Grilled Salmon with Lemon Butter Sauce

I found a huge frozen/boneless Salmon fillet in the supermarket and grabbed it right away without thinking what to do with it. It had been quite some time since the last time I cooked salmon in my kitchen and thought the children will be delighted.

After some votes, I ended up making grilled salmon. There were no majority votes since everyone chose a different style of cooking (bake, pan fried, deep batter fried) and neutral with no preference. So at the end, mummy made the final call..... The outcome was very good and everyone were happy except AlongRiz who is neutral on the outcome because he is not fond of any fish.

This recipe produces lovely golden browned salmon with crispy surface - top & skin. The flesh inside remains juicy if you follow the timing properly. The Lemon Butter Sauce was a discovery for everyone - we were very surprised how well it blends with the fish - also nice as dip for vegetable and potato wedges. I will definitely make this again!

By: Roz@HomeKreation
Source: adapted from here and replaced lime with lemon
Serves: 5 persons (big portion each!)
INGREDIENTS:
5 pieces (~200g each) Salmon Fillet with skin (~1" thick)
5 tbsp Lemon Butter Sauce
Salt & Pepper

LEMON BUTTER SAUCE:
1 large clove Garlic - chopped 
¼ cup Fresh Lemon Juice
1 tsp Salt
½ tsp Black Pepper
6 tbsp Unsalted Butter - melted

1½ tsp finely grated Fresh Lemon Zest (original recipe sprinkle this on fish but I prefer to add to sauce) 

- Purée garlic with lime juice, salt, and pepper in a blender until smooth.

- With motor running, add melted butter and blend until emulsified, about 30 seconds.

- Add in grated lemon zest.

METHOD:

1. Season salmon all over with salt and pepper.

2. Heat up ridged grill pan with some olive oil.

Grill the salmon, flesh sides down 4 minutes.

Turn fillets over and grill another 4-6 min more until just cooked through.

3. Top each salmon with 1 tablespoon lemon butter sauce.

4. I served the salmon with garlic bread, home-made potato wedges, cucumber & tomatoes.

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BAHASA MALAYSIA VERSION

Sekali-sekala tukar selera ke arah menu Western memang best! Terbongkang kekenyangan & rasa sengkak perut.... mungkin sebab perut orang Melayu kat rumah ni dah biasa hadam carbohydrate... bila nak proses protin lembab lah sikit perut tu kot....hehe (Sebeno nya portion yg Along buat tu memang banyak.... 200g fillet memang melebihi had hidangan biasa...).

Sedap sangat salmon yang di panggang garing di luar & juicy di dalam. Sos butter lemon tu pula memang sesuai di makan dgn salmon. Semua ahli keluarga puas-hati kali ni.

Untuk resipi, cuba2lah baca versi BI tu dulu ya... kalau nak BM juga, tolong tinggalkan permintaan di ruangan komen. Along nak tidur awal malam ni sebab esuk nak sambung puasa lagi... dah banyak menaip... tangan pun lenguh... baik turun ke dapur buat supper jap.... selamat malam!

Pengat Keladi & Sagu Besar

Just a simple dessert for my breaking-off fast that I made two days ago. Steamed yam & big sago cooked in sweetened coconut broth.... my favourite!

Some tips on how to cooked the big sago:
- Dip dry sago in water for a minute
- Throw into boiling water. Make sure water is 4-5 times of the amount of sago.
- Let it cook until translucent, stir frequently until only tiny white spec of uncooked portion in the middle of sago pearls. .
- Off fire & cover pot for 15 minutes until all fully translucent.
- Rinse under tap water to get rid of excess starch.
- Ready to use.

To cook the sweet broth:
- Add coconut milk, steamed yam, cooked big sago, white/brown sugar, pandan leaf, a pinch of salt in a pot.
- Stir until boiled. Serve warm.
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BAHASA MALAYSIA VERSION

Alhamdulillah, selamat berbuka puasa dan menikmati Pengat Keladi dgn Sagu Besar.... suka sangat! Keladi memang kesukaan Along - buat apa pun Along rasa sedap sangat. Along lebih suka pengat campur sagu besar ni di bandingkan sagu yg halus sebab rasa nya yg kenyal2. Kalau puasa memang suka pemanis mulut, lega rasa nya tekak yg pahit..... hehe.

