

Homemade Burger

 Either frozen burger pieces from supermarket or ready-cooked burger from famous fast food restaurant, they all are now super-thin.... blame it on terrible inflation... pay more for less! Let's make our own burger meat in order to satisfy our own crave.... you'll get a healthier version of big fat burger.... 100% red meat and most importantly more delicious!!

By: Roz@HomeKreation
Makes 3 burger pieces
INGREDIENTS:
300g Beef - minced 
1/2 packet Kofta Spice Mix
(can replace with 1/4 tsp White Pepper powder, 1 tbsp Breadcrumbs/Flour, 1 tsp Ginger Juice, Salt) 
Chopped Spring Onion

METHOD:
1. Mix all ingredients well & shape into round/oblong patties.
Place them on a griddle and flip once browned.
2. Once cooked, lift out and place in between toasted burger bread together with omelet, grilled tomato and cooked shredded cabbage.
Don't forget chili sauce and mayonis!
3. Serve immediately.

BAHASA MALAYSIA VERSION
Makan burger kat fast food restaurant yang berjenama pun sekarang ni tak puas hati.... kalau beli daging burger kat supermarket pun sama gak.... nipis melayang mak ai.... nak yg tebal dan daging bermutu tinggi baik buat sendiri. Bukan susah camna sangat pun, boleh gak nak buat tebal mana, besor suka hati... lepas tu letak ler apa pun dalam roti tu... best tak leh lawan yang beli....hehe memang puas makan!

Along guna serbuk rempah kofta pemberian sahabat (thanks so much sis!). Kalau takda boleh gantikan seperti resepi di bawah.

By: AlongRoz@HomeKreation
Hasil: 3 ketul
BAHAN2:
300g Daging Lembu - mesin
1/2 bungkus Kofta Spice Mix
(atau gantikan dgn 1/4 st Serbuk Lada Sulah, 1 sb Breadcrumbs/Tepung Gandum, 1st Jus Halia, Garam)
Daun Bwg - cincang 

CARA2:
1. Campurkan kesemua bahan2 sehingga sebati.
Bentukkan bulat/bujur & bakar atas kuali sehingga masak.
2. Lapiskan daging burger ke dalam roti bersama telur, tomato panggang & kobis.
Letakkan juga sos cili & mayonis.
3. Hidangkan segera.

In cooking process

Cooked & ready

Stir fried cabbage with onion

One huge oblong burger filling up a dinner plate!

Roti Gebu lagi... resepi shima maz fb

Assalamualaikum.

Meroti lagi...

kali ni Mas mencuba resepi shima maz fb..

Alhamdulillah...sangat lembut gebu...

Mas share resepinya disini pulak..

TQ Shima Maz fb . terbaekk resepi roti ni..

Roti Gebu resepi shima maz fb

Resepi : Shima Maz fb

Bahan A :

500 gm tpg roti 

20 gm susu tepung

15 gm bread softener

10 gm gram bread improver

80 gm gula 

10 gm yis

100 gm mntega

Bahan B :

210 gm air sejuk + 4 ketul ais kiub..

1 biji telur

Caranya :

Satukan bahan kering n gaul rata, pastu masukkan bahan2 yg lain...

Uli hingga doh sebati n elastik..

Bentukkan n biarkan doh hingga 2x 

ganda...pastu sapu susu cair atau fresh milk pun bole...n bakar hingga masak..

Kek Lapis Sisik Ikan (Scale Layered Cake Again)

 Made a layered cake yesterday for CNY gift..... so I couldn't slice it to show you the inside layers. See here how the cake looks like in the previous entry - there is a recipe there too. This cake is always my favourite version....

BAHASA MALAYSIA VERSION
Kek ni dah beberapa kali Along tayang kat blog ni. Kalau nak tengok rupa lapisan nya boleh check kat entri sebelum ni dan resepi nya ada di sini. Kali ni tak boleh nak hiris sebab nak kasi adiah kat seseorang.

 Here is how to arrange the haw flakes between layers.....

Tempahan kek .... TQ pd semua...

Princess Choc Cake 

Snow Cheese Meleleh 

Choclate Cake 

Snow Cheese Meleleh 

Red Velvet Cake 

No 4  Snow Cheese Cake 

Untuk tempahan : whatsapp / mesej / call 0134242505

Mini Sardine Quiches

I made these instant quiches after a friend messaged that she was dropping by the house in the late afternoon. I took the opportunity to invite another friend to join the evening tea and catching-up since the last gathering was quite a while back. It was so quick to prepare, using all the readily available ingredients and were ready just before they arrived. They all enjoyed it so much especially the quiches were still warm and fresh from the pie maker. The pastry were crispy and soft to bites whilst the savory filling complement it well.

