Sarawak Peppermint Layered Cake (Kek Lapis Peppermint)

 Another cake baked recently to prepare for my coming open Hari Raya house... I'm still extremely busy right now, fighting with time at home and at works.... my mind is really loaded with things to do.... so not much blogging but herewith sharing some photos to enjoy it with all of you for now.

Will update more and recipes when I can find time.... taaaa... miss a lot of you & hope will be able to blogwalk soon!

UPDATE:
Here is the recipe for everyone.... enjoy this lovely minty cake. This recipe is using only egg whites.

Recipe by: Roz@HomeKreation

Size: 8" square

INGREDIENTS:

500g Butter

5 tbsp Ideal Milk

1 tbsp Ovalette

200g Hongkong Flour

2 tbsp Peppermint Essence

20 Egg Whites

200g Sugar

Purple Colour

METHOD:

1. Beat butter, milk & ovalette until fluffy.

Add in flour gradually until well mixed.

Add in peppermint essence.

2. Beat egg whites until foamy.

Add in sugar gradually until stiff.

Mix into butter mixture.

3. Divide the batter into two portions & add purple colour to one of them.

Spread 6 tbsp of batter into a lined & greased tin.

Grill until brown & repeat layering & grilling until finish (two layers white & two layers purple alternately).

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BAHASA MALAYSIA VERSION

Assalamualikum semua.... sori ya.... nak cepat & kelam-kabut ni... jamu mata jer lah dulu ya.... senang2 nanti kita cerita2 lagi... Kalau nak resepi, tunggu ler kalau ada permintaan atau senang2 kita update kendian.

UPDATE: ok, ni resipi nya... kalau ada lebih putih telur tu, boleh lah cuba buat kek ni.

Recipe by: AlongRoz@HomeKreation

Saiz: 8" persegi

BAHAN2:

500g Mentega

5 sb Susu Ideal

1 sb Ovalette

200g Tepung Hongkong

2 sb Peppermint Essence

20 bj Putih Telur

200g Gula

Pewarna Ungu

CARA2:

1. Pukul mentega, susu & ovalette sehingga kembang.

Masukkan tepung sedikit2 sambil dikacau rata.

Masukkan esen peppermint.

2. Pukul putih telur sehingga kembang.

Masukkan gula sedikit2 sehingga adunan bertanduk.

Campurkan ke dlm adunan mentega sehingga sebati.

3. Bahagikan adunan kpd dua bahagian & warnakan satu bhgn ungu.

Ratakan 6 sb adunan ke dlm tin yg di lapik & di minyakkan.

Bakar dgn api atas sehingga perang & ulangi melapis (dua putih-dua ungu) sehingga habis.