Untuk merebus sagu besar ni kena bersabar sebab mengambil masa yg lama. Along rendam dulu seminit baru di masukkan ke dalam air mendidih supaya lebih cepat masak. Air merebus nya pula mesti 4-5 kali ganda sagu supaya sagu dapat berkembang. Apabila dah hampir jernih, padam api & tutup periuk & biarkan selama 15 minit sehingga jernih sepenuh nya. Bilas dalam tapis dgn air paip untuk menghilangkan kanji berlebihan.

Nak masak pengat nya pula biasa je lah... santan + keladi/sagu yg telah di rebus + gula putih/merah + garam + daun pandan. Masak sehingga mendidih.... siap pun!

Big sago pearls

Kiwi Fruit Muffins

 There were some kiwi fruits leftover from the office weekly fruit basket, so I promised my office mates to bake them muffins since I have a recipe shared by by my friend Norjanah that I wanted to try.... It was such a lovely muffins - nice smell, soft, fluffy and very moist. Thanks NorJ for sharing a very good recipe - it was so easy to prepare - no beating necessary at all. I did not add any coloring - all natural.

By: Roz@HomeKreation
Makes about 22 muffins
INGREDIENTS:

chopped kiwi

2 cup Flour*
1 tbsp Baking Powder*
1 tsp Baking Soda* (* sifted together)
1 cup Sugar
3 Firm Kiwi Fruit - peeled and finely chopped 
2 Eggs^
3/4 cup Oil^
3/4 cup Milk^ (^ combined) 

METHOD:
1. Place flour mixture* in a bowl.
Add in sugar & chopped kiwi.
Gently stir in egg mixture^ until just moistened - do not overmix.
Spoon into muffin cups until 2/3 full.

2. Bake 180C for 20 minutes or until golden.
Cool on wire racks.
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BAHASA MALAYSIA VERSION

Sedap rupa nya muffin buah Kiwi.... Resepi ni di kongsi oleh sahabat Along, Norjanah. Thank-you NorJ untuk resipi yg amat gebu ni & amat moist - sedap sangat. Along buat ni untuk office-mates sebab ada lebihan buah Kiwi dari pejabat. Semua puji cakap sedap.... tapi cukup2 seorang sebiji jer.... sorry lah tetamu2 tetap tak merasa kali ni ya....hehe.

Along buat ni tak campur pewarna tau... warna asli!

By: AlongRoz@HomeKreation

Hasil: 22 biji muffin

BAHAN2: 

cincang halus

2 cwn Tepung Gandum*

1 sb Baking Powder*
1 st Baking Soda* (* ayak sekali)

1 cwn Gula Halus
3 biji Buah Kiwi - kupas & cincang halus

2 bj Telur^
3/4 cwn Minyak^
3/4 cwn Susu^ (^ campurkan) 

CARA2:

1. Letakkan bahan2 campuran tepung* ke dlm mangkuk.

Masukkan gula & kiwi cincang.

Dgn perlahan2, campurkan campuran telur^ sehingga rata - jangan terlebih kacau.

Sudukan ke dlm cawan kertas sehingga 2/3 penuh.

2. Bakar 180C, 20 minutes sehingga keperangan.

Sejukkan di atas radai.

Chicken in Tomato Stew

 I wanted to cook something out of the ordinary way and yet easy to prepare. Here what I came out with... just stew everything & turned-out delicious as commented by my sons.

By: Roz@HomeKreation
Serves: 5 person
INGREDIENTS:
1/2 Chicken - cut 
2" Ginger*
3 cloves Garlic* (* pounded) 
3 tbsp Chili Paste
1/2 cup Tomato puree
1 big Onion - sliced 
Celery - chopped 
Salt & Sugar

METHOD:
1. Heat up 3 tbsp oil & stir fry pounded ingredients* until fragrant.
Add in chili paste & stir fry until fragrant.
Pour in tomato puree & 1/2 cup water.
Transfer into a slow cooker, add chicken, salt & sugar.
2. Let it cook until ready.
Add in onion & celey in the last 10 minutes of cooking.
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BAHASA MALAYSIA VERSION

Ini masakan mengikut selera semasa... nak senang lah tu....

