Sambal Jering II

 Saw some fresh Jering in the veg market sold for RM2/plate and grabbed one. It has been such a long time since the last consumption....

Makan dgn ikan goreng, tak payah lauk lain....

The previous version was posted here and this time I made it slightly different.

By: Roz@HomeKreation
INGREDIENTS:
1 small plate of Jering
3 Shallots*
1 cm Belachan* (* pounded) 
4 tbsp Chilli Paste
1 tsp Tamarind Juice
1 handful Ikan Bilis
1 Big Onion - sliced into thick rings 
Salt & Sugar

METHOD:
1. Peel Jering from the outer hard skin as well as the soft inner skin.
Boil until soften, changing the water few times until clear so that it does not stink.
Drain the Jering & slice.

2. Heat up 1 small scoop of oil  stir-fry the pounded ingredients & chilli paste until fragrant.
Add in tamarind juice, ikan bilis, salt & sugar.
Cook until almost dried up.

3. Serve with white rice & deep-fried fish.
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BAHASA MALAYSIA VERSION

Dah lama tak masak & makan Jering. Dulu ada tunjuk resipi ni kat sini tapi kali ni Along masak lain sedikit.

By: AlongRoz@HomeKreation

BAHAN2:

1 piring kecil Jering

3 ulas Bwg Merah*

1 cm Belacan* (* tumbuk) 

4 sb Cili Mesin

1 st Air Asam Jawa

1 genggam Ikan Bilis

1 bj Bwg Besar - hiris bulat

Garam & Gula

CARA2:

1. Kopek Jering & buang kulit nipis.

Rebus sehingga empuk, salin air beberapa kali supaya hilang bau busuk.

Tapis & hiris2.

2. Panaskan 1 senduk kecil minyak & tumis bhn tumbuk & cili mesin.

Masukkan air asam jawa, ikan bilis, garam & gula.

Masak sehingga hampir kering.

3. Hidangkan dengan nasi putih & ikan goreng.