Chili Beef Liver (Hati Lembu Masak Cili)

 When digging into the freezer, found the frozen liver which I don't remember I ever bought any so I guess it must be from the last year Qurban.... LOL, let's just clear it then. Cooked it in simple chili sambal that is just irresistable.

By: Roz@HomeKreation
INGREDIENTS:
~200-300g Beef Liver
1/2 tsp Turmeric Powder
5 Red Chilies*
5 Shallots*
2 cloves Garlic* (* blend without water) 
1 Big Onion - sliced
Salt, pinch of Sugar

METHOD:
1. Boil liver until half-cooked.
Slice & rub with salt & turmeric powder.
Deep fried until cooked & keep aside.
Tips: Do not over-fried or else it get tough
2. Heat up some oil & stir-fry big onion until soften.
Add in blended ingredients*, salt, sugar & stir until fragrant.
Add in fried liver & mix well.
3. Serve with rice.
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BAHASA MALAYSIA VERSION

Korek2 peti-ais terjumpa hati lembu ni... rasa2 nya qurban tahun lepas punya ni...hehee lama nya... meh lah masak kasi perabih. Masak sambal cili macam ni memang sesuai sangat dengan tekak orang kat rumah ni.

By: AlongRoz@HomeKreation

BAHAN2:

~200-300g Hati Lembu

1/2 st Serbuk Kunyit
5 biji Cili Merah*

5 ulas Bwg Merah*

2 ulas Bwg Putih* (* blend kasar tanpa air) 

1 biji Bwg Besar - hiris 

Garam, Secubit Gula

CARA2:

1. Rebus hati lembu sehingga separuh masak.

Hiris kecil & gaul dgn garam & kunyit.

Goreng sehingga masak & angkat.
Tip: Jgn goreng terlalu lama nanti hati jadi liat.

2. Panaskan sedikit minyak & tumis bwg besar sehingga layu.

Masukkan bhn kisar, garam, gula & masak sehingga sehingga garing.

Masukkan hati goreng & gaul sebati.

3. Hidangkan dgn nasi.