Monday, August 22, 2011

Green Peas Cookies (Biskut Kacang Peas)

 Finally I had my first cookies.... I've selected this Green Peas Cookies as my first choice after eyeing for it since last year at DG's house but only last June that I found the green peas flour in my hometown - have not found the flour in Miri yet. I ate the cookies years ago bought by my sister in KL & love it so much.

I've decided to try the recipe from KakWan's house because her version has coconut powder added to it which sounds creamier. Instead of making it in ball shape, I used chocolate mould after I saw Rima used the same mould for her peanut cookies. However, I learnt a lesson that it is a mistake in doing so because the cookies turned out very hard instead of melting in the mouth as it supposed to be. It must be due to pressing the mixture hard and it came out like putu texture.... no wonder Rima called her peanut cookies as Peanut Putu. I made two batches right away and regretted.....
By: Roz@HomeKreation
Source: K1@Citarasawan
Translated into English by HomeKreation
Makes about 50 pieces
INGREDIENTS:
120g Green Peas Flour
20g Coconut Cream Powder
180g Plain Flour
100g Icing Sugar
1/4 tsp Salt
120ml Corn Oil
For glaze: 1 Egg yolk + 1 tsp water

METHOD:
1. Mix all ingredients well.
2. Shape it into a size of a marble.
3. Brush top of cookies with egg yolk.
4. Bake 160C for 20 minutes.
5. Cool & keep in airtight container.
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BAHASA MALAYSIA VERSION
Sesiapa yang nak cuba resepi ni, buat bulat2 tau, jangan ikut cara Along. Along tekan adunan ke dlm acuan coklat - nampak cantik tapi tekstur nya tak gebu tapi mampat macam putu & sedikit keras.

By: AlongRoz@HomeKreation
Bilangan: +/- 50biji
BAHAN2:
120g Tepung Kacang Peas
20g Serbuk Santan
180g Tepung Gandum
100g Gula Aising
1/4 st Garam
120ml Minyak Jagung
Utk sapu: 1 biji Kuning Telur + 1 st Air

CARA2:
1. Campurkan kesemua bahan sehingga membentuk adunan.
2. Bulat2kan sebesar guli.
3. Sapu atas biskut dgn kuning telur.
4. Bakar 160C selama 20 minit.
5. Sejukkan & simpan dlm bekas kedap udara.




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