Chocolate Molten Cake

Another project to clear boxes of chocolate that have melted.... This is awesome....

By: Roz@HomeKreation
Source: here (Thanks to Alia)
Modified slightly & retyped to simplify
INGREDIENTS:
5 oz Dark Chocolate (HomeKreation: I used 6 oz Truffles Creme - see photo below - quite pale & milky color)
3 large Eggs
1 cup Sugar (HomeKreation: I used only 3/4 cup but still very sweet bcoz the truffles are already sweeten)
1/4 cup Flour
5 tbsp Butter
1/2 tsp Vanilla Essence

METHOD:
1. Melt chocolate and butter. Cool slightly.

2. Beat eggs and sugar until pale & thick.
Add chocolate mixture & mix well.
Incorporate flour and stir well.
 
3. Coat the ramequins with butter and fill them with the chocolate batter.

4. Bake for 12 minutes in a preheated oven 200C.

5. Let the cake cool for few minutes & serve warm.
Serve the cake in the ramequins or flip them on a plate.
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BAHASA MALAYSIA VERSION

Ini projek nak menghabiskan coklat yg sudah mencair..... Kek ni ada sos coklat kat dalam nya.... memang sedap ! Sangat mudah di sediakan & sesuai utk tetamu istimewa.

By: AlongRoz@HomeKreation

Source: here

Terjemahan BM oleh HomeKreation

Resipi telah di ubahsuai

BAHAN2:

5 oz Coklat Gelap (HomeKreation: Along guna 6 oz Truffles Creme spt dlm gambar di bawah, warna nya agak keputihan)

3 bj Telur Grade A
1 cwn Gula (HomeKreation: Along guna 3/4 cwn tp masih manis sbb coklat Along tu mmg dah manis)
1/4 cwn Tepung
5 sb Butter
1/2 tsp Vanilla Essence

BAHAN2:

1. Cairkan coklat & butter. Sejukkan sedikit.

2. Pukul telur & gula sehingga kembang & pekat.

Masukkan coklat tadi & gaul sebati.

Masukkan tepung & gaul sebati.

3. Tuangkan ke dlm bekas kecil yg telah di sapu butter.
4. Bakar 12 minit dlm oven yg telah di panaskan pd suhu 200C.

5. Sejukkan sedikit & hidangkan suam.

Boleh di hidangkan dlm bekas yg di bakar tadi atau pun di terbalikkan.