Kek Lapis Cheese Persona

Photo by AngahRuz

 I promised my good friend Hatta that I will bake him cheesecake one day (since he loves cheesecake so much and has tried my few versions of cheesecakes earlier on and complained that has been quite sometime since the last time I baked for them). That one day finally came and here is specially for him which my hubby kindly helped to deliver to his house yesterday.... hope he likes it.

I'm a bit lazy today to type so much, so below is only the BM version. If anyone needs it in English, please shout.

UPDATE@13Oct2011
Here is the English version to satisfy request from a friend in Auckland.

By: Roz@HomeKreation

Source: Nor@SecubitGaram (orig by Ryo)

(Recipe modified & translated into English by HomeKreation)

Size: 8" square

INGREDIENTS:

500g Cream Cheese

10ml Fresh Milk
½ cup Caster Sugar

<1 packets Choc Marie Biscuits (modified by HomeKreation)

250ml warm Fresh Milk*

1½ tsp Nescafe* (* mixed) (added by HomeKreation)

Almond Chocolate - chopped (added by HomeKreation)

METHOD:

1. Beat cream cheese & sugar until smooth.
Add in 10ml milk & stir well.

2. Line tin with plastik/parchment paper.
Dip biscuits in warm milk for 1 second & arrange in tin.

Sprinkle chopped choc & spread a thin layer of cream cheese.

Repeat layering until finish, ending with cream cheese.

Finally sprinkle with crushed biscuits on top.
Press cake to ensure solid texture.
Chill 6 hours before slicing.

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BAHASA MALAYSIA VERSION

Along buat cheesecake ni untuk kawan Along tapi dapat juga lah merasa sedikit... sedap and terima-kasih kpd Ryo (tuan punya resepi) dan Nor kerana buat promosi hangat. Biskut tu rasa cam kek coklat, kalau tak cakap, orang yang makan akan sangka kek coklat lapis cheesecake.

Along mahukan kek ni terasa lebih cheesecake, jadi Along kurangkan jumlah biskut. Along juga ubahsuai perisa dengan menambah kopi (ala-ala tiramisu gitu) dan coklat badam. Along juga kurangkan jumlah susu supaya tidak membazir. Walau bagaimana pun, terpulang pada anda untuk ikut resepi asal atau sebalik nya.

By: AlongRoz@HomeKreation

Source: Nor@SecubitGaram (orig by Ryo)

(Recipe modified & retyped by HomeKreation)

Saiz: 8" persegi

BAHAN2:

500g Cream Cheese

10ml Susu Segar
½ cwn Gula Halus

<1 bungkus Biskut Marie Coklat (Resipi asal guna 2 bungkus/600g)

250ml Susu Segar suam* (Resipi asal 500ml)

1½ st Nescafe* (* campurkan) (Resipi asal tak letak, Along tambah sendiri)

Coklat Almond - cincang (Resipi asal tak letak, Along tambah sendiri)

CARA2:

1. Pukul cream cheese & gula sehingga sebati.

Masukkan susu cair 10ml sedikit demi sedikit sehingga sebati.

2. Alas tin dgn plastik/kertas minyak.

Celup biskut ke dlm susu yg telah di campur nescafe selama 1 saat & susun ke dlm tin.

Taburkan coklat almond & ratakan satu lapisan adunan cheese.

Ulangi dgn lapisan biskut & coklat almond/badam sehingga habis di akhiri dgn lapisan cheese.

Akhir sekali tabur biskut marie yg di hancurkan.

Tekan2 supaya kek mampat & sejukkan 6 jam sebelum di potong.