Green Peas Cookies II (Biskut Kacang Peas II)

 This will be my last entry of Idh Adha menu.... I love this cookies so much & didn't have enough during the last Idh Fitri (see here) so I decided to make again but this time using my old Peanut Cookies recipe and made just a simple marble shape (after the last lesson....). I love the peas aroma and melt-in-the-mouth sensation....!

I'm using Mazola Cookies (replaced peanuts with peas) which recipe is from a very old newspaper cutting (I think it was Utusan Malaysia) that I've been keeping since I was in primary school (see photo below). I love baking & cooking since I was very young and collected a lot of recipes since then. This is one of my favourite recipes ever since. Many of my recipe collecions were lost or damaged when I left home but this one safe until now because I brought it with me when I went to study in London.

A very old newspaper cutting aged >30 years

By: Roz@HomeKreation
Makes 50 pcs
INGREDIENTS:
1 cup Peas Flour
1 cup Flour
1/2 cup Icing Sugar
1/2 tsp Baking Powder
1/2 tsp Salt
Mazola Oil
1 Egg Yolk

METHOD:
1. Mix all dry ingredients well.
Pour in oil slowly until a soft dough is formed.

2. Shape into a size of marbles.
Brush top with egg yolk.

3. Bake at 180C for 15 minutes or until cooked.
4. Cool & keep in air tight containers.

BAHASA MALAYSIA VERSION

 Buat ni untuk kudapan di hari raya haji baru2 ni. Dah seminggu Along masih tak abis2 dgn menu raya haji.... Along cuma dapat upate 1 entri sehari jer sbb sibuk dgn kehidupan seharian, itu pun syukur lah dapat juga berblogging seada nya.

 Resepi ni asal nya simpanan Along dari kecil lagi sewaktu di bangku sekolah rendah. Memang minat memasak & buat kuih ni dari kecil & dari situ lah Along mula mengumpulkan banyak resepi2. Banyak yg dah hilang selepas Along meninggalkan rumah tetapi ada yg terselamat sebab Along bawa dgn Along sewaktu pergi melanjutkan pelajaran ke luar negara, termasuk lah yg satu ni. Resepi di adapsi drpd Biskut Mazola, cuma Along gantikan kacang tanah dgn kacang peas.

 Biskut Peas ni Along dah buat kat sini guna resipi KakWan - sedap & tak puas makan. Tingin nak makan lagi so Along buat lagi sekali cuma kali ni Along guna resipi Mazola & dulu tu tersilap buat dalam acuan jadi kali ni Along bulat2kan aja supaya lebih gebu. ChikMi pun ada sarankan Along guna resipi Mazola dalam nisbah yg sama cam resipi Along juga, memang best - cair jer dalam mulut.

Dah banyak celoteh pulak kali ni.... meh tengok resepi pula:

By: AlongRoz@HomeKreation

Makes 50 pcs

BAHAN2:

1 cwn Tepung Kcg Peas

1 cwn Tepung Gandum

1/2 cwn Gula Aising

1/2 st Baking Powder

1/2 st Garam

Minyak Mazola

1 biji Telur Kuning

CARA2:

1. Gaulkan kesemua bhn2 kerng sehingga sebati.

Tuangkan minyak Mazola sedikit2 sehingga terbentuk doh lembut.

2. Bentukkan bulat2 seperti guli.

3.Berus atas nya dgn telur kuning.

4. Bakar dgn suhu 180C selama 15 minit atau sehingga masak.

5. Sejukkan & Simpan dlm bekas kedap udara.