Kulit Ayam Goreng Berserai (Spicy Fried Chicken Skin)

Warning....! This is extremely unhealthy and high cholesterol.... but who cares - the desire overruling everything sometimes.... once in a while & a small portion consumption may not do much harm I hope... anyway, spoiling the diet for this is worth it.... hehe. Oo...oh... my medical check-up has been overdue... hope I will not miss it again this year.... Women aged over 40 are advised to do medical check-up annually - have you done yours...?

ok, enough ramblings... let's give it a try for those who dare:

By: Roz@HomeKreation
INGREDIENTS:
+/- 200g Chicken Skin
1 Big Onion - sliced 
4 Shallots*
2 cloves Garlic* (* blend) 
2 tbsp Chili Paste
1 tsp Turmeric Powder
1 Lemongrass - bruised 
Salt & Sugar

METHOD:
1.  Heat up 1 cup oil & fry big onion until almost crispy.
2. Mix chicken skin with the rest og ingredients & add into the frying onion.
3. Stir until all ingredients are dried and chicken is golden brown.
4. Pour into a strainer to drip off excess oil.
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BAHASA MALAYSIA VERSION

Berani tak mencuba ni.... memang lah kolesterol kat kulit ayam sangat tinggi... sekali-sekala teringin gak nak makan... cubit2 dulu lepas tu habis ratah semangkuk... kwang2....hehe.

By: AlongRoz@HomeKreation

BAHAN2:

+/- 200g Kulit Ayam

1 bj Bwg Besar - hiris

4 bj Bwg Merah*

2 bj Bwg Putih* (* blend)

2 sb Cili Mesin

1 st Serbuk Kunyit

1 btg Serai - di ketuk

Garam & Gula

CARA2:

1.  Panaskan 1 cwn minyak & goreng bwg besar sehingga keperangan.

2. Gaulkan kulit ayam dgn kesemua bahan2 & masukkan ke dlm gorengan bwg besar.

3. Kacau sehingga bahan2 kering & kulit ayam keperangan.

4. Tuangkan ke dlm penapis utk mengasingkan minyak berlebihan.