By: Roz@HomeKreation
INGREDIENTS:
3 pieces Fish Fillet (like the one in the photo above)
1 Big Onion - sliced
10 Green Chilies*
Few Chili Padi*
5 Shallots*
1 clove Garlic* (*pounded)
1 tsp Turmeric Powder
1 Tomato - cut
1 tsp Sugar
Salt
METHOD:
1. Rub fish with salt & turmeric powder & deep fry until cooked.
2. Heat up few tbsp oil & stir fry big onion until brown.
Add in pounded ingredients*, turmeric powder, sugar, salt & cook until fragrant.
Add in fried fish, tomato & mix well.
3. Serve with rice.
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Banyak nya cili hijau kat rumah ni.... jadi Along masak lah ikan bersambal hijau.
BAHAN2:
3 ketul Ikan Isi
1 bj Bwg Besar - hiris
1 bj Bwg Besar - hiris
10 bj Cili Hijau*
Cili Padi*
5 bj Bwg Merah*
1 ulas Bwg Putih* (*tumbuk)
1 st Kunyit
1 st Gula
1 Tomato - potong
Garam
Garam
CARA2:
1. Lumur ikan dgn garam & kunyit& goreng dgn minyak dalam sehingga masak.
2. Panaskan sedikit minyak & goreng bwg besar sehingga perang.
Masukkan bhn tumbuk*, serbuk kunyit, gula, garam & masak sehingga wangi.
Masukkan ikan goreng, tomato & gaul rata.
Masukkan bhn tumbuk*, serbuk kunyit, gula, garam & masak sehingga wangi.
Masukkan ikan goreng, tomato & gaul rata.
3. Hidangkan dgn nasi.
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