By: Roz@HomeKreation
INGREDIENTS:
Frozen Uncooked Roti Canai
1 cup of mashed Leftover Chili Sardine Dish
1 Scramble Egg
1/4 cup Fresh Milk
1 Egg
1 Sausage - sliced
Chinese celery - chopped 

METHOD:
1. Cut out roti canai with round cutter and placed in mini pie maker or greased muffin mould.
Bake for about 5 minutes or more until golden in color.
2. Mix rest of ingredients together and pour into roti canai casing.
3. Bake further until cooked and golden top.
********************************************************************

BAHASA MALAYSIA VERSION
Senang nya nak buat quiche dengan pie maker. Tak sampai setengah jam dah siap menggunakan bahan2 yang telah sedia ada. Bila kawan Along call nak datang rumah, Along pun buat ni untuk tambah menu yg lain2 tu untuk minum petang. Dalam banyak2 tu, kuih ni yang abis licin dulu. Kulit nya rapuh digandingkan dengan inti sardine pedas memang sedap sangat.....hehe.

By: AlongRoz@HomeKreation
BAHAN2:
Roti Canai Beku yg belum di masak
1 cwn Lauk Sambal Sardine yg di lecek
1 bj Telur - di masak hancur 
1/4 cwn Susu
1 bj Telur
1 btg Sosej - hiris 
Daun Sup - cincang 

CARA2:
1. Potong roti canai bentuk bulat dan letak ke dlm pie maker atau acuan muffin yg telah di minyakkan.
Bakar selama 5 minit atau sehingga keperangan.
2. Campurkan kesemua bahan2 inti & tuangkan ke dlm kulit roti canai tadi.
3. Bakar lagi sehingga inti nya masak dan berwarna keperangan.

Pengat Bebola Ubikayu (Tapioca Dumpling Dessert)

 I love tapioca and anything that made from it. I tasted this dessert at a friend's house and like it so much that I decided to try making it myself. I made it by trial and error and followed the tips that his mum gave me. The dumpling turned out ok but a bit hard due to tapioca flour added to it. So I have modified it into the recipe below which using only glutinous rice flour in order to produce soft springy dumplings.

By: Roz@HomeKreation
INGREDIENTS:
1 cup Grated Tapioca/Cassava
+/- 1/4 cup Glutinous Rice Flour
1-2 Purple Sweet Potato
1 liter Coconut Milk
1/4 cup Sugar or to taste
1/4 tsp Salt - cubed 
1 Pandan Leaf
Coloring

METHOD:
1. Divide grated tapioca into few portions and color each portion as you prefer.
2. Mix grated tapioca and glutinous rice flour, adding flour just enough to form balls of marble size.
3. Boil 1/2 pot of water and drop the tapioca dumpling into.
Lift out the dumpling once it float to the surface.
4. Boil sweet potato until half cooked.
5. Place rest of ingredients in a pot together with the dumplings and sweet potato and cook until boiled.
Stir all time to avoid coconut milk from curdling.
6. Serve warm.
*************************************************

BAHASA MALAYSIA VERSION
Along memang gemar sangat apa2 kuih yg di buat daripada ubikayu. Dah biasa buat Pengat Ubikayu, apa kata kali ni kita buat Pengat Bebola Ubikayu pula. Sedap tau buat camni.... pertama kali Along rasa kat rumah kawan, teringat2 nak makan lagi so Along cuba2 lah buat mengikut panduan yang di kongsikan tapi keras pula sedikit sebab campuran tepung ubikayu. Jadi Along pun ubahsuai resepi bawah ni tanpa tepung ubikayu dan hanya guna tepung pulut supaya bebola nya kenyal2 lembut.

By: AlongRoz@HomeKreation
BAHAN2:
1 cwn Ubikayu Parut
+/- 1/4 cwn Tepung Pulut
1-2 bj Keledek Ungu - potong kiub 
1 liter Santan
1/4 cwn atau secukup rasa Gula
1/4 st Garam
1 helai Daun Pandan
Pewarna

CARA2:
1. Bahagi ubikayu kpd beberapa bahagian & warnakan setiap satu menikut warna pilihan anda.
2. Campurkan ubikayu parut dgn tepung pulut sehingga sebati.
Pastikan tepung di campur hanya cukup untuk di bulatkan.
3. Didihkan air dlm periuk separuh penuh dan rebus bebola ubikayu sehingga timbul.
4. Rebus keledek sehingga separuh masak.
5. Masukkan kesemua bahan termasuk bebola ubikayu dan keledek ke dalam periuk dan masak sehingga mendidih.
6. Hidangkan suam.

Rendang Tok

Assalamualaikum.

Menu lunch hari ni.. sangat2 sedap.... resepi dari mertua Mas...lama juga belajar buat untuk dapatkan rasa yang sama macam mertua...Alhamdulillah...dapat juga..

