Bahulu Ros (Rose Muffins)

 I was looking for an idea what to make for a colleague's wife who came to visit Miri and also happened to be my blog follower..... I came home late from office so can't do anything too time consuming or too many ingredients which I may not readily had. After searching, then I came across this at Ummi's blog. I am very please with the texture which very much resembles the traditional Malay muffins - crispy on the outside and spongy in the inside. It is called Bahulu Ros because of the added rose essence but the name gave me the idea to use my silicon rose muffin mould that I bought about a year ago but still unused.

By: Roz@HomeKreation
Source: Ummi (orig by: MyR_Mama MyVi )
Translated into English by HomeKreation
Makes 13 pcs or one 8" round
INGREDIENTS:
4 Eggs
1½ cup Granulated Sugar (can reduce if you like)
1 tsp Rose Essence
1¾ cup Flour
Drops of Pink Coloring

METHOD:
1. Beat egg & sugar until fluffy.
Add in rose essence & beat well.
Add in flour until well mixed.
2. Scoop some batter out & mix with pink color.3. Oil the mould & scoop batter alternately with different color.
Bake 180C for 15-20 minutes for muffin size or 45 min for 8" round.
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BAHASA MALAYSIA VERSION

Along buat ni untuk hadiahkan kpd seseorang.... Rasa nya macam bahulu kampung - rangup berkerak di luar & lembut di dalam. Resepi asal masak dalam loyang besar tapi kan dah nama nya Bahulu Ros, bagus gak kalau buat bentuk bunga ros kan.

By: AlongRoz@HomeKreation

Source: Ummi (orig by: MyR_Mama MyVi )

Acuan bulat 8" ataupun 13 ketul cam Along punya

BAHAN2:

4 biji Telur
1½ cwn Gula Pasir (boleh kurangkan jika suka)

1 st Esen Rose
1¾ cwn Tepung Gandum 

Beberapa titik Pewarna Merah Jambu

CARA2:

1. Pukul telur bersama gula sehingga kembang.

Masukkan esen rose
Masukkan tepung gandum, pukul lagi sehingga sebati. 

2. Asingkan sesenduk adunan dan campurkan dengan pewarna.
3. Sapu acuan dengan minyak masak.

Masukkan adunan berselang-seli warna.
4. Bakar 180C selama 15-20 minit (acuan muffin) atau 45 minit acuan 8" bulat.