Nasi Lemak Kampung

 For whatever reason, I was craving for simple Nasi Lemak kampung style on a banana leaf.... so I fulfilled my own desire in the last weekend....LOL!

By: Roz@HomeKreation
Serves 5-6 person
INGREDIENTS:
5 cups Rice - washed & drained 
5 cups freshly squeezed Coconut Milk
5 Shallots*
3 cloves Garlic*
1" Ginger* (* blend) 
1 Pandan Leaf - shredded & knotted 
1 tsp Salt
(use rice cooker cup for measurement) 

METHOD:
1. Place all into a rice cooker & let it cooked automatically.
2. Serve with Sambal Ikan Bilis, boiled egg, fried salted fish, cucumber/tomato slices!

SAMBAL IKAN BILIS:
½ cup Chilli paste
5-6 Shallots*
1cm Belachan* (*blend/pound together) 
½ tbs Tamarind + 3 tbsp water1 cup Ikan Bilis - washed & rinsed
 1 Large Onion - hiris
 Salt & sugar to taste

METHOD:
1. Heat cooking oil & fry chilli paste & pounded shallots until fragrant.
2. Add in tamarind juice & fry for a while.
3. Add in Ikan bilis, salt, sugar and stir until a bit dry.
Add some water if you like.
4. Finally add in chopped large onion & cook for few more minutes.
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BAHASA MALAYSIA VERSION

Entah kenapa teringin nak makan nasi lemak yg sempoi2 atas daun pisang camni....hehehe.... meh jemput makan sama2....

By: AlongRoz@HomeKreation

Saiz hidangan 5-6 orang

BAHAN2:

5 cwn Beras - basuh & tapis

5 cwn Santan Perahan

5 ulas Bwg Merah*

3 ulas Bwg putih*

1" Halia* (* blend) 

1 helai Daun Pandan - koyak & simpul

1 st Garam

(guna cwn sukatan rice cooker) 

CARA2:

1. Masukkan kesemua bahan ke dlm rice cooker & masak otomatik.

2. Hidangkan dgn Sambal Ikan Bilis, telur rebus, ikan masin goreng & hirisan timun/tomato!

SAMBAL IKAN BILIS:
½ cwn Cili Mesin
5-6 ulas Bwg Merah*
1cm Belachan* (*blend/tumbuk) 

½ sb Asam Jawa + 3 sb air1 cwn Ikan Bilis - basuh

 1 bj Bwg Besar - hiris

 Garam & Gula

CARA2:
1. Panaskan minyak & tumis cili & bhn tumbuk sedingga garing.
2. Masukkan air asam jawa & masak sebentar.
3. Masukkan ikan bilis, garam, gula & kacau sehingga kering.
Masukkan sedikit air supaya berkuah.
4. Masukkan bwg besar & masak lagi beberapa minit.