By: AlongRoz@HomeKreation

Cukup utk 5 org

BAHAN2:

1/2 ekor Ayam - potong2

2" Halia*

3 ulas Bwg Putih* (* tumbuk) 

3 sb Cili Mesin

1/2 cwn Tomato puree

1 bj Bwg Besar - hiris

Celery - potong kecil

Garam & Gula

CARA2:

1. Panaskan 3 sb minyak & tumis bhn tumbuk* sehingga wangi.
Masukkan cili mesin & kacau sehingga garing.
Masukkan tomato puri & 1/2 cwn air.
Masukkan kesemua bahan ke dlm slow cooker.

2. Biarkan sehingga masak.

Masukkan bwg besar & celeri di akhir 10 minit masakan.

Apam Dot-Dot II (Steamed Polka-Dot Muffins II)

This time I tried another version of Apam Polka-Dot recipe in order to compare with the one I tried earlier. The result was very satisfactory and equally soft and light despite using only plain flour. My earlier version was here & here.

By: Roz@HomeKreation
Original Source: MR_LilydValley
Introduced by: Hana
Source: Nuri (I followed her modified version)
Translated into English & simplified for own convenience.
Makes > 100 tiny pieces
INGREDIENTS A:
3 Grade B Eggs (chilled overnight) 
200g Caster Sugar
1 tsp Ovalet

INGREDIENTS B:
3/4 cup Low fat Milk
255g Plain Flour*
1 tsp Baking Powder* (* sifted together)

METHOD:
1. Whisk ingredients A until thick.
Add in milk gradually & beat well after each addition.
Add in flour while running the mixer with slow speed until well mixed.

2. Divide & color the batter as you preferred.
Pipe 1/2 full into paper cup, place your favourite filling (e.g. coconut/jam/red bean paste) and top with batter until 3/4 full.
Finally, make colorful dots pattern on top.

3. Steam15min with medium fire.
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BAHASA MALAYSIA VERSION

Saja2 nak cuba resepi Apam Dot2 yg ini pula, untuk party birthday Liana hari tu. Gambo pun kelabu jer & tak cun sebab tak sempat nak tonggeng2 snap gambo pd hari tu sibuk melayan tetamu jer. Ni pun nasib ler ada sekeping gambo yg AngahRuz accidentally snap hari tu... Along crop nak focus kat apam tu... tulah kelabu jer... Cik Tie pun ada pot luck Apam Dot2 untuk Along versi Lady Bugs & Angry Birds... sayang tak ada pun Mr Cameraman kita snap gambo makanan hari tu.

TQ kepada semua nama2 di bawah yg menyumbang resepi & idea.

By: AlongRoz@HomeKreation

Original Source: MR_LilydValley

Di perkenalkan oleh besan ku: Hana

Source: Nuri (Along ikut resepi yg Nuri dah modified, memang lembut gebu & sedang manis nya)

Recipe di taip semula utk mudah rujuk sendiri & Along short-cut cuma sejukkan telur tapi tetap gebusy! Rujuk kat link untuk cara asal.

Menghasilkan >100 biji comel

BAHAN2 A:

3 biji Telur Gred B (yg telah di sejukkan) 

200g Gula Halus (resepi asal 220g) 

1 tsp Ovalet
BAHAN2 B:
3/4 cwn Susu Segar Rendah Lemak (resepi asal 150g)
255g Tepung Gandum* (resepi asal 275g) 

1 tsp Baking Powder* (* Ayak sekali)

CARA2:

1. Pukul bahan2 A sehingga pekat.

Masukkan susu sedikit demi sedikit dan pukul sebati setiap kali susu dimasukkan.

Masukkan tepung sedikit demi sedikit sambil di pukul dgn kelajuan perlahan.

2. Bahagikan adunan & warnakan sesuka hati & masukkan ke dlm piping bag.

Isikan mangkuk kertas separuh penuh, letakkan inti kesukaan anda (kelapa/redbean paste/jem).

