Mee Sup Tulang Rusuk (Noodle Beef Soup)

 Our delicious breakfast in the last weekend.... surely you can imagine yourself as I lost my words.... I prefer my soup to be less spicy but simple taste to accompany noodles and spice it up with flying hot ketchup and pickled chilies!

I'm very sleepy and tired.... need to go to bed early.... will type the recipe later when I gained my energy again....

ok, here am back again on Saturday 2/11/13... will just explain the recipe in a simple form to give you the idea....

By: Roz@HomeKreation
1/2 kg Beef Rib Bones
2" Ginger
1 Lemongrass
1 tbsp Ground Black Pepper
Salt

METHOD:
1. Boil beef bones in a pressure cooker together with bruised ginger, lemongrass, salt & pepper until tender.
2. Serve with blanched noodles, mustard leaves, fried shallots, pickled chili & spicy ketchup.
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BAHASA MALAYSIA VERSION
Along suka buat sup tulang yg simple, tidak terlalu berempah untuk makan dengan mee kuning supaya tidak jemu. Kemudian pedaskan dengan sambal kicap meletop dan cili jeruk.... walaaa.... dua mangkuk pun tak cukup....hehehe. Lagi pun tulang lembu jika di rebus lama akan keluar manis nya dan sedap semulajadi, tak payah di campur terlalu banyak jenis rempah.

Tulang ni dari qurban bulan lepas. Resepi ni Along kasi sebagai panduan je....

By: AlongRoz@HomeKreation
1/2 kg Tulang Rusuk
2" Halia
1 btg Serai
1 sb Lada Hitam Tumbuk
Garam

CARA2:
1. Rebus tulang dlm periuk tekanan bersama halia & serai yg di ketuk, lada & garam; sehingga empuk.
2. Hidangkan dengan mee kuning & sayur sawi yg di celur, bwg goreng, cili jeruk & sambal kicap meletop.