Jerome JMcBride’s blogs: Homemade Burger

Either frozen burger pieces from supermarket or ready-cooked burger from famous fast food restaurant, they all are now super-thin.... blame it on terrible inflation... pay more for less! Let's make our own burger meat in order to satisfy our own crave.... you'll get a healthier version of big fat burger.... 100% red meat and most importantly more delicious!!

By: Roz@HomeKreation
Makes 3 burger pieces

INGREDIENTS:
300g Beef - minced
1/2 packet Kofta Spice Mix
(can replace with 1/4 tsp White Pepper powder, 1 tbsp Breadcrumbs/Flour, 1 tsp Ginger Juice, Salt)
Chopped Spring Onion

METHOD:
1. Mix all ingredients well & shape into round/oblong patties.
Place them on a griddle and flip once browned.
2. Once cooked, lift out and place in between toasted burger bread together with omelet, grilled tomato and cooked shredded cabbage.
Don't forget chili sauce and mayonis!
3. Serve immediately.

BAHASA MALAYSIA VERSION
Makan burger kat fast food restaurant yang berjenama pun sekarang ni tak puas hati.... kalau beli daging burger kat supermarket pun sama gak.... nipis melayang mak ai.... nak yg tebal dan daging bermutu tinggi baik buat sendiri. Bukan susah camna sangat pun, boleh gak nak buat tebal mana, besor suka hati... lepas tu letak ler apa pun dalam roti tu... best tak leh lawan yang beli....hehe memang puas makan!

Along guna serbuk rempah kofta pemberian sahabat (thanks so much sis!). Kalau takda boleh gantikan seperti resepi di bawah.

By: AlongRoz@HomeKreation
Hasil: 3 ketul

BAHAN2:
300g Daging Lembu - mesin
1/2 bungkus Kofta Spice Mix
(atau gantikan dgn 1/4 st Serbuk Lada Sulah, 1 sb Breadcrumbs/Tepung Gandum, 1st Jus Halia, Garam)
Daun Bwg - cincang

CARA2:
1. Campurkan kesemua bahan2 sehingga sebati.
Bentukkan bulat/bujur & bakar atas kuali sehingga masak.
2. Lapiskan daging burger ke dalam roti bersama telur, tomato panggang & kobis.
Letakkan juga sos cili & mayonis.
3. Hidangkan segera.