Acar Buah (Malay Chutney)

 My chutney is made of unusual choices of dried vegetables and fruits.... some of them I bought from Cameron Highland i.e. bitter gout, cherry tomatoes and ginger which then I added some dates and raisins.... very delicious combination and went well with Saffron Rice and Beef Korma.

BAHASA MALAYSIA VERSION
Raya Haji baru ni Along buat Acar Buah untuk makan dgn Nasi Saffron dan Kurma Daging. Nama je Acar Buah tapi Along guna halwa sayur2an yg Along beli dari Cameron Highland - peria, tomato ceri, halia dan juga Along campurkan buah kurma dan kismis hitam..... amat sedap sekali. Acar ni tahan lama... so Along makan sedikit2 sebagai penambah selera.

Halwa sayur2an - peria, tomato ceri, halia & kurma