Penuhkan sehingga 3/4 penuh.

Corakkan dot2.

3. Kukus 15min dgn api sederhana. 

Serimuka Kacang Merah (Red Bean Glutinous Kuih)

 Serimuka with red bean flavoured topping, what a wonderful combo for those who love red beans like me & hubby. I made this last week to serve for high tea during birthday party for Liana.

By: Roz@HomeKreation
Source: Ady Greatsword
Translated into English by HomeKreation
Makes 10" square
BOTTOM LAYER:
500g Glutinous Rice - soak 30 min & drain
400ml Thin Coconut Milk
1 tsp Salt
2 tbsp Veg Oil

TOP LAYER:
150g Flour
2 tbs Cornflour
100g Red Beans - boiled & blend with 100ml water (I used 150g boiled beans) 
500ml Thick Coconut Milk
4 Eggs
200g Sugar
½ tsp Vanilla Essence
½ tsp Salt
Pink Coloring

METHOD:
1. Mix all bottom layer ingredients & place into tin lined with banana leaf.
Steam 30 minutes.
Remove from steamer & press the glutinous rice down to even it.

2. Blend all top layer ingredients, except the red beans, until smooth.
Sieve & mix in blended red beans.
Cook on slow fire until steamed up.
Pour onto bottom layer & steam 1 hour with medium fire until cooked.
(make sure water is pre-boiled)
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BAHASA MALAYSIA VERSION

Kuih yang amat sedap.... TQ Ady kongsikan resepi nya, memang sesuai dgn selera Along & kawan2.

By: AlongRoz@HomeKreation

Source: Ady Greatsword

Resepi di taip semula utk mudah rujuk sendiri

Saiz 10" persegi

LAPISAN BAWAH:

500g Beras Pulut - rendam 30 minit & toskan 

400ml Santan Cair
1 ct Garam

2 sb Minyak Masak

LAPISAN ATAS:

150g Tepung Gandum
2 tbs Tepung Jagung
100g Kacang Merah - direbus dan dikisar bersama 100ml air (Along guna 150g kcg yg telah di rebus) 
500ml Santan Pekat
4 biji Telur
200g Gula
½ ct Esen Vanilla
½ ct Garam

Sedikit Pewarna Pink

CARA2:

1. Masukkan kesemua bahan2 untuk lapisan bawah ke dlm tin yg di lapik daun pisang.

Kukus 30 minit.

Keluarkan tin dari kukusan dan tekan sedikit supaya padat dan rata.

2. Blend kesemua bahan2 untuk lapisan atas, kecuali kcg merah, sehingga sebati.

Tapis adunan & campurkan kcg merah yg di blend.

Masak diatas api sehingga naik wap.

Tuang adunan keatas pulut tadi & kukus 1 jam dgn api sederhana sehingga masak.

(Pastikan air sudah mendidih).

Decorated Cookies for Kids' Party (Biskut Berhias Gula Aising)

 I made this cookies to give away during Liana's birthday party last week at home and also for her school mates. I thought it will be nice for something home made instead of stuffing the party packs with junk food.

The cookies is softly crunchy and melt in the mouth - a bit sweet but perfect for children taste bud. Even my two sons didn't have enough with just a piece. I made it quite a big size, about 3" diameter, to make it attractive for kids.

By: Roz@HomeKreation
Source: link
Makes 75 pieces of 3" cookies
INGREDIENTS:
6 cup Flour*
3 tsp Baking Powder* 
1 tsp Salt* (* mixed) 
2 cup Unsalted Butter
2 cup Caster Sugar
2 Eggs
2 tsp Vanilla Extract

METHOD:
1. Cream butter and sugar until light and fluffy.
Add eggs and vanilla - mix well.
Add dry ingredients* a little at a time until flour is completely incorporated and the dough comes together.

2. Chill for 1 to 2 hours.
3. Roll to desired thickness and cut into desired shapes.

4. Bake at 180c for 10 minutes or until just beginning to turn brown around the edges.

5. Cool completely before decorating.

Note from HomeKreation: The dough is really soft to handle - roll on a piece of plastic for easy lifting once cut.