Walaupun Mas ada share resepinya sebelum ni...tak salah kan share lagi...senang untuk yang rujukan ...

Jadi...Selamat Mencuba....

Rendang Tok

Resepi : MasDuniaku

Bahan :

1 kilo daging lembu - dipotong

 santan dari sebiji kelapa - agak tuang sampai daging tu tenggelam

2 sudu besar kerisik

2 - 3 sudu besar gula merah - agak2 yerk

2 sudu besar membumbung serbuk kari daging 

kulit kayu manis, bunga cengkih, buah pelaga, bunga lawang

1- 2 biji bawang besar - hiris 2 nipis

1/4 inci halia - hiris2

1 helai daun kunyit - hiris

garam secukup rasa

Bahan tumbuk :

1/4 inci halia

3 ulas bawang putih

1/4 inci kunyit hidup

1/2 inci lengkuas

2 batang serai - hiris2 dulu

Cara memasak :

Gaul sebati daging, bawang besar yang dihiris2, bahan2 tumbuk, halia yang dihiris2,daun kunyit, bunga lawang, bunga cengkih, buah pelaga, kulit kayu manis, gula merah, kerisik dan serbuk kari, jika nak lebih sedap, perap dulu selama 1 jam.

Masukkan kedalam kuali bersih, tuang santan hingga daging tenggelam, kacau sebati.

Buka api perlahan dan biarkan mendidih, masukkan garam secukup rasa dan masak hingga rendang kering. 

Semasa masak imbangkan rasa kerisik, serbuk kari dan gula merah tu supaya seimbang.....gelap rendang tok tu bergantung pada kerisik dan gula merah....jadi kena pandai seimbangkan....masak hingga rendang tok kering, boleh juga lembab jika suka dengan api perlahan dan sentiasa kacau rendang tu.

Sedap dimakan dengan nasi panas, roti atau pun pulut...

Apam Pisang Gula Hangus II (Steamed Banana Cake)

 My hubby just chopped a banana tree from our backyard which fruits have just ripened. I purposely let the bananas ripened on the tree until yellowish color because that will make them sweet and tastier although by doing so will attract birds to peck on it. Herewith what I came up with.... moist and delicious Banana Steamed Cake with caramelised sugar.... perfect for breakfast which is a healthy choice.

 This time I have created a slightly different version than the earlier one here, which produces more dense and heavier texture.... most of all more banana taste! However, try the first version if you prefer slightly spongy. Anyway, both are moist and tasty.

By: Roz@HomeKreation
Size: 8" round
INGREDIENTS:
2 cup Mashed Banana
3/4 cup Caster Sugar
3 Eggs (Grade A)
½ cup Condensed Milk / Sweetened Creamer
½ cup Evaporated Milk
1/4 cup Coconut Milk
2 cup Flour
1 tsp Baking Powder
1 tsp Bic Soda
1/4 tsp Salt
½ cup Sugar*
3 tbsp Butter* (* for caramel)

METHOD:
1. Place all ingredients, except the last two ingredients*, in a food processor and blend until well mixed.
(Note: I purposely left the banana a bit chunky as I like the bits in the cake)
If you don't have an fp, mashed banana first, add in the rest of ingredients in the above order as listed.
2. Melt sugar above small fire until caramelised.
Off fire & add in butter, stir well until it melts.
Add instantly into the cake mixture and mix quickly.
3. Pour into greased tin & steam for 1- 1½ hour until done.

Bananas fresh from the garden

BAHASA MALAYSIA VERSION
Alhamdulillah, rezeki pisang yang tak putus2 dari laman belakang rumah. Along sengaja biarkan pisang tu kekuningan di pokok baru di tebang supaya rasa nya lebih manis di bandingkan yg masak peram. Dapat juga lah Along panjang2kan kepada kekawan. Kebetulan sisHani & CikTie singgah minum petang pula hari tu. Sempat gak Along geduk2 buat Apam Pisang kegemaran Liana. Kalau buat kek kurang laku tapi kalau buat apam memang suka sangat si kecil Along ni. Keluar dari periuk, panas2 abis tiga ketul Liana makan.... suka nya hati mama sebab bukan mudah nak kasi Liana makan apa2 pun. Lepas minum petang, masih cukup buat sarapan pagi dan bekal Liana ke sekolah.

Kali ni Along hasilkan resepi yang sedikit berbeda dari yang sebelum nya kat sini. Dari segi rasa, sama sedap tapi lebih lembab dan terasa pisang nya. Kalau anda nak yg lembab tapi gebu sedikit, boleh cuba versi yg pertama tu. Tapi Along lebih suka yg camni.

