Asam Pedas Kaki Ayam (Chicken Feet in Hot Sweet Sour)

 Please be warned that this dish is high cholestrol content! Anyway, I love it so much but ate only two pieces... I think should be ok....LOL

By: Roz@HomeKreation
INGREDIENTS:
8 pieces Chicken Feet
20 Dried Chilies*
5 Shallots*
2 cloves Garlic*
1" Ginger*
3" Galangal*
1 tsp Coriander Seeds*
1/2 tsp Fennel Seeds*
1/2 tsp Cumin Seeds* (* blend) 
1 Ginger Bud - cut 4 
1 Lemongrass - bruised 
1 bowl Tamarind Juice
Salt & Sugar
Lady Fingers

METHOD:
1. Heat up some oil & stir fry bruised lemongrass & blended ingredients* until fragrant.
Add in tamarind juice,chicken feet, ginger bud, salt & sugar.
Boil & cook until taste is well balanced and chicken feet are tender.
(Use pressure cooker to get the cooking process faster)
Add in lady fingers and cook until soften.
2. Serve with white rice or on its own.
*************************************************************************

BAHASA MALAYSIA VERSION
Waduh2..... kaki ayam yg lemak & lembut masak lak asam pedas memang terangkat abis.... Nasib lah kolestrol ke apa ke... makan dua ketoi je takpa lah kan....hehe

By: AlongRoz@HomeKreation

8 ketul Kaki Ayam
20 btg Cili Kering*

5 ulas Bwg Merah*

2  ulas Bwg Putih*

1" Halia*

3" Lengkuas*

1 st Biji Ketumbar*

1/2 st Jintan Manis*

1/2 st Jintan Putih* (* blend) 

1 btg Bunga Kantan - potong 4 

1 btg Serai - ketuk

1 mangkuk Air Asam Jawa

Garam & Gula
Sayur Bendi

CARA2:

1. Panaskan minyak & tumis serai & bhn2 blend* sehingga wangi.

Masukkan air asam jawa, kaki ayam, bunga kantan, garam & gula.

Masak sehingga menggelegak & serasi rasa.
(Along guna periuk Noxxa supaya kaki ayam cepat lembut)
Masukkan sayur bendi & masak sehingga lembut.

2. Hidangkan dgn nasi putih atau ratah2 je.