ROYAL ICING
By: Roz@HomeKreation
Source: link
Enough to decorate one batch of above cookies
INGREDIENTS: 
4 cup Powdered Sugar
2 tbsp Meringue Powder
6 tbsp Water

METHOD:
1. Mix all ingredients on low speed for 7-10 minutes or until the icing loses its shine.
2. Add more water by the teaspoon if it appears too stiff. At this stage you want to be able to pipe it easily.

Party pack berisi biskut, coklat, gula2 & mainan

BAHASA MALAYSIA VERSION

Terima-kasih buat auntie2 yg komen birthday wish untuk Liana. Mama dia tengah sibuk yg amat, tak sempat nak balas kunjungan.... ni mama hadiahkan biskut hiasan pink sekeping untuk seorang ya.... hehe.

Mari rajin2kan diri buar biskut berhias ni.... budak2 tentu suka. Along buat hiasan pink sebab Liana suka warna pink dan Along hadiahkan kpd budak2 yg datang majlis birthday Liana kat rumah dan juga di sekolah Liana.

By: AlongRoz@HomeKreation

Source: link

Menghasilkan 75 keping biskut bersaiz 3"

BAHAN2:

6 cwn Tepung*
3 st Baking Powder* 
1 st Garam* (* campurkan) 

2 cwn Mentega Tanpa Garam
2 cwn Gula Kaster

2 bj Telur
2 st Esen Vanilla

CARA2:

1. Pukul mentega & gula sehingga kembang.
Masukkan telur & EV sehingga rata.
Masukkan camopuran tepung* sedikit2 sehinggamenjadi doh yg lembut.
2. Sejukkan selama 1-2 jam.
3. Canaikan di atas sekeping plastik & potong bentuk yg di sukai (Doh ni sgt lembut).
4. Bakar 180c selama 10 min sehingga sisi kelihatan keperangan.
5. Biarkan biskut benar2 sejuk sebelum di hias.

ROYAL ICING

By: AlongRoz@HomeKreation

Source: link

BAHAN2:

4 cwn Gula Aising
2 sb Serbuk Meringue
6 sb Air

CARA2:

1. Campurkan kesemua bhn dgn mixer kelajuan rendah selama 7-10 min sehingga hilang kilat.

2. Campurkan air sedikit2 jika terlalu pekat supaya mudah di paipkan.

Liana's Birthday Party

Liana chose pink icing - princess cake but turned out chocolate when we picked up

 Happy 3rd Birthday to our Liana... may Allah protect and bless her with health and all the goodness..... We hope that every passing year you grow smarter and more beautiful.... becomes a person who is kind, caring, loving and "beriman". Most of all we want you to know that we all love you very much and will always be proud of you.

 Liana asyik sebut nak birthday party.... di sebabkan minggu hadapan cuti umum panjang & ramai kawan2 akan bercuti keluar Miri maka we all sambut birthday Liana pada hari Ahad yg lepas. Seronok nya Liana sebab ramai kawan2 yg datang. Untuk meriahkan suasana, Along sewa bouncing castle untuk bebudak melompat.... memang happy sesangat sampai berpeluh2 di buat nya....

Bebudak baru nak warm up belum lompat2 lagi ni...hehe

Birthday girl pun tak sabor2 nak melompat

 AlongRiz was in charge of games... the photo showed him briefing the kids on one of the games - there were many games & prizes given away to keep the kids excited. I think AlongRiz did a good job due to high participation and excitement showed by them.

 AngahRuz was entertaining kids as clown..... He was also in charge of photographing.... I was too busy entertaining the parents that I forgot to snap the photos of food on the day. The worst is I forgot to serve three things out of the kitchen - Tiramisu, Bubur ChaCha and currypuffs.... which I only noticed after everyone has left..... huuuuuuuuu almost made me cry!

 There were a lot of gifts for Liana despite most of the invitees were told not to bring any.... Thanks all for your generousity... most of all we are so grateful of your kids' accompanying Liana on her special day -she had great fun!

The electronic motorbike is a gift from daddy

 

The party is not yet over.... Liana is posing with her second birthday cake which she will celebrate with her school mates tomorrow (which is on her exact birthday date 24th May) in the montessori. This time she chose an angry bird cake.

