Apam Dot-Dot II (Steamed Polka-Dot Muffins II)

This time I tried another version of Apam Polka-Dot recipe in order to compare with the one I tried earlier. The result was very satisfactory and equally soft and light despite using only plain flour. My earlier version was here & here.

By: Roz@HomeKreation
Original Source: MR_LilydValley
Introduced by: Hana
Source: Nuri (I followed her modified version)
Translated into English & simplified for own convenience.
Makes > 100 tiny pieces
INGREDIENTS A:
3 Grade B Eggs (chilled overnight) 
200g Caster Sugar
1 tsp Ovalet

INGREDIENTS B:
3/4 cup Low fat Milk
255g Plain Flour*
1 tsp Baking Powder* (* sifted together)

METHOD:
1. Whisk ingredients A until thick.
Add in milk gradually & beat well after each addition.
Add in flour while running the mixer with slow speed until well mixed.

2. Divide & color the batter as you preferred.
Pipe 1/2 full into paper cup, place your favourite filling (e.g. coconut/jam/red bean paste) and top with batter until 3/4 full.
Finally, make colorful dots pattern on top.

3. Steam15min with medium fire.
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BAHASA MALAYSIA VERSION

Saja2 nak cuba resepi Apam Dot2 yg ini pula, untuk party birthday Liana hari tu. Gambo pun kelabu jer & tak cun sebab tak sempat nak tonggeng2 snap gambo pd hari tu sibuk melayan tetamu jer. Ni pun nasib ler ada sekeping gambo yg AngahRuz accidentally snap hari tu... Along crop nak focus kat apam tu... tulah kelabu jer... Cik Tie pun ada pot luck Apam Dot2 untuk Along versi Lady Bugs & Angry Birds... sayang tak ada pun Mr Cameraman kita snap gambo makanan hari tu.

TQ kepada semua nama2 di bawah yg menyumbang resepi & idea.

By: AlongRoz@HomeKreation

Original Source: MR_LilydValley

Di perkenalkan oleh besan ku: Hana

Source: Nuri (Along ikut resepi yg Nuri dah modified, memang lembut gebu & sedang manis nya)

Recipe di taip semula utk mudah rujuk sendiri & Along short-cut cuma sejukkan telur tapi tetap gebusy! Rujuk kat link untuk cara asal.

Menghasilkan >100 biji comel

BAHAN2 A:

3 biji Telur Gred B (yg telah di sejukkan) 

200g Gula Halus (resepi asal 220g) 

1 tsp Ovalet
BAHAN2 B:
3/4 cwn Susu Segar Rendah Lemak (resepi asal 150g)
255g Tepung Gandum* (resepi asal 275g) 

1 tsp Baking Powder* (* Ayak sekali)

CARA2:

1. Pukul bahan2 A sehingga pekat.

Masukkan susu sedikit demi sedikit dan pukul sebati setiap kali susu dimasukkan.

Masukkan tepung sedikit demi sedikit sambil di pukul dgn kelajuan perlahan.

2. Bahagikan adunan & warnakan sesuka hati & masukkan ke dlm piping bag.

Isikan mangkuk kertas separuh penuh, letakkan inti kesukaan anda (kelapa/redbean paste/jem).

Penuhkan sehingga 3/4 penuh.

Corakkan dot2.

3. Kukus 15min dgn api sederhana.