Spiral Curry Puffs II (Karipap Pusing II)

I had several kg of beef in the freezer and some sweet potatoes in the fridge.... what can be better than Beef Curry Puffs... after all I've been craving for it and no one in the house can resist curry puffs including my Little Liana.... I fried only few pieces because we just had dinner and froze the rest for later consumptions.

This version is really crispy.... but ensure you drain the oil little longer on side of the wok because spiral curry puffs are generally more oily than the plain skin.

One roll sliced into four curry puffs

By: Roz@HomeKreation
Source: Facebook_ZeeZi
Method, Filling & English translation by HomeKreation
Yields 32 pieces
DOUGH A:
300g Plain Flour
A pinch of Salt
1/4 cup Oil
3/4 cup Warm Water
DOUGH B:
150g Plain Flour
100g Margarine
FILLING:
Minced Meat, Sweet Potatoes, 3 Shallots*, 2 Garlic*, 1/4" Ginger*, 2 tbsp Curry Powder*, 1/2 tbsp Cumin*, 1 tbsp Black pepper*, 1 Big Onion, Salt, Chinese Celery
- Heat up few tbsp oil & stir fry blended ingredients* until frangrant
- Add in beef & potato and cook until tender.
- Add in chopped big onion, salt & chinese celery.  

METHOD:
1.  Mix all ingredients A until a smooth dough is formed.
Divide into 8 equal portions.
2. Mix all ingredients B.
Divide into 8 equal portions
3. Flatten one portion of A and wrap portion B.
Flatten & roll twice.
Slice each roll into 4 pieces.
Flatten into oval disc & fill 1 tbsp of filling.
Clip on the open edge to seal.
4. Deep fry until golden or freeze for later use.

Step by step illustration (Cara2 menggelek kulit karipap):

Beef and Orange Sweet Potatoes for the filling

BAHASA MALAYSIA VERSION
Tetiba lak teringin nak makan karipap sebab daging qurban pun ada banyak dan ada pula keledek.... tanpa lengah2, Along pun sinsing lengan baju & menguli tepung.... ni citer minggu lepas ler punya....hehe. Selepas selesai makan malam, Along pun terus menggoreng karipap yg baru siap di gentel. Di sebabkan semua orang dah kenyang, goreng 3-4 biji jer... nak posing pun takda nampak meriah / banyak.

Along berkenan nak cuba resepi yg ZeeZi kongsi kat Facebook Sajian Malaysia, nampak cun sangat.... tapi yg Along buat ni tak berapa nak cun... sebab lama dah tak menggentel karipap pusing ni. TQ ya Zee, sudi berkongsi & Along kongsi di sini pula ya.


By: AlongRoz@HomeKreation
Source: Facebook_ZeeZi
Cara2 & resepi inti karipap oleh HomeKreation
Bilangan 32 ketul
DOH A:
300g Tepung Gandum
Secubit Garam
1/4 cwn Minyak
3/4 cwn Air Suam
DOH B:
150g Tepung Gandum
100g Majerin
INTI:
Daging cincang, Keledek, 3 ulas Bwg Merah*, 2 ulas Bwg putih*, 1/4" Halia*, 2 sb Rempah Kari, 1/2 sb Jintan Manis, 1 sb Lada Hitam, 1 bj Bwg Besar, Daun Sup, Garam

- Panaska beberapa sudu minyak & tumis bhn2 blend* sehingga wangi.
- Masukkan daging, keledek & masak sehingga empuk.
- Masukkan bwg besar, garam & daun sup.

CARA2:
1. Uli kesemua bhn2 A sehingga lembut.
Bahagi kpd 8 ketul.
2.  Uli kesemua bhn2 B sehingga rata.
Bahagi kpd 8 ketul.
3. Leperkan seketul A & balut seketul B.
Leperkan & gulung dua kali.
Hiris setiap gulungan kpd 4 keping.
Leperkan sekeping & isikan inti & klim keliling nya.
4. Goreng dgn minyak banyak sehingga rangup.
Boleh di bekukan tanpa di goreng untuk keperluan kemudian hari.

Sila rujuk gambar step-by-step di atas cara2 menggelek kulit.