Beef Balls in Black Pepper Sauce (Bebola Daging Masak Sos Lada Hitam)

 My kids love Black Pepper Beef but this time I minced the meat and turned it into balls. The beef balls were then deep fried until crispy and they love it s much - soft in the inside and crispy in the outside.

I always made my own minced meat instead of buying ready minced - that way you can be sure of good quality. More importantly I don't have to wash the minced meat and therefore the meat balls will not break while frying but remain solid. Wash the meat & drain well before mincing.

By: Roz@HomeKreation
Serve: 5-6 persons
INGREDIENTS:
400-500g Beef - wash, rinse & mince 
1 tsp Black Pepper*
1/2 tsp Fennel Seed*
1/2" Ginger* (* pounded) 
2-3 tbsp Flour
1 Egg white
1 Big Onion**
3 cloves Garlic**
2" Ginger**
3 Green Chilies** (** sliced) 
3 tbsp Black Pepper Sauce
2 tbsp Oyster Sauce
Salt

METHOD:
1.  Mix well minced beef, salt, pounded ingredients*, flour and egg white.
Pinch small amount & shape into balls.
Deep fry until cooked & crispy on the outside.

2. Heat up few tbsp of oil & stir fry sliced ingredients** until soften.
Add in black pepper sauce & oyster sauce.
Add in little bit of water if dried out.
Add in fried beef balls and stir few minutes until well mixed.

3. Serve with white rice.
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BAHASA MALAYSIA VERSION

Ini salah satu lauk masakan anak2 Along kat rumah ni. Kalau nak beef balls yg sedap, mesin daging tu sendiri dan lagi pun lebih bersih dan tidak pecah bila di goreng sbb daging sudah di basuh & di keringkan sebelum di mesin.

By: AlongRoz@HomeKreation

Hidangan: 5-6 orang

BAHAN2:

400-500g Daging Lembu - basuh, tapis kering & di mesin halus

1 st Lada Hitam*

1/2 st Jintan Manis*

1/2" Halia* (* di tumbuk) 

2-3 sb Tepung

1 bj Telur Putih

1 bj Bwg Besar**

3 ulas Bwg Putih**

2" Halia**

3 bj Cili Hijau** (** hiris) 

3sb Sos Lada Hitam

2 sb Sos Tiram

Garam

CARA2:

1.  Campurkan sebati daging mesin, garam, bhn tumbuk*, tepung & telur putih.
Bulat2kan & di goreng dlm minyak dalam sehingga masak & garing di luar.

2. Panaskan beberapa sudu minyak & tumis bhn2 hiris** sehingga layu.

Masukkan sos lada hitam & sos tiram.
Masukkan sedikit air jika terlalu kering.

Masukkan bebola daging & kacau sehingga sebati.

3. Hidangkan dgn nasi putih.