The 10th Grilled Fish Recipe (Ikan Panggang Resipi ke 10)

 After digging out the freezer, I found one Tilapia and made this grilled fish. As usual, always wanted something quick and no specific recipe because unplanned for so just added whatever I can find. Personally I like the outcome. Then just now I searched what I posted earlier and surprise to find that I had 9 versions of grilled fish earlier and this is different than what I posted earlier and hence the 10th grilled fish recipe so far.

Dinner was simple since only three of us yesterday at home - so only cooked few dishes including Garlic Pak Choy below.

Sayur sawi goreng bwg putih... saja2 nak interprem

By: Roz@HomeKreation
INGREDIENTS:
1 Tilapia Fish
1 lime
4-5 Shallots
1 clove Garlic
1 cm Ginger
1" Turmeric Root
5-6 tbsp Chili Paste
Salt & Sugar

METHOD:
1. Rub cleaned fish with salt & lime juice.
Place the fish on a flat pan lined with a piece of banana leaf.

2. Blend the rest of ingredients & pour onto the fish.
Cover until fish is cooked.
3. Serve with white rice.
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BAHASA MALAYSIA VERSION

Along suka masak hentam2 jer selalu, ikut selera sewaktu tu & apa bahan2 yg ada. Sedap pula ikan bakar kali ni & bila semak semula n3 yg lepas, takda pula yg sama tapi rupa2 nya ni resepi ikan bakar yg ke 10 kat dalam blog Along ni.

By: AlongRoz@HomeKreation

BAHAN2:

1 ekor Ikan Tilapia

1 bj Limau Kasturi

4-5 ulas Bwg Merah

1 ulas Bwg Putih

1 cm Halia

1"Kunyit Hidup

5-6 sb Cili Mesin

Garam & Gula

CARA2:

1. Lumur ikan yg telah di bersihkan dgn garam & jus limau.

Letakkan ikan di atas kuali leper yg di lapik daun pisang.

2. Mesin bhn2 & tuangkan ke atas ikan.

Tutup & masak sehingga isi ikan lembut.

3. Hidangkan dgn nasi putih.