By: AlongRoz@HomeKreation
Saiz: 8" round
BAHAN2:
2 cwn Pisang Lecek
3/4 cwn Gula Kaster
3 bj Telur Gred A
½ cwn Susu Pekat
½ cwn Susu Cair Evaporated
1/4 cwn Santan
2 cwn Tepung Gandum
1 st Baking Powder
1 st Bic Soda
1/4 st Garam
½ cwn Gula Pasir*
3 sb Butter* (* buat Gula Hangus)

CARA2:
1. Masukkan kesemua bahan2 ke dalam food processor, kecuali bahan*, & blend sehingga sebati.
(Note: Along sengaja biarkan pisang tu berketul2 sedikit & tidak terlalu lumat sebab Along suka rasa ketulan pisang dlm apam tu)
Kalau takda fp, lecek pisang & campurkan bahan satu persatu mengikut aturan list di atas.
2. Cairkan gula sehingga perang & tutup api.
Campurkan butter sehingga cair & tuangkan ke dlm adunan dgn segera.
Gaul sebati dgn cepat supaya gula tidak membeku.
Tuangkan ke dlm loyang yg di lapik & di gris.
3. Kukus selama 1- 1½ jam sehingga masak.

Bubur Oat (Oat Porridge) II

Healthy and delicious breakfast.... very filling too!

By: Roz@HomeKreation
Serves 3-4 persons
INGREDIENTS:
2 cups Instant Oatmeal
1/2 Chicken Breast - chopped
1 Carrot - diced into tiny bits 
2 slices Ginger
1/2 cup Milk
Salt & Pepper
Garnish - Fried Onions, Chili, Spring Onion, Chili Oil

METHOD:
1. Place chicken, carrot, ginger, 4 cups of water, salt & pepper in a pot and boil.
2. Add in oatmeal & milk; stir until boiled.
3. Serve immediately with garnishes.
****************************************** 

BAHASA MALAYSIA VERSION
Hidangan sihat untuk sarapan.... sedap dan mengenyangkan! Nak buat pun senang jer....

By: AlongRoz@HomeKreation
Hidangan 3-4 orang
BAHAN2:2 cwn Instant Oatmeal 
1/2 Dada Ayam - cincang 
1 btg Sayur Karot - cincang halus
2 hiris Halia
1/2 cwn Susu Segar
Garam & Serbuk Lada Sulah
Bahan Tabur - Bwg goreng, cili, Daun Bwg & Cili Oil 

CARA2: 
1. Letakkan ayam, karot, halia, 4 cwn air, garam & lada sulah ke dalam periuk & masak sehingga mendidih.
2. Masukkan oatmeal & susu, kacau sehingga mendidih.
3. Hidangkan segera dengan bahan tabur.

Evening Tea with Friends

 I was thrilled when a friend messaged that she was coming over in the late afternoon. So I quickly made Banana Steamed Cake and Sardine Quiche. Also had Kuih Siput (snail shaped snacks), Tapioca Dumpling Dessert, Mandarines and Harrods Afternoon Tea. Sis Hanifah brought along Baked Tapioca Kueh and icecream by CikTie. There was also fruit cake sent by sis Marina. We had fun chitchatting! Luckily AbangLi was sporting enough..... hehe. Thank-you all for making time.... luv ya.

Rolade Ayam

Teman-teman.....biasanya kita sering disajikan dalam acara paresmanan sebuah acara berupa rolade daging sapi. Nah kali ini saya mau memberikan resep membuat rolade yanh berbahan ayam cincang.

Simak ya caranya..... gampang kok....

Bahan-bahan :
    •    Dada ayam, dipotong
    •    4 sendok makan tepung panir
    •    2 butir telur
    •    lada bubuk
    •    garam
    •    gula
Cara membuat:
    1.    Masukkan dada ayam yang sudah dipotong ke food processor. Atau gunakan daging ayam giling.
    2.    Campur daging ayam dengan telur, lada bubuk, garam, gula, dan tepung panir.
    3.    Siapkan telur dadar. Taruh adonan yang sudah dicampur tadi di atasnya.
    4.    Gulung dan bungkus dengan alumunium foil.
    5.    Kukus selama 20 menit, jika sudah kencang berarti sudah matang.

Bahan saus:
    •    1 sendok makan kecap Inggris
    •    Kecap manis sesuai selera
    •    Kecap asin sesuai selera
    •    Cabai merah dan hijau sesuai selera
    •    Tomat, yang sudah diiris-iris
    •    Bawang bombay, yang sudah diiris-iris
    •    Bawang putih, yang sudah diiris-iris
    •    Mentega
    •    Air secukupnya

Cara memasak:

1. Tumis bawang bombay dan bawang putih dengan mentega hingga harum. Kemudian tambahkan air secukupnya.
2. Tambahkan kecap inggris, kecap manis dan kecap asin. Lalu tumis dengan cabai merah dan hijau.
3. Aduk rata, kemudian masukkan irisan tomat dan rolade ayam. Masak selama lima menit. Angkat dan sajikan.