Sambal Tempuyak Petai & Udang

 Been craving for this menu but didn't managed to make it because giving way to the kids for their preferred menu - the Petai has shrinked slightly after several days in fridge. Luckily, that night the kids went out to play futsal with friends and therefore had just few dishes along the white rice: fried Kembung, Dabai, Green Chili, Turmeric flower (from my garden) and the above dish.... walaaaa.... I had double plates of rice that night & damn with diet!

 Recipe in English will be provided upon request. I'm saving an effort to do so for now as I believe this authentic dish is only popular amongst Malays. If I'm wrong, do shout for translation.
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BAHASA MALAYSIA VERSION
Walaaaa.... sedap nya makan nasi berulam cili hijau & bunga kunyit cicah dengan Sambal Tempuyak Petai & Udang, ada pula ikan goreng panas2!! Tak kira apa dah, Along bedal jer 2 pinggan nasi malam tu....hehehe.... melepas geram, dah lama teringin... petai dlm peti sejuk pun dah kecut dok postpone berapa kali dah.

By: AlongRoz@HomeKreation
BAHAN2:
Udang - potong janggut
Petai - belah dua
10 biji Cili Padi*
1 biji Cili Hijau*
3 ulas Bwg Merah* (* blend)
3-4 sb Tempuyak
1 mangkuk Santan
1-2 helai Daun Kunyit - hiris halus
1 batang Serai - hiris kasar
Garam

CARA2:
1. Masukkan kesemua bahan ke dalam periuk & masak sehingga pekat.
2. Hidangkan dgn ulam kesukaan anda (spt timun, bunga kunyit, cili hijau, dll) beserta nasi panas & ikan goreng.

Ulam cili hijau - gift from sis Marina

Turmeric flower from my backyard