Poached Egg Pie (Pai Telur Mata Kerbau)

This simple breakfast ala Egg Benedict in Roti Canai pie is such a simple idea that I created since my electric pie maker arrived several days ago. It can be ready in 10 minutes and most importantly fresh and hot! You can choose how well done you like your egg. I like mine 3/4 cooked whilst my hubby & son preferred well done (see photo below).

By: Roz@HomeKreation
INGREDIENTS:
Makes: 4" diameter pie
1 Roti Canai for each pie
1/2 Cheese Slice
1 Egg
Black Pepper
You need to have pie make like photo below (or else use pie tin & cook in an oven)


METHOD:
1. Reheat the pie maker until ready light is on.
2. Cut roti canai using the pie cutter & place it in the pie maker.
Place cheese then egg into the roti canai casing.
Sprinkle some black pepper.
3. Cover & cook about 10 minutes or more/less of how much you like the egg to be cooked.
4. Serve with soy sauce, tomato ketchup or chili sauce.

 

 BAHASA MALAYSIA VERSION
Seronok nya dapat pie maker ni... import khas dari Australia. Senang nak sediakan sarapan selepas ni sebab tersangat lah mudah & cepat masak nya. Lubang nya besar, memang kenyang makan seketul pun. Dah macam2 yg Along buat tapi tak sempat nak snap gambo nya. Senang2 nanti Along kongsikan apa yg Along buat dgn pie maker ni ya. Kali ni buat Pai Telur Mata Kerbau yg Along reka sendiri.... memang best ala2 Western tapi sudah di melayukan kerana pastri tu guna roti canai. Roti canai nya rangup & telur nya boleh adjust nak tiga-suku masak atau masak sepenuhnya.

By: AlongRoz@HomeKreation
BAHAN2
Saiz sebiji pai: 4" daimeter
1 keping Roti Canai - utk setiap pai
1/2 Cheese Slice
1 bj telur
Serbuk Lada Hitam
Anda perlu ada pie maker seperti gambar di atas (Along rasa masak dlm oven pun boleh)


CARA2:
1. Panaskan pie maker sehingga lampu siap-sedia menyala.
2. Potong roti canai dgn cutter pie maker & letakkan ke dalam pie maker.
Letakkan cheese & pecahkan telur ke dalam nya.
Taburkan serbuk lada hitam.
3. Tutup & masak lebih-kurang 10 min - masa bergantung kpd tahap masak telur yg di ingini.
4. Hidangkan dgn kicap atau sos yg di sukai.