Stir-Fried Banana Heart (Sayur Tumis Jantung Pisang)

I had a huge banana heart from a relative (Azzahari) and decided to try out something different this time. I was very tired after returning from office so cooked something very quick with it.

By: Roz@HomeKreation
INGREDIENTS:
1 Banana Flower - sliced 
2 Red Chillies*
5 Shallots*
3 cloves Garlic* (* pounded) 
1 tsp Belachan Granules
1/2 Ikan Bilis Cube
1 tbsp Oyster Sauce
Salt

METHOD:
1. Rub sliced banana flower with salt & rinse.
2. Heat up few tbsp oil & stir-fried pounded ingredients until fragrant.
Add in belacan, ikan bilis cube & salt.
Add in oyster sauce, some water & banana flower & stir-fry until soften.
3. Dish out & serve with rice.
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BAHASA MALAYSIA VERSION

Cara mudah & cepat untuk nak masak jantung pisang....

By: AlongRoz@HomeKreation

BAHAN2:

1 biji Jantung Pisang - hiris2

2 biji Cili Merah*

5 bj Bwg Merah*

3 bj Bwg Putih* (* tumbuk) 

1 st Serbuk Belacan

1/2 Ikan Bilis Kiub

1 sb Sos Tiram
Garam

CARA2:

1. Ramas jantung pisang dgn garam & bilas.

2. Panaskan sedikit minyak & tumis bhn tumbuk sehingga wangi.

Masukkan belacan, ikan bilis kiub & garam.

Masukkan sos tiram, sedikit air, & jantung pisang, kacau sehingga lembut.

3. Hidangkan dgn nasi.