Coconut Pie (Pai Kelapa Muda)

 I made these mini size pies out of coconuts plucked from our own yard. The coconut flesh is not too matured and just nice to turn into dessert. The aroma and taste was good but not as I expected and not like what I saw in the website. The crust did not magically self-formed as claimed. I guess I made mistake somewhere because I saw few other people successfully achieved it.

 Anyway, I still share the recipe herewith because it tastes good.... may be you will have better luck than me.

By: Roz@HomeKreation
Source: link and link
Size: 9"/10" round pan (I made seven 5" tart pan)
INGREDIENTS:
1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Bisquick mix
1/4 cup butter or margarine - softened 
2 cups milk
1 1/2 teaspoons vanilla
4 egg

METHOD: 
1. Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
2. In medium bowl, stir all ingredients until blended. Pour into pie plate.
3. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Homemade Bisquick:
Blend 2 cups flour, 1 tsp. baking powder, 1 tsp. sugar, 1/2 tsp. salt.
Cut in 1/2 cup butter in a food processor until blended.
Store it in a Ziploc bag in the freezer until you need some.
If you don’t have a food processor, you can do it by hand with a pastry cutter or whisk.

BAHASA MALAYSIA VERSION
Along buat ni sebab ada kelapa yg hubby petik dari sebelah rumah. Isi kelapa tu sedap di buat kuih sebab belum tua betul. Jadi Along pun cuba lah resepi yg nampak mudah ni.... rasa nya sedap cuma Along punya takda crust kat bawah nya.... tak taulah kat mana silap. Walau bagaimana pun, Along kongsikan resepi nya di sini sebab rasa nya sedap.

By: AlongRoz@HomeKreation
Source: link and link
Saiz: 9"/10" bulat (Along guna tujuh biji 5" tart pan)
BAHAN2:
1 cwn Kelapa parut/flake
3/4 cwn Gula
1/2 cwn Bisquick mix
1/4 cwn butter or margarine - softened 
2 cwn Susu
1 1/2 tsp vanilla
4 bj Telur

CARA2: 
1. Panaskan oven 350°F. Grease pai tin 9-inchi.
2. Campurkan kesemua bahan sehingga sebati & tuangkan ke dlm tin pai.
3. Bakar 50-55 minit sehingga masak & permukaan garing.

Homemade Bisquick:
Blend 2 cwn tepung, 1 st baking powder, 1 st gula, 1/2 st garam.
Process 1/2 cwn butter ke dlm adunan sehingga peroi spt serbuk roti.
Simpan dlm freezer sehingga di kehendaki.