Briyani Fried Chicken (Ayam Goreng Berempah Beriani)

 We felt like having Lalapan style dish and Briyani Fried Chicken was just right to go along with...! It wasn't planned for so the vegetable set was quite incomplete without fried fermented soy cake (Tempe) and Taufoo. Even my Sambal Belacan was quite pale because only 1 red chili was available and made do with green chili and chili padi instead - tastewsie still superb sambal belacan...!

If anyone needs the recipe in English, please shout......
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BAHASA MALAYSIA VERSION

Kali ni Along cuba resepi  dari DJ, gang Sarawak... Sedap ayam ni... Along hidangkan menu simple jer malam tu hanya dengan sambal belacan dan ulam2an pun dah cukup. Thanks DJ, it was very nice...

By: RozHomeKreation

Sumber:  DayangJack

Resepi Along ubahsuai sedikit & taip semula supaya lebih ringkas.

BAHAN2:

1/2 ekor Ayam saiz - dipotong 

2 tangkai Daun Kari
2 sb Tepung Jagung
2 sb Rempah Bberiani
1 sb Rempah Kari Ikan
1 sb Rempah Kari Daging
1/2 sb Serbuk Kunyit
1/2 sb Serbuk Cili (Along guna 2 sb Cili Mesin)
6-7 btg Serai*
6 biji Bawang Merah*
1 inci Halia*
4 ulas Bawang Putih* (* blend) 

Garam, Gula

CARA2:

1.Gaulkan ayam bersama kesemua bahan dan perapkan 1 jam atau semalaman (simpan dalam peti sejuk).
(Along tak perap pun, sebab tu lah pucat jer warna nya tapi rasa tetap sedap & berperisa).

2. Goreng ayam sehingga masak keemasan.
3. Hidangkan bersama nasi.