Ayam Penyek

 I made this to go along Nasi Lemak that I posted earlier here. Posting the recipe herewith after a request from FB reader. It is just a simple recipe but sometimes the simplest is the best.

By: Roz@HomeKreation
INGREDIENTS:
2 Chicken Thigh (made of 1/2 chicken)
1 piece Turmeric Root*
4 Red Chilies* (* blend / pound)
1/2 tsp Sugar
Salt

METHOD:
1. Slice chicken on its surface to create few lines of shallow slits.
Rub chicken with salt, sugar & blended ingredients.
Rest for about 10 minutes.
2. Deep fry until cooked & crispy on the outside.
3. Lift out from oil and smash lightly with back of chopper before serving.
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BAHASA MALAYSIA VERSION
Along kongsikan resipi ni untuk tunaikan permintaan seorang sahabat fb.... Resipi nya sempoi je mengikut peredaran selera... kekadang dah tak selera pula bau2 rempah dan nak yg simple2, pekena pula dengan nasi lemak hari tu yg dah cukup harum, memang sesuai lah dengan Ayam Penyek yg sempoi ni. Lagi pun dgn keadaan Along yg semedang bz ni, buat masakan mudah2 je lah.... Kalau pandai imbangkan rasa pedas & garam nya, sedap lah jadi nya dan harum kunyit bila di goreng.

By: AlongRoz@HomeKreation
BAHAN2:
2 ketul Paha Ayam (1/2 ekor Ayam bahagian bawah) 
1 ketul besar Kunyit Hidup*
4 biji Cili Merah* (* blend/tumbuk) 
1/2 st Gula
Garam

CARA2:
1. Ayam di kelar2 & lumurkan dgn garam, gula & bahan2 tumbuk.
Perapkan 10 minit.
2. Goreng dgn minyak dalam sehingga garing.
3. Angkat & penyekkan dgn muka parang sebelum di hidangkan.