Butterless Fruit Cake (Kek Buah Tanpa Butter)

 Yes.... it is true, no butter needed in the recipe but if I don't tell no one will feel the difference - the cake is moist and tasty as good as butter fruit cake - also it is not too sweet but just nice. What I like most about this cake is the preparation is so easy and sweatless - just mix all the ingredients and ready to be thrown to the oven! Just a perfect recipe when I need to make in large quantity for contribution to a friend's wedding reception whilst my hubby was away and need to cope with Liana who has not gotten over her grief.

By: Roz@HomeKreation
Source: Kak Hanieliza (originally by: Chef Norzailina)
Translated into English by HomeKreation
Size: 8" sq
INGREDIENTS A:
150ml Cooking Oil
3 Grade A Eggs
45ml Milk
1 st Golden Syrup / Honey
1 tbsp Sunquick

INGREDIENTS B:
220g Flour*
2 tsp Baking Powder* (* diayak) 
175g Brown Sugar
350g Mixed Fruits
50g Chopped Roasted Almond / Cashew Nuts
1 tsp grated Orange Peel - skipped

Whole Almond - for topping (I skipped)

METHOD:
1. Mix all ingredients A with wooden spoon.
2. Mix all ingredients B in a separate bowl.
Pour in mixture A slowly & stir with wooden spoon until well mixed.
3. Pour into lined/greased tin.
Sprinkle almond on top and bake 180'C for 40-45 minutes or until cooked.
************************************************************************* 

BAHASA MALAYSIA VERSION
Kek buah ni sangat sedap dari segi tekstur yg lembut, lembab, rasa yg sederhana manis dan buah yg bertaburan dengan rata. Rasa nya setanding dengan kek yg menggunakan butter. Penyediaan nya amat mudah, gaulkan kesemua nya & siap untuk di bakar. Amat sesuai bagi keadaan Along yg sibuk menguruskan hal2 pejabat dan di rumah dgn little Liana yg meragam sekarang ni. Kek ni Along buat banyak sebab nak kasi kat member buat door gift untuk majlis perkahwinan anak nya.

TQ Kak Hanieliza sebab berkongsi pengalaman dan resepi. Amat tertarik nak buat ni selepas baca komen positif dari KakLiza. Along tukar nama nya sebab Along tak guna minyak Serimas, harap Chef Norzailina tak kisah. Pujian untuk kedua2nya & tq so much.

By: AlongRoz@HomeKreation
Source: Source: Kak Hanieliza (originally by: Chef Norzailina)
Resepi di taip semula untuk mudah rujuk sendiri
Saiz: 8" persegi
BAHAN2 A:
150ml Minyak
3 biji Telur Gred A
45ml Susu Cair
1 st Sirap Kencana / Madu
1 sb Sunquick

BAHAN2 B:
220g Tepung Gandum*
2 st Baking Powder* (* diayak) 
175g Gula Perang
350g Buah Campuran
50g Badam Cincang (Badam di panggang) - Along letak Gajus 
1 st Parutan kulit oren - Along tak letak

Badam tanpa kulit - untuk topping tapi Along tak letak 

CARA2:
1. Campurkan semua bahan A dalam mangkuk dan kacau rata dengan senduk kayu.
2. Gaulkan bahan ayak, gula, buah campuran, badam cincang dan kulit oren.
Perlahan-lahan tuangkan bahan A sambil di kacau sebati.
3. Ratakan ke dalam tin yang telah dilapikkan kertas minyak dan dilenserkan minyak.
7. Aturkan badam diatasnya dan bakar pada 180'C selama 40-45 minit atau sehingga masak.