Kaswi Gandum Lagi...

Assalamualaikum.

Walaupun baru jerk tayang Kaswi Pandan Lemak minggu lepas, meh layan Kaswi Gandum pulak...kalau tajuknya ada LAGIIII.....hmmm....memang dah jadi resepi peberet Mas la tu...memang dah banyak kali Mas buat Kaswi Gandum ni. Kali ni sajerk tak masukkan air kapur tu.....Alhamdulillah...Kaswi Gandum ni tetap sedappp rasanya dan goyang2 ala inul...hahahaha

Resepi asal datangnya dari Chef Hanie liza - Fotopages. Terima kasih yerk kak, Mas kongsikan pulak disini lagi yerk...memang terbaikkkk Kaswi Gandum resepi akak nie....untuk Kaswi Gandum sebelum nie, boleh lihat DISINI.

Kaswi Gandum

Resepi : Chef Hanie liza - Fotopages

Sumber : MasDuniaku.

Bahan Sirap :

5 cawan air

1 cawan gula merah

1 cawan gula pasir

* Mas ikut Izah tambah beberapa helai daun pandan

Masakkan semua dan sejukkan.

Bahan :

2 cawan tepung gandum

1/2 cawan tepung kanji @ ubi @ jagung

1 sudu kecil kapur kueh - optional - Kali ni Mas x letak

Kelapa parut - yang muda

Sedikit garam

Cara:

Panaskan kukusan.

Ratakan sedikit minyak dalam loyang yang nak digunakan. Lapikkan pelastik saiz loyang.

Bancuh semua bahan hingga sebati dan tapiskan. Tuangkan dalam loyang.

Masakkan sehingga masak  ( 30 minit ).

Tunggu sehingga sejuk baru boleh potong dengan pisau pelastik.

Kelapa muda digaulkan sedikit garam.

Lumurkan kaswi yang dipotong bersama dengan kelapa tadi.

Mas buat 1/2 adunan pun dapat banyak , puas makan untuk 4 orang...jadi untuk family besar, 1 adunan memang cukup elok, boleh dapat 1 loyang besar.....

Pau Lembut

Assalamualaikum.

Dah jemu tengok Gulai Ayam nun bawah tu....he3...meh layan Pau Lembut pulak...Mas buat Jumaat lepas....jadi dah lama habisss yerk...melayan lagi entry tertunggak...tak kisah la kan...janji update blog....hahahaha

Sebenarnya memang dah lama geram tengok kekawan asyik tayang pau..cuma tunggu betul2 teringin baru Mas buat, maklom la, sekarang ni mood rajin dah kurang sikit....pepaham la kan...Alhamdulillah....bila dah buat...banyak ketul juga Mas makan....kiranya puas hati bila sesekali buat pau...baru beria2 makan....

Kali ni Mas try resepi Kak Ton@myResepi pulak....ni gara2 tengok Tun - Life is a constant battle menayang kat dapurnya....tu yang jadi lagi teringin mengepau....hmmm..memang mabeless pau lembut ni...lembut gebu macam namanya....

Pau Lembut

Resepi : Kak Ton@myResepi.com 

Sumber : Tun - Life is a constant battle

Bahan : 

250g @ 2 1/2 cawan  tepung pau - diayak ( pakai tepung gandum pun boleh ) Mas guna tepung gandum jerk

3g @ 3/4 sudu teh - yis kering

2g @ 1/2 sudu teh - baking powder

50g @ 4 sudu makan gula castor 

20g @ 1 sudu makan - lemak sayuran ( shortening )

2g @ 1 sudu teh - bread softener

1/2 cawan air suam

Cara :

Satukan tepung, yis, baking powder, bread softener didalam mangkuk adunan.

Uli sebati dengan memasukkan air suam sedikit demi sedikit.

Masukkan lemak sayuran, uli lagi sehingga doh tidak melekat @ licin

Jika menggunakan Bread Maker :

 Masukkan mengikut turutan, air suam, yis, tepung pau, baking powder, gula castor, bread softener dan lemak sayuran kemudian pilih menu dough dan tekan start

Biarkan doh selama 10 minit pada suhu suam.

