Sambal Mempelam (Mango Sambal)

 Thank-you my friend for a bag of young mangoes.... you are such a sweet friend who shares many things with me and therefore I'm keeping it here so our friendship memories last forever! The mangoes are sour & sweet and fantastic for sambal... such an appetiser and our dinner was very enjoyable tonight. Hubby & UsuRaz praises the delicious sambal amusingly while enjoying their plate of rice.

By: Roz@HomeKreation
INGREDIENTS:
2  Young Mangoes - peel & grate 
1 Red Chili
1 Green Chili
1 cm Belachan
1 tbsp Kerisik (Roasted Coconut Paste)
1 tbsp Ikan Bilis
1/4 Big Onion - pounded coarsely 
2 Kasturi Lime - squeeze juice
Salt & Sugar

METHOD:
1. Place all ingredients, except mango & onion, in a small food processor & blend finely.
Mix well into mango & onion.
2. Serve with rice along other dishes.
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BAHASA MALAYSIA VERSION
Selera nya makan nasi malam ni... alhamdulillah rezeki hari ini mempelam dari seorang sahabat karib yg selalu berkongsi rezeki. Syukur mendapat seorang sahabat yg baik-hati dan selalu mengingati kita..... such a wonderful friend. Many thanks, sambal mempelam memang sesuai sangat sebab buah ni masam2 manis.... hubby & UsuRaz pun tak abis2 puji sedap.

By: AlongRoz@HomeKreation
BAHAN2:
2 bj Mempelam Muda - kupas & sagat
1 bj Cili Merah
1 bj Cili Hijau
1 cm Belacan
1 sb Ikan Bilis
1/4 bj Bwg Besar - tumbuk kasar 
1 sb Kerisik
2 bj Limau Kasturi - perah jus
Garam, Gula

CARA2:
1. Blend kesemua bahan, kecuali manga & bwg, sehingga lumat.
Gaulkan dengan mempelam dan bawang besar.
2. Hidangkan dgn nasi & lauk sampingan lain.