Kiwi Fruit Muffins

 There were some kiwi fruits leftover from the office weekly fruit basket, so I promised my office mates to bake them muffins since I have a recipe shared by by my friend Norjanah that I wanted to try.... It was such a lovely muffins - nice smell, soft, fluffy and very moist. Thanks NorJ for sharing a very good recipe - it was so easy to prepare - no beating necessary at all. I did not add any coloring - all natural.

By: Roz@HomeKreation
Makes about 22 muffins
INGREDIENTS:

chopped kiwi

2 cup Flour*
1 tbsp Baking Powder*
1 tsp Baking Soda* (* sifted together)
1 cup Sugar
3 Firm Kiwi Fruit - peeled and finely chopped 
2 Eggs^
3/4 cup Oil^
3/4 cup Milk^ (^ combined) 

METHOD:
1. Place flour mixture* in a bowl.
Add in sugar & chopped kiwi.
Gently stir in egg mixture^ until just moistened - do not overmix.
Spoon into muffin cups until 2/3 full.

2. Bake 180C for 20 minutes or until golden.
Cool on wire racks.
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BAHASA MALAYSIA VERSION

Sedap rupa nya muffin buah Kiwi.... Resepi ni di kongsi oleh sahabat Along, Norjanah. Thank-you NorJ untuk resipi yg amat gebu ni & amat moist - sedap sangat. Along buat ni untuk office-mates sebab ada lebihan buah Kiwi dari pejabat. Semua puji cakap sedap.... tapi cukup2 seorang sebiji jer.... sorry lah tetamu2 tetap tak merasa kali ni ya....hehe.

Along buat ni tak campur pewarna tau... warna asli!

By: AlongRoz@HomeKreation

Hasil: 22 biji muffin

BAHAN2: 

cincang halus

2 cwn Tepung Gandum*

1 sb Baking Powder*
1 st Baking Soda* (* ayak sekali)

1 cwn Gula Halus
3 biji Buah Kiwi - kupas & cincang halus

2 bj Telur^
3/4 cwn Minyak^
3/4 cwn Susu^ (^ campurkan) 

CARA2:

1. Letakkan bahan2 campuran tepung* ke dlm mangkuk.

Masukkan gula & kiwi cincang.

Dgn perlahan2, campurkan campuran telur^ sehingga rata - jangan terlebih kacau.

Sudukan ke dlm cawan kertas sehingga 2/3 penuh.

2. Bakar 180C, 20 minutes sehingga keperangan.

Sejukkan di atas radai.