Fried Fish in Mango Sauce (Ikan Belanak dgn Sos Mangga)

 This is a menu before Raya Aidil Adha but didn't manage to update then. Kids like sweet & sour dish but wanted to create something almost similar using mango in the sauce (I have plenty of mangoes from my backyard). Outcome was very tasty dish!

By: Roz@HomeKreation
INGREDIENTS:
2 Whole Fish
1 tsp Turmeric Powder
1" Ginger*
4 cloves Garlic* (* pounded) 
2 tbsp Chili Paste
1/4 cup Thai Chili Sauce
1/3 cup Grated Mango - blended with some water 
1 Big Onion - sliced 
1/2 cup Frozen Mixed Veg
Salt & Sugar

METHOD:
1. Rub cleaned fish with salt & turmeric powder.
Deep fry until ooked.
Dish out onto a serving plate.

2. Heat up 3 tbsp oil & stir fry pounded ingredients until fragrant.
Add in chili paste & stir fry for a minute.
Add in Thai chili sauce, mango juice & cook until thicken.
Season with salt & sugar.
Add in big onion, mixed veg & cook for another minute.
Pour over the fish & serve right away with white rice.
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BAHASA MALAYSIA VERSION

Anda boleh cuba masukkan mangga yg di kisar ke dalam masakan Sweet & Sour dan rasa nya sungguh enak... cuba lah. Kebetulan rumah ni banyak mangga drpd pokok di belakang rumah, itu lah Along dapat idea ni.

By: AlongRoz@HomeKreation

BAHAN2:

2 ekor Ikan Belanak

1 st Serbuk Kunyit

1" Halia*

4 ulas Bwg Putih* (* tumbuk) 

2 sb Cili Mesin

1/4 cwn Sos Cili Thai

1/3 cwn Mangga Parut - blend dgn sedikit air

1 bj Bwg Besar - hiris

1/2 cwn Sayur Campur Beku

Garam & Gula

CARA2:

1. Lumur ikan dgn garam & kunyit & goreng sehingga masak.

Angkat & letak dalam pinggan hidangan.

2. Panaskan 3 sb minyak & tumis bhn tumbuk sehingga wangi.

Masukkan cili kisar & kacau sehingga wangi.

Masukkan sos cili Thai, jus mangga, garam & gula - masak sehingga pekat.

Masukkan bwg besar & sayur campur - masak sekejap.

Tuangkan ke atas ikan tadi & hidangkan segera dgn nasi putih.