Crispy Deep-Fried Banana Flowers (Jantung Pisang Goreng Rangup)

 I had a huge banana flower yesterday and therefore stir-fried half of it and deep-fry the other half herewith. I saw it in internet, particularly popular in Indonesia to deep fry like this and was curious to try. I am very surprise with the result that it tastes like banana chips except that it is lighter and as light as papers. Try it to believe it.

By: Roz@HomeKreation
INGREDIENTS:
1 Banana Flowers
1 tsp Turmeric Powder
Salt

METHOD:
1. Peel the banana flower to throw away the hard & unedible part.
Slice it & rub with salt & turmeric powder.
2. Deep fry with a lot of oil until crispy like chips.
Serve as side dish with rice.
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BAHASA MALAYSIA VERSION

Pernah tak makan jantung pisang yg di goreng rangup? Rupa2 nya amat popular di Indonesia & Along pun cubalah & sungguh sedap - rangup & ringan macam keropok!

By: AlongRoz@HomeKreation 
BAHAN2:

1 bj Jantung Pisang

1 st Serbuk Kunyit

Garam

CARA2:

1. Kopek jantung pisang sehingga bahagian yg lembut sahaja.

Potong2 & gaul dgn serbuk kunyit & garam.

2. Goreng dgn mu=inyak yg dalam sehingga rangup seperti kerepek.

Hidangkan dgn nasi sebagai lauk sampingan.