Friday, September 23, 2011

Kampung Sweet Sour Beef w Pineapple (Asam Pedas Daging Tetel & Nenas)

 This popular Malay kampung dish uses beef with high proportion of fat to lean... forget about diet, this is so irresistible...! Occasional consumption not going to kill you... hehe.
Kampung Sweet Sour Beef w Pineapple

By: Roz@HomeKreation
INGREDIENTS:
+/- 500g Fat Beef - sliced 
6 Shallots*
3 cloves Garlic*
1" Ginger*
1 cm Belachan*
1 tsp Coriander Seeds*
1/2 tsp Fennel Seeds*
1/2 tsp Cumin Seeds* (* blend) 
1 Ginger Bud - cut 4 
2 Lemongrass - bruised 
10 tbsp Chili Paste
A bunch Polygonum
1 bowl Tamarind Juice
1/4-1/2 Pineapple - sliced (blanche if pineapple is sour) 
Salt & Sugar

METHOD:
1. Heat up 1/2 cup of oil & stir fry bruised lemongrass & chili paste until fragrant.
Add in blended ingredients* & stir fry until fragrant.
Add in some water, beef, ginger bud, polygonum, salt & sugar.
Cook until beef is tender (about 30 minutes or more).
Add in tamarind juice & pineapple slices.
Cook until pineapple is soft.
Adjust the taste of sour, salt & sugar.

2. Serve with white rice along other side dishes like omelet, cucumber & fried salted fish.
*********************************************

BAHASA MALAYSIA VERSION
Asam Pedas Daging Tetel & Nenas
Daging Tetel ni memang fevret Along, tak kira lah masak apa pun (tak heran lah pasal diet, kira tekak dulu...hehe). Tapi hari ni teringin nak makan Daging Tetel Masak Asam Pedas. Ada pula nenas besar kasi dik sedara ari tu, Along masukkan jer... wow, sedap rupa nya campur nenas dlm lauk ni.

BAHAN2:
+/- 500g Daging Tetel - hiris2
6 ulas Bwg Merah*
ulas Bwg Putih*
1" Halia*
1 cm Belacan*
1 st Biji Ketumbar*
1/2 st Jintan Manis*
1/2 st Jintan Putih* (* blend) 
1 btg Bunga Kantan - potong 4 
2 btg Serai - ketuk
10 sb Cili Mesin
1 ikat Daun Kesum
1 mangkuk Air Asam Jawa
1/4-1/2 bj Nenas -hiris (celur kejap kl masam) 
Garam & Gula

CARA2:
1. Panaskan 1/2 cwn minyak & tumis serai & cili sehingga wangi.
Masukkan bhn blend* & kacau sehingga wangi.
Masukkan sedikit air, daging, bunga kantan, daun kesum, garam & gula.
Masak sehingga daging empuk (+/- 30min)
Masukkan air asam jawa & nenas.
Masak sehingga nenas lembut & rasa sebati masam, manis & masin secukup nya.

 2. Hidangkan dgn nasi putih dgn lauk sampingan lain spt telur dadar, timun, ikan masin, dll.

No comments:

Post a Comment