Pasta Bake with Tomato, Ricota & Spinach Sauce

 I was trying the sauce that I bought from the recent year end holiday in Taiping.... not bad... simple and easy preparation.

By: Roz@HomeKreation
INGREDIENTS:
500g Pasta - boiled until soft ala dente 
1 jar Tomato, Ricota & Spinach Sauce
Slice Cheese or grated Cheddar/Mozarela Cheese

METHOD:
1. Mix cooked pasta with the sauce & place in a greased caserole.
2. Sprinkle cheese on top & bake at 200C for 30-40 minutes.
3. Serve with grated parmesan cheese.
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BAHASA MALAYSIA VERSION
Sos ni nampak sedap, so Along pun beli 3 botol waktu bercuti di Taiping bulan lepas. Dua botol tu Along kasi kat kawan2 sebagai buah tangan. Ada pula kasi buku resipi percuma, best je nampak resepi2 dalam tu, ada lebih 140 resepi ala Italia. Senang nya bila guna yg sudah siap sedia, dapur pun tak lah berselerak. Apa2 pun tak leh lawan yang 100% homemade....hehe... itu pendapat Along lah ya tapi bebudak kat rumah ni memang hantu pasta..... janji pasta pasti gembira.

By: AlongRoz@HomeKreation
BAHAN2:
500g Pasta - rebus sehingga lembut ala dente 
1 botol Sos Tomato, Ricota & Spinach
Slice Cheese or grated Cheddar/Mozarela Cheese

CARA2:
1. Campurkan pasta & sos.
Masukkan ke dlm bekas tahan panas yg telah di sapu mentega.
2. Tabur cheese di atas nya & bakar 200C selama 30-40 minit.
3. Tabur parmesan cheese sewaktu menghidang.