Squid Curry (Kari Sotong)

 Hi everyone.... sorry for disappearing for almost two weeks. Just needed a break & rest for a while after hard works at office & home and also after an embarrassing fall at one club causing bruises on both knees and painful arms... In addition, I was away for couple of days in Borneo Tropical Rainforest Resort for company activities.... such a fun event with me on 'flying fox', hanging bridge across jungle and water theme park...!! So I'm now back for a while before making another trip to KL this week.

Here is squid curry that I mentioned earlier (which was two weeks ago....) that I cooked along the grilled Terubuk.

By: Roz@HomeKreation
INGREDIENTS:
500g Squids
I Brinjal - cut 
4-5 tbsp Vegetable Oil
4 Shallots*
2 cloves Garlic* (*sliced)
1 sprigs Curry Leaves
3-4 tbs Curry Powder - add enough water to form thick paste
1 bowl Coconut Milk
1 tbsp Tamarind - add water to produce tamarind juice
Salt

METHOD:
1. Heat up oil in pot & fry sliced shallots, garlic, curry leaves until onion is golden brown.
Add in curry paste & stir until oil surface out from the paste. 
(Add a bit of water if necessary to avoid sticking to the bottom of the pot)

2. Add in coconut milk & tamarind juice.
When boiled, add in squids, brinjal and salt.
Boil until well cooked.

3. Serve with white rice.
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BAHASA MALAYSIA VERSION

Assalamualaikum semua kekawan. Lama tak bersiaran... tuan rumah banyak hal lak kendian2 ni...
Ini lauk biasa2 jer ikut mood & selera di kala badan keletihan & nak cepat.....

By: AlongRoz@HomeKreation

BAHAN2:

500g Sotong kecil

I biji Terung - potong2 

4-5 sb Minyak
4 ulas Bwg Merah*
2 ulas Bwg Putih* (*hiris)
1 tangkai Daun Kari
3-4 sb Serbuk Kari - bancuh dgn sedikit air
1 mangkuk Santan
1 sb Asam Jawa - perah dgn sedikit air
Garam

CARA2:
1. Panaskan minyak & tumis bawang merah/putih & daun kari sehingga garing.
Masukkan pes kari & kacau sehingga berminyak.

Masukkan sedikit air jika perlu supaya tidak hangus.

2. Masukkan santan & air asam jawa.

Masukkan sotong & terung apabila mendidih.

Kacau sehingga sotong & terung masak sempurna.

3. Hidangkan dgn nas putih.