Black Grilled Fish (Ikan Panggang Berkicap)

 When I made this dish, I recalled one telephone conversation with my eldest brother:
Me: What's cooking tonite?
Yeop: Ikan Panggang Hitam!
Me: Why hitam, was it burned?
Yeop: Hitam kicap laaah...
Me: hehehee....

Cooking in the process

By: Roz@HomeKreation
INGREDIENTS:
Fish of your choice
1 Lime
5 Shallots*
2 Garlic*
1" Ginger*
3 tbsp Chili Paste*
Chili Padi*
3 tbsp Thick Soy Sauce*
2 Candlenut*
2 tbsp Santan Powder* (* blended with some water) 
Salt & Sugar

METHOD:
1. Rub fish with salt & lime juice.
2. Pour blended ingredients all over the fish.
Marinate for 10-15 minutes (or longer).
3. Heat up griddle & 1 tbsp oil.
4. Grill fish until well done.
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BAHASA MALAYSIA VERSION

Ada pernah makan ikan panggang yg hitam legam camni...? Bukan hangus tau tapi memang hitam sbb ada kicap! Idea dari Abang Along yg sulong.

By: AlongRoz@HomeKreation

BAHAN:

Ikan (apa2 yg anda suka) 

1 bj Limau Kasturi

5 ulas Bwg Merah*
2 ulas Bwg Putih*
1" Halia*
3 sb Cili Mesin* 

Cili Padi*

3 sb Kicap Pekat*

1 biji Buah Keras* 

2 sb Serbuk Santan* (* blend dgn sedikit air) 

Garam & Gula

CARA2:
1. Lumur ikan dgn garam & air limau.

2. Perap ikan dgn bhn2 blend selama 10-15 minit (lebih lama lebih sedap).
3. Panaskan kuali tidak melekat dgn 1 sb minyak.

4. Panggang ikan atas kuali sehingga masak.