Cornflakes Cookies (Again)

 Despite my hectic life, I managed to bake some cornflakes cookies for a couple of chinese friends. I wish I could do much more for many more friends but time just too limited to do so. There was no chance to bake during the week days as I came home late from work almost everyday and this one was made a week ago. This is one of my favourite recipe and cookies. After tested several other cornflakes cookies recipes, I now only stick to this one as the cornflakes stay crunchy! Previously posted here.

To all chinese friends, GONG XI FA CAI and have a joyous & prosper snake year!

 

By: Roz@HomeKreation
Source: Sue (forum)
Makes about 100 pieces
INGREDIENTS:
150g Butter
70g Icing Sugar
1 Egg Yolk
50g Cornflour
180g Plain Flour
80g Cornflakes - crushed

METHOD:
1. Cream butter & sugar until fluffy.
Add in egg yolk & beat until well mixed.
Add in cornflour & mix well.
Add in plain flour gradually.
Add in cornflakes.
2. Roll into small balls and coat with more cornflakes.
Bake at 170C for 10 minutes.
3. Cool & keep in an airtight container.
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BAHASA MALAYSIA VERSION
Ini biskut kegemaran Along & banyak kali dah buat ni. Resepi cornflakes yg sedap mestilah rangup & biskut nya rapuh di mulut. Dulu dah di siarkan di sini tapi kali ini Along kasi terjemahan dlm BM untuk sesiapa yg berminat nak cuba.

By: AlongRoz@HomeKreation
Source: Sue (forum)
Bilangan ~100 biji
BAHAN2:
150g Butter
70g Gula Aising
1 bj Kuning Telur
50g Tepung Jagung
180g Tepung Gandum
80g Cornflakes - ramas

CARA2:
1. Pukul butter & gula sehingga kembang.
Masukkan kuning telur & pukul sebati.
Masukkan tepung jagung & tepung gandum, gaul sebati.
Masukkan cornflakes & gaul sebati.
2. Bulat2kan & salut dgn cornflakes lagi.
Bakar 170C selama 10 minit.
3. Sejukkan & simpan dlm bekas kedap udara.