Kek Lapis Biskut Kacang Tumbuk

This is egg white layered cake flavored with peanut candy..... amazingly only used oil instead of butter in the recipe but still very tasty and moist. Some tips from me - do not overbake when recipe calls for egg whites only otherwise you'll end up with very fluffy and dry texture. That's the reason why my layers above are not as obvious as the normal layered cake,

By: Roz@HomeKreation
Source: book
Adapted and modified as below
Size: 7" square
METHOD:
270g Marie Biscuits*
100g Peanut Candy* (*blend finely) 
13 (530g) Chilled Egg Whites
80g Coconut Jam
1 tbsp Ovalette
1 tsp Baking Powder
70g Brown Sugar
330g Oil (will try only 300ml next time) 

METHOD:
1. Place all ingredients, except oil, in a mixer & process until fluffy.
Add in oil & mix well.
2. Line tin & grease.
Spread 5 tbsp batter and grill until slightly brown on top.
Repeat layering & grill until finish.
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Peanut Candy / Kacang Tumbuk

BAHASA MALAYSIA VERSION
Kek lapis ni hanya menggunakan putih telur dan juga tidak menggunakan mentega tapi hanya minyak sayur. Rasa nya lemak dengan perisa biskut kacang tumbuk (peanut candy) dan agak lembab. Buat nya juga agak mudah di bandingkan dengan kek lapis yg lain. Tapi hati2 ya, kek lapis telur putih jangan bakar lapisan nya terlalu lama takut nanti tekstur kek akan kering dan gebu. Sebab tu lah lapisan kek yg Along buat ni nampak samar2 jer.

By: AlongRoz@HomeKreation
Source: book
Adapted and modified slightly
Saiz: 7" persegi
BAHAN2:
270g Biskut Marie*
100g Biskut Kacang Tumbuk / Peanut Candy* (*blend halus) 
13bj (530g) Putih Telur Sejuk
80g Kaya
1 sb Ovalette
1 st Baking Powder
70g Gula Perang
330g Minyak (lain kali Along akan kurangkan kpd 300ml shj supaya tak terlalu berminyak) 

CARA2:
1. Campur kesemua bahan2, kecuali minyak, dan pukul sehingga kembang.
Masukkan minyak & pukul sebati.
2.  Lapik tin & minyakkan.
Ratakan 5 sb adunan ke dalam tin dan grill sehingga perang.
Grill selapis2 sehingga habis.