Nasi Minyak Bandung

 Surprise with this rice version? I prepared it yesterday to welcome my hubby and AlongRiz home after they were away for two days and particularly because Liana loves anything pink... from clothes to books, toys and even food & drink. I also saw it in one of the magazines (with different name) but did not follow the recipe which is a bit too spicy. I wanted to make a simple taste rice without too much spices which will be more suitable for toddler like Liana and furthermore a simple version will make you want to eat more without getting fed-up too quick.

Try this beautiful mildly colored rice to impress your guests on special occasion.... I'll share the dishes that I served with the rice later.

By: Roz@HomeKreation
Serves: 6 persons
INGREDIENTS:
5 cups@ Rice (@ use rice cooker cup to measure) - washed & drained 
1 tbsp Butter + 1 tbsp Ghee
Mixed Spices (Cinnamon, Star Anise, Cloves, Cardamon)
3 Shallots*
2 cloves Garlic*
1" Ginger* (* pounded coarsely) 
1 Screwpine Leaf - tear & knotted 
100ml Milk
5 cups@ Water
Salt
A drop of Red Coloring (just to tint) 

METHOD:
1. Melt butter & ghee & stir-fry mixed spices and pounded ingredients* until fragrant.
Mix in rice & stir well.
2. Place it into a rice cooker with the rest of ingredients.
Let it cook automatically.
3. Serve with your favourite side dishes.
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BAHASA MALAYSIA VERSION

Anda pernah makan nasi warna pink tak.... haaa kalau tak, meh jamu mata kat sini.... kalau berkenan boleh lah cuba buat sendiri. Along buat ni khas untuk Liana yg suka apa2 sahaja yg berwarna pink... pakaian, mainan, makanan & minuman.... oleh itu Along namakan nasi ni Nasi Minyak Bandung. Sesuai untuk selera kanak2 yg tak suka nasi yg terlalu berempah.... yg dewasa pun sesuai sebab nasi ni tak muak walaupun makan banyak!

By: AlongRoz@HomeKreation

Saiz hidangan: 6 orang

BAHAN2:

5 cwn@ Beras (@ guna cwn sukatan rice cooker) - basuh & tapis

1 sb Butter + 1 sb Minyak Sapi

Rempah Tumis (Kulit Kayu Manis, Bunga Lawang, Cengkih, Pelaga)

3 ulas Bwg Merah*

2 ulas Bwg Putih*

1" Halia* (* tumbuk kasar) 

1 helai Daun Pandan - koyak2an & simpul

100ml Susu Cair

5 cwn@ Air

Garam

Setitik Pewarna Merah (jgn byk) 

CARA2:

1. Panaskan butter & minyak sapi & tumis rempah campur & bhn tumbuk* sehingga wangi.
Masukkan beras & gaul rata.
2. Masukkan kedalam rice cooker bersama kesemua bhn2 yg lain.

Biarkan nasi masak secara otomatik.3. Hidangkan dgn lauk kegemaran.