Nota :

Jika menggunakan Bread maker, biarkan doh didalam bread maker selama 10 minit sahaja, tak perlu tunggu sehingga masa tamat (1 1/2 jam.

Bahagikan doh kepada 10 bahagian.

Masukkan inti dan tutup kemas.

Letakkan setiap pau diatas kertas empat segi (2" x 2 ") dan susun didalam pengukus.

Untuk inti :

 bolehlah menggunakan inti apa saja, mengikut kesukaan.

Rehatkan pau selama 45 minit didalam kukusan.

Untuk mengukus :

 Didihkan air didalam periuk pengukus. 

Bila air mendidih, barulah diletakkan kukusan yang berisi pau tadi. 

Kukus pau selama 10 minit.

TIps : 

Air perlu lah betul2 panas @ mendidih untuk mengukus pau bagi mendapatkan pau yg lembut dan gebu.

Bagi megelakkan pau anda mengerutu dan kemek..

mengukus pau cuma 5 - 6 minit sahaja dan apabila masak, angkat bahagian kukusan yang ada pau dengan penutupnya sekali kebawah, barulah buka penutupnya. 

Apabila penutupnya di buka semasa pau masih di kukusan, wap akan masuk maka pau anda yang sedang mengembang, terkejut, lalu kemek dan mengerutu..

Selamat mencuba...

Kek Coklat Tepung Pulut Hitam (Black Glutinous Chocolate Cake)

Such a lovely moist and spongy cake with crumbly, melt in mouth texture. What's more.... nice black glutinous flavour & chocolate flavour.... mmmmuah... I love this creation! Something I created from the earlier basic recipe here. What a nice way to enjoy leftover egg whites!

By: Roz@HomeKreation
Makes 1 bundt cake
INGREDIENTS:
225g Butter
350g Sugar
5 (150g) Egg Whites
280g Plain Flour*
100g Black Glutinous Flour*
50g Cocoa Powder*
4 tsp Baking Powder* (*sifted together)

150ml Fresh Milk**

200ml Coconut Cream**

1 tsp Vanilla Essence** (** mixed) 

METHOD:

1. Cream butter & sugar until white & fluffy.

Add in egg whites bit by bit while beating.

Add in flour mixture* & milk mixture** alternately until well mixed.

2. Pour into greased bundt pan.

Bake at 170C for 60 minutes or until cooked.

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BAHASA MALAYSIA VERSION

Salam sayang buat semua kekawan & pembaca. Blog cuti sekejap sebab tuan rumah gi meeting ke KL & baru balik, letih pun tak hilang lagi. Kebetulan AlongRiz sampai dari USA selepas Along habis meeting dan jumpa di KLIA balik ke Miri sama2. Alhamdulillah, dapat lah AlongRiz berhari-raya di Msia tahun ni sebab bercuti agak lama selama 3 bulan. TQ buat kekawan yg sudi menjenguk sewaktu tuan rumah menyepi.

Kek ni Along buat sebelum gi KL tapi tak sempat nak update. Along hentam2 jer resepi ni sebab nak habiskan lebihan telur putih, berpandukan resepi yg Along buat terdahulu di sini. Along amat gembira dengan kejadian kek ni... gebu tapi tidak kering, rasa nya unik dengan perisa tepung pulut hitam. Kalau nak tau, kena lah mencuba sendiri.

By: AlongRoz@HomeKreation

Menghasilkan sebiji kek acuan bundt

BAHAN2:

225g Mentega

350g Gula

150g Telur Putih 

280g Tepung Gandum*

100g Tepung Pulut Hitam*

50g Serbuk Koko*

1½ sb Baking Powder* (*ayak/campur)

150ml Susu Segar**

200ml Santan Lemak**

1 st Esen Vanilla** (** campur) 

CARA2:

1. Pukul mentega & gula sehingga kembang.

Masukkan telur putih sedikit2 sambil di pukul.

Masukkan campuran tepung* dan campuran susu** berselang-seli sehingga sebati.

2. Tuang adunan ke dlm acuan bundt.

Bakar 170C selama sejam atau sehingga masak.